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Coonawarra Cabernet and Irish whiskey barrels?!
Coonawarra Cabernet and Irish whiskey barrels?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Irish whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Coonawarra, south Australia
- Rich, ripe berry, plum and cassis flavours
RRP $25.99
$21.99
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"Quarisa really is a magician"
"Quarisa really is a magician"
Read more...- Made by John Quarisa - the guy behind Shot in the Dark and Johnny Q
- "Quarisa really is a magician" (James Halliday)
- Gold medal & Best Value (China Wine & Spirit Awards), 91/100 (Sam Kim)
- From South Australian - silky smooth, succulent, fruit driven style Cabernet
Sam Kim – 91 Points
China Wine & Spirits – Gold/Best Value
RRP $19.99
$14.99
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Practically Pepperjack, in every way.
Practically Pepperjack, in every way.
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A rich and satisfying Barossa Valley cabernet sauvignon at a great pricepoint...Always excellent value"
- 89/100 & Top Value (Stuart Knox, The Real Review) - "Big, rich, and weighty on the palate with loads of ripe dark fruits and oak driven sweet spices...A good buy at the price ($25)"
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
The Real Review – Top Value
James Halliday 91 Points
New World Wine Awards Silver
RRP $26.99
$21.99
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"Dark brooding fruit aromas"
"Dark brooding fruit aromas"
Read more...- Cabernet Sauvignon from the Barossa
- H&V stands for Hill & Valley - fruit from the Adelaide Hills and the Eden Valley regions of the Barossa
- "There are dark brooding fruit aromas with hints of blueberry and choc-mint"
RRP $28.99
$25.99
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This would've been Tom's kinda wine!
This would've been Tom's kinda wine!
Read more...- GOOD WINE & CHEESE! Simply purchase $140 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- A label dedicated to the bloke some call the "Father of Red Wine in NZ" - Tom McDonald
- This would've been Tom's kind of wine - a classic Bordeaux style Cabernet
- 94/100 (Bob Campbell MW, The Real Review) - "Good now but should become more complex and mellow with bottle age"
- Food matching? Try savoury and red meat dishes, hard and blue cheeses
Bob Campbell MW – 4 Stars
RRP $34.99
$27.99
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Didn't call it Gold for no reason!
Didn't call it Gold for no reason!
Read more...- A blend from across South Australia - Coonawarra, Barossa and McLaren Vale
- Aged for 5 months in oak - medium bodied, full of rich, juicy black berry and cherry flavours
- Formerly known as just "Gold Label", now "Gold Label Regional Reserve"
RRP $33.99
$26.99
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"Quintessential Coonawarra cabernet of power and promise"
"Quintessential Coonawarra cabernet of power and promise"
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- Gold medal (NZ Int'l Wine Show 2021), 96/100 (Tyson Stelzer, James Halliday's Wine Companion), 93/100 (Bob Campbell MW, The Real Review)
- "Quintessential Coonawarra cabernet of power and promise...masterfully assembled" (Tyson Stelzer)
- A wine made for the cellar! Drink now to 2035
Bob Campbell MW – 4 Stars
James Halliday 96 Points
NZIWS Gold
RRP $69.99
$65.99
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Double Gold! Go Johnny go!
Double Gold! Go Johnny go!
Read more...- Double Gold winning, 100% Coonawarra Cabernet from South Australia
- Made by Johnny Q - aka John Quarisa. He's the same guy that produces the blockbuster Shot in the Dark and 30 Mile range!
- Seriously good value! Medium to full bodied style, succulent, lush dark fruit flavours!
Gold medal winner
Gold medal winner
RRP $19.99
$14.99
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"Stunning wine"
"Stunning wine"
Read more...- Gold medal (NZ Int'l Wine Show), Gold medal (Royal Perth Wine Awards), 93/100 & Top Rank (Aaron Brasher, The Real Review), 4 Stars (Cuisine magazine 2023)
- "Stunning wine" (Perth Royal Wine Awards)
- "There's real power in the flavour profile and plenty of complexity. A long life ahead." (Aaron Brasher, The Real Review)
- A premium Clare Valley Cabernet, aged for 20 months in oak, with real power!
Gold medal winner
The Real Review – Top Rank
The Real Review – 4 Stars
NZIWS Gold
Cuisine 4 Stars
RRP $32.99
$24.99
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A wine 25 years in the making.
A wine 25 years in the making.
Read more...- A wine 25 years in the making, from the vintage of a lifetime, Villa Maria's new flagship wine!
- 96/100 & Top Rank (Bob Campbell MW, The Real Review) - "Impressive wine with a promising future"
- One for the ages - cellar for 20+ years!
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $170
$150.00
