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An absolutely gorgeous Pinot Noir!
An absolutely gorgeous Pinot Noir!
- Single vineyard Pinot from Craggy's Te Muna Road vineyard in Martinborough
- 6 of the last 7 vintages have scored 95+ Points with The Real Review's Bob Campbell MW
- "It speaks volumes to an incredible site." (so say Craggy Range - sure they're a bit bias but we'd have to agree!)
RRP $54.99
$46.99
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Peaches, pears, apple and spice, this is simply delish!
Peaches, pears, apple and spice, this is simply delish!
- From a winery at the base of Mount Maude, Lake Wanaka
- Peaches, pears, apples and spice - pure Pinot Gris deliciousness from Central Otago!
- Using fruit from four Otago vineyards (Wanaka, Tarras, Lowburn, Gibbston) and a portion barrel fermented to add weight and texture
RRP $33.99
$27.99
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Best served with a kiss.
Best served with a kiss.
- 92/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Here is one for those with a sweeter tooth...Juicy and decadent, made in a sweeter style"
- Central Otago Pinot Gris by Wooing Tree
- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
RRP $37
$32.99
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"Immediate and friendly, offering lovely drinking"
"Immediate and friendly, offering lovely drinking"
- Imported French bubbly - light, refreshing, fruity style!
- 4 Stars (Sam Kim) - "A charming sparkling rosé...immediate and friendly, offering lovely drinking"
- Ideal for functions or soirées where you're filling flutes on a tight budget
RRP $18.99
$14.99
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Handy handbag sized piccolos of Lindauer Brut!
Handy handbag sized piccolos of Lindauer Brut!
- 200ml sized Piccolo bottles of Lindauer Brut
- Kiwis have been guzzling this mass produced fizz in large numbers since 1981!
- "Given its track record of good quality, low price and huge volumes, this non-vintage bubbly has been a miracle of modern winemaking for several decades." (Michael Cooper)
RRP $
$4.99
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Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$32.99
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Central Otago style with a slight French twist.
Central Otago style with a slight French twist.
- 92/100 (Stephen Wong MW, The Real Review), 94/100 (Cam Douglas MS)
- Single vineyard, BioGro certified organic Riesling from a boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- The winemaker is Peter Bartle - the man who makes the likes of Wooing Tree, Domain Road, Grasshopper Rock, Bald Hills and more!
- Medium dry style Riesling with subtle sweetness and slightly lower in alcohol at just 11.5%
RRP $35
$32.99
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The world's first VSOP Cognac!
The world's first VSOP Cognac!
- The most popular Cognac brand in the world!
- VSOP means Very Superior Old Pale (the youngest brandy in the blend has to be aged for at least 4 years)
- Delivered anywhere in NZ with a personalised gift message
RRP $145
$99.99
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Gold medal winner! Oh baby!
Gold medal winner! Oh baby!
- Gold medal (The National Wine Awards of Aotearoa NZ 2024)
- Babydoll are the miniature sheep that graze between the vines, provide pest control (and a dollop of fertiliser!)
- Made by the crew at Yealands Estate (a blend of Pinot Gris and Pinot Noir from Marlborough and Central Otago)
- Fresh, crisp summer fruit flavours with a pale pink colour and refreshingly dryish finish
RRP $18.99
$15.99
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G&T at the end of the day? Make it a Malfy.
G&T at the end of the day? Make it a Malfy.
- The world famous, super delicious Malfy Originale Gin
- From Italy, made using coastal grown lemons from Amalfi (some of the world's most delicious lemons they tell us!)
- G&T at the end of a hard day? Make it a Malfy
RRP $
$65.99