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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$15.99
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Big and rich and dark and seriously delicious.
Big and rich and dark and seriously delicious.
Read more...- Garnacha, Syrah and a splash of Mazuela blend - aged 12 months in oak
- From Campo de Borja in north east Spain
- Big, rich, dark in colour, sweet dark fruits and spice - this is classy stuff!
RRP $25
$19.99
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The cream of the crop. Big, buttery style!
The cream of the crop. Big, buttery style!
Read more...- 5 Stars, 93/100 (Sam Kim)
- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good!
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
Sam Kim – 93 Points
RRP $29.99
$23.99
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Burgundy in style - without the Burgundy price tag!
Burgundy in style - without the Burgundy price tag!
Read more...- Chardonnay from the Haute Vallee area of Limoux in the Languedoc (south of France)
- Lightly oaked style, just 3 months ageing in oak and time on lees for added complexity
- Burgundy in style - without the Burgundy price tag!
- Imported into NZ by Master of Wine Steve Bennett
Sam Kim – 93 Points
RRP $29.99
$23.99
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"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
Read more...- "Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Californian Cabernet Sauvignon with a splash of Merlot
- Aged in a mix of French and American oak to help create those dark black cherry, raspberry, anise and vanilla flavours.
Sam Kim – 93 Points
RRP $27.99
$21.99
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From one of Burgundy's oldest producers!
From one of Burgundy's oldest producers!
Read more...- Chablis from the north-west area of Burgundy, France
- Founded in 1780 - Patriarche are one of Burgundy's oldest producers!
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- You can visit Caves Patriarche - a vast network of wine cellars that stretches for several kilometres and houses several million bottles of wine!
Cam Douglas MS – 93/94 Points Excellent
RRP $49.99
$39.99
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"A powerful Marlborough wine"
"A powerful Marlborough wine"
Read more...- From the world famous Cloudy Bay - this is a top class Marlborough Chardonnay that simply oozes class!
- "A powerful Marlborough wine" (Michael Cooper)
- 92/100 (Stephen Wong MW, The Real Review) - "Not a blockbuster, this mid-weight wine is elegant and innately complex with good promise for the mid-term."
- A complex, full bodied style, 100% barrel fermented in French oak for 11 months
- The wow-factor dinner party white for the now or cellar for 10+ years down the track
The Real Review – 4 Stars
RRP $60
$49.99
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Million dollar views...and the Chardonnay ain't bad either!
Million dollar views...and the Chardonnay ain't bad either!
Read more...- Chardonnay from Man O' War on Waiheke Island
- Using fruit from several small block vineyards - Crossings, Lone Kauri, Gorse Laneway, Rootrake, South 2, Puriri
- Rich, ripe stonefruit flavours and a touch of oak
RRP $37.99
$31.99
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Fast becoming one of Hawke's Bay's finest Chardonnays! Winner of FIVE Golds!
Fast becoming one of Hawke's Bay's finest Chardonnays! Winner of FIVE Golds!
Read more...- Fast becoming an iconic, premium Hawke's Bay Chardonnay! Heck, it's gaining a reputation as one of NZ's finest!
- Gold medal (NZ Int'l Wine Show 2025), Gold medal (National Wine Awards of Aotearoa 2025), Gold medal (Aotearoa Regional Wine Competition 2025), Gold medal (Hawke's Bay Wine Awards 2025), Gold medal (Global Fine Wine Challenge 2025), 4 Stars (Cuisine magazine), 5 Stars & 95/100 (Sam Kim)
- World class Chardonnay that's had the full treatment - hand-picked and whole bunch pressed fruit, aged for 10 months in 36% expensive new French oak
NZIWS Gold
Gold medal winner
Cam Douglas MS – 93/94 Points Excellent
Aotearoa Regional Wine Competition – Gold
The National Wine Awards of Aotearoa NZ – Gold
Sam Kim – 95 Points
Cuisine 4 Stars
RRP $36.99
$32.99
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Made by Greg. Greg LOVES Pinot.
Made by Greg. Greg LOVES Pinot.
Read more...- Aces & Arrows is a side project by global booze giants Pernod Ricard
- Made by one of their winemakers Greg - he LOVES Pinot! (and he's made it in the Napa Valley, Oregon, Hawke's Bay, Marlborough and now Central Otago)
- Using wild fermented Central Otago Pinot Noir grapes for added weight and complexity, aged in oak for a touch of spice
RRP $30
$22.99
