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A little bit of el bango for your bucko!
A little bit of el bango for your bucko!
Read more...- This is Spain's most famous grape - Tempranillo (tem-prah-nee-yoh)
- Named after the most non-sounding Spanish bloke we've ever come across - "El Cid"
- Gloriously drinkable, modern style unoaked Spanish red with rich, juicy red fruit flavours
RRP $19.99
$15.99
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We've got one word to describe it - smokin!
We've got one word to describe it - smokin!
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- 95/100 & Special Value Award (James Halliday's Wine Companion) - "If you gravitate to the seduction of quality fruit and richness of oak, this is for you."
- From Yalumba's prized The Menzies vineyard in the Coonawarra (one of the world's great Cabernet producing regions)
- Named after the Coonawarra's cigar shaped strip of terra rossa soil (that's Italian for 'red soil')
- Drink now or cellar for up to 15 years from vintage
James Halliday – Special Value Award
NZIWS Gold
The Real Review – Top Rank
The Real Review – 4 Stars
James Halliday – 95 Points
RRP $39.99
$35.99
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"A tremendous value younger sibling for our Reserve Chardonnay"
"A tremendous value younger sibling for our Reserve Chardonnay"
Read more...- From an absolute beauty of a 2025 vintage in Hawke's Bay - this is a cracker!
- Hand picked fruit from Te Awanga vineyard, aged for 8 months in oak, a treat at this price!
- "I want our wines to leap out unashamedly from the glass and say I'm Hawke's Bay Chardonnay" (Tim Turvey, winemaker)
- Full bodied, rich, creamy style - drink now or cellar for the next 2-3 years
RRP $29.99
$24.99
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Special Value Award winning Barossa Shiraz!
Special Value Award winning Barossa Shiraz!
Read more...- 5 Stars, 93/100 (Sam Kim)
- 89/100 & Special Value Award (James Halliday's Wine Companion) - "There's a real juicy, plummy vibe going on with this release"
- Barossa Shiraz from old vine vineyards and aged for 9 months in oak
- Minimal intervention, lower in sulphites and vegan friendly
James Halliday – Special Value Award
Sam Kim – 93 Points
RRP $25.99
$21.99
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Great value Pinot made by Pegasus Bay!
Great value Pinot made by Pegasus Bay!
Read more...- Burgundian style, dark fruited, spicy (and bloody good value!) Pinot Noir made by the super talented crew at Pegasus Bay
- 4 Stars (Michael Cooper, NZ Listener) - "Matured for 18 months in French oak barriques, it is strongly varietal, with delicate cherry, plum, spice and nutty oak flavours showing good complexity, and a very harmonious, well-rounded finish."
- Aged for 18 months in French oak barrels (20% expensive new French oak)
Sam Kim – 93 Points
Michael Cooper 4 Stars
RRP $26.99
$22.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$14.99
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Big and rich and dark and seriously delicious.
Big and rich and dark and seriously delicious.
Read more...- Garnacha, Syrah and a splash of Mazuela blend - aged 12 months in oak
- 5 Stars, 93/100 (Sam Kim) - "Flavoursome, complex and highly enjoyable", 4 Stars (Cuisine magazine 2022)
- From Campo de Borja in north east Spain
- Big, rich, dark in colour, sweet dark fruits and spice - this is classy stuff!
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $25
$19.99
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"Hawkes Bay was identified by Decanter, as one of the few New World wine regions that could challenge Bordeaux"
"Hawkes Bay was identified by Decanter, as one of the few New World wine regions that could challenge Bordeaux"
Read more...- Trophy for Champion Cabernet & Blends & Gold medal (National Wine Awards of Aotearoa NZ 2025), Gold medal (NZ Int'l Wine Show 2025)
- High quality Cabernet blend from the 2021 Hawke's Bay vintage, aged 18 months in French oak
- "Blends of Cabernet Sauvignon and Merlot are one of the most challenging and exciting wine styles to produce...Hawkes Bay was identified by Decanter, as one of the few New World wine regions that could challenge Bordeaux in the production of such wines." (Chris Scott, winemaker)
- Dark, dense, bold Hawke's Bay red with big cellaring potential of up to twenty years
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Trophy
The National Wine Awards of Aotearoa NZ – Gold
RRP $49
$36.99
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The cream of the crop. Big, buttery style!
The cream of the crop. Big, buttery style!
Read more...- 5 Stars, 93/100 (Sam Kim)
- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good!
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
Sam Kim – 93 Points
RRP $29.99
$23.99
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"Like the buttercream cake our grandmother made"
"Like the buttercream cake our grandmother made"
Read more...- "When making our flagship wine, we set out to create the perfect wine pairing to Grandma’s famous recipe. We knew it needed to be buttery and creamy, with a zing of freshness, a tinge of sweetness, and a hint of vanilla. We like to think Grandma would be proud." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Undergoing a secondary malolactic fermentation (the fancy winemaking process that gives whites that creamy, buttery taste) and aged in oak barrels for added complexity
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $27.99
$21.99
