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Gold, 96/100 at Decanter in London! Only 4% of 19,000 wines did it!
Gold, 96/100 at Decanter in London! Only 4% of 19,000 wines did it!
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- Gold medal, 96/100 (Decanter World Wine Awards, London 2025), 95/100 (James Halliday's Wine Companion), 95/100 (Andrew Caillard MW), Gold medal (New World Wine Awards 2025)
- Only 4% of 19,000 wines entered won Gold at Decanter in London!
- "For 10 years we've been on a quest to make the perfect Barossa GSM... and in 2023 we reckon we've nailed it. It's generous, juicy, balanced & refined... a wine fit for any occasion and any crowd! (Chaffey Bros)
- 47% Old Vine Grenache (the hero of this Barossa GSM!), 28% elegant Syrah and 25% spicy Mourvedre
James Halliday – Special Value Award
James Suckling – 92 Points
Decanter World Wine Awards – Gold
James Halliday – 95 Points
New World Wine Awards Gold
RRP $29.99
$24.99
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99/100 - "An incredible wine...superb presence and intensity."
99/100 - "An incredible wine...superb presence and intensity."
Read more...- 99/100 (James Suckling) - "An incredible wine...superb presence and intensity."
- "This is an ethereal expression of Pinot Noir - red berry brightness, fine-grained tannins and a long, finely textured finish. Finesse-driven, poised and quietly powerful." (Terra Sancta)
- Extremely limited stocks. Drink now to 10 years from vintage
James Suckling – 99 Points
RRP $65
$59.99
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99/100 - “A linear and structured Pinot Noir…it’s superb already.”
99/100 - “A linear and structured Pinot Noir…it’s superb already.”
Read more...- 99/100 (James Suckling) - “A linear and structured Pinot Noir…it’s superb already.”
- From the Jackson's Block, produced from old vines planted between 1991 and 1995
- "This is a dark-fruited, finely structured Pinot Noir - layered black cherry and plum with subtle spice, firm yet polished tannins, and impressive length. Precise and poised, with the concentration and balance to reward cellaring." (Terra Sancta)
- Extremely limited stocks. Drink now to 12 years from vintage
James Suckling – 99 Points
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $65
$59.99
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Gold at the Global Malbec Masters! "Loads of wine here at a great price"
Gold at the Global Malbec Masters! "Loads of wine here at a great price"
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- Gold medal (Drinks Business Global Malbec Masters 2024) - "One should not forget other global locations. There was a delightful, vibrant un-oaked Malbec from Stonehaven in South Australia”
- 34 Gold medals handed out at the Global Malbec Masters, only one from Aussie...this is it!
- 92/100, Top Value Award & Top Rank Award (The Real Review) - "Loads of wine here at a great price"
- 92/100 (The Wine Pilot) - "This drinks well over its price”
- A dark and inky Malbec absolutely bursting with flavour - a steal for the money!
James Halliday – Special Value Award
Gold medal winner
Sam Kim – 93 Points
The Real Review – Top Rank
The Real Review – Top Value
The Real Review – 4 Stars
James Halliday 90 Points
RRP $25
$19.99
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The latest Chardonnay from Bogle - "Thank goodness the potatoes failed…”
The latest Chardonnay from Bogle - "Thank goodness the potatoes failed…”
Read more...- Twenty Acres Chardonnay by Bogle - named after the original 20 acres of vineyards planted by the Bogle family
- 90% classic barrel-fermented, big, rich, buttery Chardonnay (aged for 12 months in a mix of French and American oak, almost 30% in expensive new oak!) with 10% Chenin Blanc for added fresh, citrus flavours and crisp acidity
- Originally created as an exclusive for the American restaurant scene - some limited stocks have been shipped to the NZ market
RRP $29.99
$24.99
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No.1 NZ Pinot Noir - infused with a remarkable 100+ year old wine!
No.1 NZ Pinot Noir - infused with a remarkable 100+ year old wine!
Read more...- 5 Stars & No.1 NZ Pinot Noir (Cuisine magazine 2016) - "A fantastic example from an incredible vintage that will continue to develop with grace."
- 94/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Muscular and powerful"
- Extremely limited, very special Pinot from a single block on Auntsfield's steepest clay hillsides - just 5 barrels selected and infused with a remarkable 100 year old wine!
- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
The Real Review – Top Rank
The Real Review – 4 Stars
Cuisine 5 Stars
RRP $
$120.00
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"Clean, bright and delicious - pure organic Sangiovese that shows why Romagna is a compelling source for everyday drinking reds.”
"Clean, bright and delicious - pure organic Sangiovese that shows why Romagna is a compelling source for everyday drinking reds.”
Read more...- 100% Italian Sangiovese (san-joh-vay-say) from Emilia-Romagna in the heart of Italy - and it's organic too!
- "Clean, bright and delicious – pure organic Sangiovese that shows why Romagna is a compelling source for everyday drinking reds.” (Steve Bennett MW, importer)
- 92/100 (Paul Tudor MW) - "If you enjoy Chianti, then you should love this wine, albeit it is from a completely different wine region and is probably more dense and concentrated than your average Chianti."
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
RRP $24.99
$19.99
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Gold medal winning Spanish red in one hand, sizzling snag in the other!
Gold medal winning Spanish red in one hand, sizzling snag in the other!
Read more...- La Barbacoa aka "the barbecue" in Spanish - this is a red made for your barbecued steaks, snags, ribs and burgers!
- Gold medal (Gilbert & Guillard Int'l Challenge), 91/100 (Sam Kim)
- "For the first time in New Zealand, I’m delighted to introduce you with this enticing everyday-drinking wine from Bodegas Millenium...La Barbacoa Tempranillo 2024 is a welcome find...red/black fruits, licorice, soft tannins, and delightful freshness, offering an approachable, "velvety" drinking experience." (Steve Bennett MW, importer)
Sam Kim – 91 Points
Gilbert & Gaillard International Challenge – Gold
RRP $19.99
$15.99
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"I don’t think that you are going to find a better expression of this variety anywhere in NZ"
"I don’t think that you are going to find a better expression of this variety anywhere in NZ"
Read more...- Nero d'Avola (pronounced "nair-oh davo-la") from the island of Sicily, Italy
- "The style is soft, easy to drink and so very versatile with food exemplifying why this variety is Sicily’s most widely consumed red.” (Steve Bennett MW, importer)
- 91/100 (Paul Tudor MW) - "I don’t think that you are going to find a better expression of this variety anywhere in NZ"
Sam Kim – 93 Points
RRP $21.99
$19.99
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One of the very best examples of Gavi you're likely to come across!
One of the very best examples of Gavi you're likely to come across!
Read more...- Cortese (pronounced "kort-tay-zay") is the grape - this is Cortese from the town of Gavi in the southeast of Piedmont, Italy
- This is one of the finest examples of Gavi you're likely to come across (and dubbed by some as the 'Chablis of Italy')
- A crisp, refreshing, bone-dry and mouth-puckering style white that'll appeal to lovers of Italian Pinot Grigio
- Packaged in an iconic, amphora-shaped bottle inspired by an ancient Roman relic excavated on the Villa Sparina property
RRP $39.99
$35.99
