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Made by Dave Clouston of Two Rivers!
Made by Dave Clouston of Two Rivers!
Read more...- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers labels)
- 5 Stars, 93/100 (Sam Kim), 5 Stars (Candice Chow), 92/100 (Cam Douglas MS)
- Zingy, zesty SauvyB with tropical fruit flavours and a refreshing finish
Candice Chow – 5 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $22.99
$17.99
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No.1 Sparkling Shiraz in Oz!
No.1 Sparkling Shiraz in Oz!
Read more...- No.1 selling Sparkling Shiraz in Australia
- 95/100 (James Halliday's Wine Companion 2023), Gold medal (National Wine Show of Australia)
- Multi-vintage blend including every vintage of Shiraz since 1997
- Served chilled - this is a super popular wine to serve on Christmas Day!
The Real Review – Top Value
Halliday Wine Companion – 95 Points
RRP $32.99
$28.99
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"An inherent coastal freshness every year"
"An inherent coastal freshness every year"
Read more...- 92/100 (Stephen Wong MW, The Real Review)
- 1-Merit Wine (The Real Review) - "Wines that reliably achieve gold and silver ribbons in recent vintages, with top vintages achieving 95 points or more."
- Chardonnay by the world class Craggy Range - using fruit from coastal vineyards near the famous Cape Kidnappers
- Almost Chablic-like this is a fresh, citrusy, peachy, dry style Chardonnay
- "Instantly you are reminded of the coastal nature of this vineyard" (Craggy Range winemaker)
The Real Review 1 Merit Wine – Wines that reliably achieve gold and silver ribbons in recent vintages, with top vintages achieving 95 points or more.
The Real Review – 4 Stars
RRP $32.99
$29.99
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"A wine that could only come up from the Gimblett Gravels."
"A wine that could only come up from the Gimblett Gravels."
Read more...- Top class NZ Bordeaux blend from the world famous Gimblett Gravels - a blend of 49% Merlot, 26% Cabernet Sauvignon, 20% Cabernet Franc, 3% Petit Verdot and 2% Malbec
- 95/100 (James Suckling) - "precision, focused dark fruit and a savory note in the finish. This is very balanced and should evolve nicely"
- 4 1/2 Stars (Cuisine magazine 2026), 93/100 (Stephen Wong MW, The Real Review)
- "A wine that could only come up from the Gimblett Gravels" (Julian, Craggy Range winemaker)
- Drink now or cellar up to 15 years from vintage
Cam Douglas MS – 93/94 Points Excellent
James Suckling – 95 Points
The Real Review – 4 Stars
Cuisine 4 1/2 Stars
RRP $34.99
$32.99
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An absolutely gorgeous Pinot Noir!
An absolutely gorgeous Pinot Noir!
Read more...- Single vineyard Pinot from Craggy's Te Muna Road vineyard terrace in Martinborough
- From vintage to vintage this is all class!
- " Silky, Savoury, Layered...artfully blended to capture purity, depth, and a true sense of place" (Craggy Range)
- "It speaks volumes to an incredible site." (so say Craggy Range - sure they're a bit bias but we'd have to agree!)
RRP $55
$49.99
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Peaches, pears, apple and spice, this is simply delish!
Peaches, pears, apple and spice, this is simply delish!
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Peaches, pears, apples and spice - pure Pinot Gris deliciousness from Central Otago!
- Using fruit from four Otago vineyards (Wanaka, Tarras, Lowburn, Gibbston) and a portion barrel fermented to add weight and texture
RRP $33.99
$29.99
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Best served with a kiss.
Best served with a kiss.
Read more...- 5 Stars, 95/100 (Sam Kim)
- Central Otago Pinot Gris by Wooing Tree
- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
Sam Kim – 95 Points
RRP $37
$32.99
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"Immediate and friendly, offering lovely drinking"
"Immediate and friendly, offering lovely drinking"
Read more...- Imported French bubbly - light, refreshing, fruity style!
- 4 Stars (Sam Kim) - "A charming sparkling rosé...immediate and friendly, offering lovely drinking"
- Ideal for functions or soirées where you're filling flutes on a tight budget
Sam Kim – 4 Stars
RRP $18.99
$15.99
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Handy handbag sized piccolos of Lindauer Brut!
Handy handbag sized piccolos of Lindauer Brut!
Read more...- 200ml sized Piccolo bottles of Lindauer Brut
- Kiwis have been guzzling this mass produced fizz in large numbers since 1981!
- "Given its track record of good quality, low price and huge volumes, this non-vintage bubbly has been a miracle of modern winemaking for several decades." (Michael Cooper)
RRP $
$4.99
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Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Read more...- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$32.99
