-
The world famous Provence style!
The world famous Provence style!
Read more...- Rosé from Provence in the south of France
- Located in the Coteaux Varois Provence sub-region, 400m above sea level
- Classic Provence style - pale pink in colour, crisp summer fruit flavours with a refreshing dry finish
RRP $26.99
$22.99
-
"The best-value Chardonnay on the market"
"The best-value Chardonnay on the market"
Read more...- "The best-value Chardonnay on the market" (Michael Cooper)
- Regularly listed in Michael Cooper's "25 Not-to-be-missed New Zealand Wines" in his former "Wine Buyer's Guide"
- Medium to full bodied Hawke's Bay Chardy with toasty, buttery flavours
RRP $21.99
$18.99
-
Consistently one of NZ's great value Syrahs!
Consistently one of NZ's great value Syrahs!
Read more...- A consistent "Best Buy" red in Michael Cooper's Wine Buyer's Guide
- Hawke's Bay Syrah from one of our favourite producers in the region
- A silky, supple Hawke's Bay red with a touch of spice
RRP $24.99
$20.99
-
One of NZ's most iconic Chardonnays!
One of NZ's most iconic Chardonnays!
Read more...- One of NZ's most iconic Chardonnays from a top 2021 Hawke's Bay vintage
- 95/100 & Top Rank Award (Bob Campbell MW) - "This is a formidable wine"
- 5 Stars (Michael Cooper) - "This is the pinnacle of Church Road's Hawke's Bay Chardonnays"
- 96/100 (Cam Douglas MS) - "Cellar or not, drink now or in 3 years, this wine is delicious"
- Each bottle individually numbered and presented in a stunning TOM branded gift box
Cam Douglas MS – 95+ Outstanding
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $190
$150.00
-
"When my baby's walking down the street - I see red, I see red, I see red!"
"When my baby's walking down the street - I see red, I see red, I see red!"
Read more...- Clearview Estate's top quality non-vintage dessert wine - made from several red grape varieties
- First produced by Clearview's Tim Turvey in the early 2000s - and yes, inspired by the Split Enz track "I See Red"!
- "A red dessert wine with a weighty palate unctuous with dense berry fruits & plum, a rich but dry finish. Drink now for a fruitier style or cellar carefully for several years." (Clearview)
RRP $38
$36.99
-
Gold medal winning fizz at this price?!
Gold medal winning fizz at this price?!
Read more...- Gold medal (The Drinks Business Global Sparkling Masters 2023)
- Need to fill the flutes on a tight budget? This is your fizz!
- Crisp, citrus fruit flavours with a dry finish
Gold medal winner
RRP $15.99
$11.99
-
Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
Read more...- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $25.99
$20.99
-
Sauvy without the booze!
Sauvy without the booze!
Read more...- A South Australian Sauvy without the booze!
- Dry white with fresh, tropical fruit flavours
- Contains no more than 0.5% alcohol (same as what you'll find in natural fruit juices)
RRP $14.99
$11.99
-
An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
Candice Chow – 4 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $26.99
$19.99
-
A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $49.99
$39.99
