-
You are cleared for take off! Nnneeaoowww!
You are cleared for take off! Nnneeaoowww!
Read more...- Marlborough SauvyB named after the Catalina flying boat
- 92/100 (Bob Campbell MW, The Real Review) - "Good food wine in a mouth-watering, bone dry style"
- There ain't many of them left in the world, you'll find one flying around Marlborough occasionally!
- Drink now to 2027 and pair with fresh kai moana!
Bob Campbell MW – 4 Stars
NZIWS Silver
RRP $29.99
$24.99
-
From the heel of Italy's boot!
From the heel of Italy's boot!
Read more...- From southern Italy (Puglia to be precise, the heel of Italy's boot like shape!) - the home of some of Italy's best bang for buck reds!
- Medium to full bodied, warm and spicy red full of dark, sweet fruited flavours
- Slug it back with pizzas, pastas and meatballs!
RRP $28.99
$25.99
-
Chilled Mediterranean maritime vibes in every glass.
Chilled Mediterranean maritime vibes in every glass.
Read more...- One of the coolest bottles to put on a table anyway - instant chilled Mediterranean martime vibes!
- From Rias Baixas, a sub region of Galicia in north west Spain (best known for amazing Albariño!)
- Dry style white with juicy stone fruit/ citrus flavours, aromatic, slightly spicy and so, so damn refreshing!
RRP $44.99
$37.99
-
Bird lover or wine lover, you'll love this Spanish red.
Bird lover or wine lover, you'll love this Spanish red.
Read more...- Spanish Tempranillo (temp-rah-knee-oh) from Castilla in central Spain
- Paloma means 'Dove' in Spanish (there's a picture of a dove on the label, a dead giveaway)
- Dark ruby red in colour, bursting with dark berry and plum fruit flavours, medium to full bodied, smooth and succulent!
RRP $22.99
$18.99
-
Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
Read more...- From one of the McLaren Vale's oldest producers
- "Pirramimma" is an aboriginal phrase for 'moon and the stars' (grab this, you'll be over the moon!)
- It's full of classic Cabernet flavours - blackcurrants, dark berries and plums with a touch of spice
- Solid cellaring potential of 10-12 years
RRP $26.99
$24.99
-
The people's wine.
The people's wine.
Read more...- From the town of Alba in Piedmont, northwest Italy
- Barbera is the grape and it's famous for being medium to full bodied, dry red with tangy, cherry like flavours
- Ruby red in its younger years and becoming dark and richer as it ages (these wines have good cellaring potential!)
RRP $27.99
$24.99
-
Double Gold, 5 Stars & Best Buy, No.4 best NZ Rosé - "An exceptional wine at a great price"
Double Gold, 5 Stars & Best Buy, No.4 best NZ Rosé - "An exceptional wine at a great price"
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal & Top 50 Wines (New World Wine Awards 2024), 5 Stars, Best Buy & No.4 Top NZ Rose (Cuisine magazine 2025)
- Buy of the Week (Bob Campbell MW, Newstalk ZB, November 2024) - "An exceptional wine at a great price...It’s a crowd-pleaser – who could possibly not like this wine?"
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- Rosé made with Pinot Noir and Pinot Gris grapes from sunny Nelson
- "Deliciously dry, this vibrant and fresh Rosé has a wonderfully long, luscious and persistent finish"
The Real Review – Top Value
Michael Cooper 4 Stars
New World Wine Awards Gold
NZIWS Gold
Cuisine 5 Stars & Best Buy
RRP $17.99
$15.99
-
"This full bodied monster comes to you in all its glory"
"This full bodied monster comes to you in all its glory"
Read more...- A big Barossa beast packing a punch - lashings of dark chocolate, coffee and vanilla flavours
- "This full bodied monster comes to you in all its glory"
- Single vineyard from a block planted in the 1950s, aged 24 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
RRP $64.99
$54.99
-
A class act!
A class act!
Read more...- Tohu's "Whenua" series - single vineyard wine using specially selected Chardonnay fruit from the Awa River block vineyard in the Awatere Valley
- Hand harvested fruit, whole bunch pressed, wild yeast fermentation, with plenty of TLC going into the making of this one
- Only 600 bottles produced
- 90/100 (Stephen Wong MW, The Real Review) - "A well-balanced chardonnay which is now showing integrated complexity from bottle age. Enjoy over the next couple of years. Drink 2025-2028"
The Real Review – 4 Stars
RRP $38
$34.99
-
"Well made, fresh and dry"
"Well made, fresh and dry"
Read more...- Tohu's "Whenua" series - single vineyard wine from the Upper Moutere region in Nelson
- 94/100 (Cam Douglas MS) - "Well made, fresh and dry with best drinking from day of purchase through 2030."
- 92/100 (Stephen Wong MW, The Real Review)
- Food match? It's got to be fresh Kiwi kai moana!
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $29.99
$27.99
