-
Greatness takes time. About 4 years.
Greatness takes time. About 4 years.
Read more...- Grandeza means 'Greatness' in Spanish
- Tempranillo and Syrah blend, made from old vine fruit (10-30 years) in central Spain, bottle aged for 4 years before release
- 90/100 (Cam Douglas MS) - "There’s something familiar and comforting about a wine like this"
- Imported into NZ by Master of Wine Steve Bennett
- Smooth, mellow Spanish red with ripe red fruit, vanilla and sweet spice flavours
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $19.99
$17.99
-
"An inherent coastal freshness every year"
"An inherent coastal freshness every year"
Read more...- Chardonnay by the world class Craggy Range - using fruit from coastal vineyards near the famous Cape Kidnappers
- Almost Chablic-like this is a fresh, citrusy, peachy, dry style Chardonnay
- "Instantly you are reminded of the coastal nature of this vineyard" (Craggy Range winemaker)
RRP $32.99
$29.99
-
Top class Gimblett Gravels Syrah year after year!
Top class Gimblett Gravels Syrah year after year!
Read more...- One of Hawke's Bay's superstar producers, this top class Syrah is the 'biz every vintage!
- "Decades of refinement have shaped a style with lifted floral and pepper aromatics, lush fruit, and elegant structure" (Craggy Range)
- Aged 16 months in French oak
RRP $44.99
$36.99
-
"A wine that could only come up from the Gimblett Gravels."
"A wine that could only come up from the Gimblett Gravels."
Read more...- Top class NZ Bordeaux blend from the world famous Gimblett Gravels
- A blend of 81% Merlot, 11% Cabernet Sauvignon, 8% Cabernet Franc
- "A wine that could only come up from the Gimblett Gravels" (Julian, Craggy Range winemaker)
- Drink now or cellar up to 15 years from vintage
RRP $34.99
$30.99
-
An absolutely gorgeous Pinot Noir!
An absolutely gorgeous Pinot Noir!
Read more...- 4 1/2 Stars & Top 10 NZ Pinot Noirs (Cuisine magazine 2026)
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Very well made with plenty of promise"
- Single vineyard Pinot from Craggy's Te Muna Road vineyard in Martinborough
- 6 of the last 7 vintages have scored 95+ Points with The Real Review's Bob Campbell MW
- "It speaks volumes to an incredible site." (so say Craggy Range - sure they're a bit bias but we'd have to agree!)
The Real Review – Top Rank
The Real Review – 4 Stars
Cuisine 4 1/2 Stars
RRP $54.99
$46.99
-
Peaches, pears, apple and spice, this is simply delish!
Peaches, pears, apple and spice, this is simply delish!
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Peaches, pears, apples and spice - pure Pinot Gris deliciousness from Central Otago!
- Using fruit from four Otago vineyards (Wanaka, Tarras, Lowburn, Gibbston) and a portion barrel fermented to add weight and texture
RRP $33.99
$28.99
-
Best served with a kiss.
Best served with a kiss.
Read more...- 5 Stars, 95/100 (Sam Kim)
- Central Otago Pinot Gris by Wooing Tree
- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
Sam Kim – 95 Points
RRP $37
$32.99
-
"Immediate and friendly, offering lovely drinking"
"Immediate and friendly, offering lovely drinking"
Read more...- Imported French bubbly - light, refreshing, fruity style!
- 4 Stars (Sam Kim) - "A charming sparkling rosé...immediate and friendly, offering lovely drinking"
- Ideal for functions or soirées where you're filling flutes on a tight budget
Sam Kim – 4 Stars
RRP $18.99
$14.99
-
Handy handbag sized piccolos of Lindauer Brut!
Handy handbag sized piccolos of Lindauer Brut!
Read more...- 200ml sized Piccolo bottles of Lindauer Brut
- Kiwis have been guzzling this mass produced fizz in large numbers since 1981!
- "Given its track record of good quality, low price and huge volumes, this non-vintage bubbly has been a miracle of modern winemaking for several decades." (Michael Cooper)
RRP $
$4.99
-
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Read more...- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$32.99
