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Old McDonald loved Merlot, E-I-E-I-O...
Old McDonald loved Merlot, E-I-E-I-O...
Read more...- Trophy for Champion Merlot & Blends & Gold medal (The National Wine Awards of Aotearoa New Zealand 2023), Gold medal & 95/100 (Decanter World Wine Awards, London 2023), Gold medal (NZ Int'l Wine Show 2023)
- Named after Tom McDonald, Hawke's Bay wine legend and nicknamed "The Father of Red Wine in New Zealand"
- A rich, dense, full bodied Hawke's Bay Merlot
The National Wine Awards of Aotearoa NZ – Trophy
The National Wine Awards of Aotearoa NZ – Gold
Decanter World Wine Awards – Gold
NZIWS Gold
RRP $34.99
$27.99
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This would've been Tom's kinda wine!
This would've been Tom's kinda wine!
Read more...- A label dedicated to the bloke some call the "Father of Red Wine in NZ" - Tom McDonald
- This would've been Tom's kind of wine - a classic Bordeaux style Cabernet
- 94/100 (Bob Campbell MW, The Real Review) - "Good now but should become more complex and mellow with bottle age"
- Food matching? Try savoury and red meat dishes, hard and blue cheeses
Bob Campbell MW – 4 Stars
RRP $34.99
$27.99
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Old McDonald loved this wine, E-I-E-I-O...
Old McDonald loved this wine, E-I-E-I-O...
Read more...- Hand harvested, whole bunch pressed, wild fermentation in French oak. No shortcuts, just how Tom would've loved it!
- 93/100 (Bob Campbell MW, The Real Review)
- Named after Church Road (and Hawke's Bay) winemaking legend, Tom McDonald
- Try with seafood like scallops, crayfish or oily salmon!
Bob Campbell MW – 4 Stars
RRP $27.99
$19.99
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Spicy Asian is just the ticket for this one
Spicy Asian is just the ticket for this one
Read more...- Wine label dedicated to Hawke's Bay wine legend Tom McDonald
- Lush, full bodied & rich (similar in style to a Gris from Alsace, France)
- Just the wine for spicy Asian cuisine!
RRP $27.99
$19.99
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"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
Read more...- "This serious Sauvignon Blanc is quite unlike most others made in New Zealand" (Chris Scott, winemaker)
- 5 Stars (Michael Cooper) - "Offering great value, the 2019 vintage (5*) is a top example of its style...Ripely scented and mouthfilling, it has rich passionfruit and lime flavours, gently seasoned with oak, good complexity, balanced acidity and a dry finish"
- Hand harvested, whole bunch pressed, wild fermented in older French oak barrels, aged for 9 months
- Try with fresh seafood and salad dishes
Michael Cooper 5 Stars
RRP $27.99
$19.99
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Deliciously lush, dark fruited Central Pinot!
Deliciously lush, dark fruited Central Pinot!
Read more...- Only produced in exceptional years, low cropping vineyards, hand-harvested, plenty of love goes into this label!
- 92/100 (Bob Campbell MW, The Real Review)
- From a single estate in Central Otago's Lowburn sub region, aged 16 months in French oak
- The first wine under Church Road's Grand Reserve series from Central Otago
Bob Campbell MW – 4 Stars
RRP $52.99
$39.99
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"A serious long distance red that should interest collectors and investors"
"A serious long distance red that should interest collectors and investors"
Read more...- One of NZ's most iconic red wines meets a top 2020 Hawke's Bay vintage
- 5 Stars (Michael Cooper), 99/100 (Sam Kim), 97/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "A serious long distance red that should interest collectors and investors" (Bob Campbell MW)
- "Typically a wine of great finesse, it is savoury, complex and more akin to a quality Bordeaux than other New World reds." (Michael Cooper)
- Each bottle individually numbered and presented in a stunning TOM branded gift box
Sam Kim – 99 Points
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $275
$220.00
