CENTRAL STUNNER!
CENTRAL STUNNER!
If you slurp Central Otago on a regular basis you’ll know all about Amisfield. They’re a benchmark Central producer with a glowing reputation (and a kick arse winery bistro to boot!)
With Covid-19 hitting restaurant and bar sales, they’ve offered some stunning deals on their junior label Lake Hayes Pinot Noir. Let’s just say, this wine punches well above its weight!
The savings are real – you’d normally pay $30+ for this one. Hook in, this is top notch Central Pinot with the touch of class of Amisfield.
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There's a lot to love about this.
There's a lot to love about this.
Read more...- One of New Zealand's top Pinot Noirs and extremely limited in supply
- 95/100 & Top Rank Award (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS), 94/100 (Georgina Hindle, Decanter)
- Martinborough Pinot Noir from Craggy's Te Muna Road vineyard
- Cellar for up to 10 years from vintage
Cam Douglas MS – 95+ Outstanding
Decanter – 94 Points
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $
$199.99
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"Serious fruit purity and some great structure"
"Serious fruit purity and some great structure"
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- From the Bungalow Vineyard in the Barossa Valley
- Aged for 17 months in 100% French oak
- 93/100 (James Halliday's Wine Companion) - "A thoroughly modern cabernet sauvignon with serious fruit purity and some great structure."
James Halliday 93 Points
RRP $35
$29.99
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A quintessential Aussie blend. Two iconic regions. One legendary name.
A quintessential Aussie blend. Two iconic regions. One legendary name.
Read more...- 4 Stars (Cuisine magazine 2024) - "Well weighted with silky tannins and a smooth, warming finish"
- 60/40 Cabernet Sauvignon & Shiraz blend
- Using fruit from the Coonawarra and Barossa Valley
- Cellar worthy red, drink now to 2035
James Halliday 94 Points
Cuisine 4 Stars
RRP $40
$34.99
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Double Silver Pinot, by the makers of The Ned!
Double Silver Pinot, by the makers of The Ned!
Read more...- Silver medal (NZ Int'l Wine Show 2023), Silver medal (Aotearoa Regional Wine Competition 2023)
- 89/100 (Bob Campbell MW) - "Light, floral pinot noir with fresh herbs, cherry/berry and a subtle seasoning of oak. Good wine for the summer season that could be served slightly chilled during hot weather."
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Aotearoa Regional Wine Competition – Silver
NZIWS Silver
RRP $28
$24.99
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Smooth, supple, juicy French Pinot!
Smooth, supple, juicy French Pinot!
Read more...- 91/100 (Bob Campbell MW, The Real Review) - "Light, fresh pinot noir with gentle cherry, liquorice, plum and subtle herb flavours. Perhaps a bit simple but with an attractive and accessible silken texture."
- Gold medal (Gilbert & Gaillard Int'l Challenge 2022), 90/100 (Sam Kim), 90/100 (Cam Douglas MS)
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
Cam Douglas MS – 90/92 Points Premium
Gold medal winner
Sam Kim – 90 Points
Bob Campbell MW – 4 Stars
RRP $19
$16.99
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Top Value Award winning French fizz - under $20!
Top Value Award winning French fizz - under $20!
Read more...- 89/100 & Top Value (Bob Campbell MW, The Real Review) - "Fresh, toasty sparkling wine...A hint of sweetness perfectly balances fruity acidity to give a pleasantly drying finish"
- Blanc de Blancs style, made entirely from white grapes (this one's Chardonnay)
- Veuve d'Argent have been specialising in French fizz for over 100 years!
Bob Campbell MW – 3 Stars
Sam Kim – 90 Points
The Real Review – Top Value
RRP $22
$19.99
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Champagne look-a-like for a fraction of the price!
Champagne look-a-like for a fraction of the price!
Read more...- 4 Stars (Cuisine magazine 2023), Silver medal (NZ Int'l Wine Show)
- Methode Traditionelle (same way as Champagne), hand harvested, aged at least 12 months on lees for extra complexity
- Think of it as a Champagne look-a-like for a fraction of the price!
- Cremant sparkling wine from Burgundy in France
NZIWS Silver
Cuisine 4 Stars
RRP $37.99
$32.99
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"As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley"
"As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley"
Read more...- Rich and powerful Shiraz from the northern part of the Barossa Valley
- Aged 18 months in French oak
- Home of some of the Barossa's oldest landscapes with 200 million year old bedrocks forming the soil in which the grape vines grow
- "As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley. It's a softer, more gentle, velvet-like and savoury style of wine" (Yalumba)
Huon Hooke – 4 Stars
RRP $39.99
$29.99
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Soft, juicy, mini-sized Hawke's Bay Merlot!
Soft, juicy, mini-sized Hawke's Bay Merlot!
Read more...- 187ml size - enough for a single glass pour
- Hawke's Bay Merlot from one of Marlborough's juggernaut producers
- Soft, juicy, easy drinking Merlot with smooth tannins
RRP $6.50
$5.99
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Doing sustainability since way before it was cool.
Doing sustainability since way before it was cool.
Read more...- Rioja's most sustainable, organic wine made by Campo Viejo - the world's number one selling Rioja!
- Using 75% recycled glass, recycled paper labels and a tree planted for every box sold!
- The winery uses 100% electricity from renewable resources, produce no waste and use no fossil fuels, the building temperatures are controlled through geothermal energy
- A blend of Tempranillo and Garnacha - this is a pure fruit driven, unoaked glass of delish
RRP $24.99
$21.99
