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Jolly good shot old chap!
Jolly good shot old chap!
Read more...- Cabernet from vineyards planted on an old cricket ground in Coonawarra - the cricket pitch and pavillion still stand there today!
- Gold medal, 95/100 (National Wine Show of Australia 2024)
- 94/100 & Top 100 Wines of 2024 (Ray Jordan) - " A classy wine"
- Medium bodied, smooth textured, approachable Cabernet made with fruit from the Coonawarra and Clare Valley regions
- Enjoy with beef and game meat dishes - jolly good old chap!
Gold medal winner
Sam Kim – 93 Points
RRP $27.99
$19.99
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Itsy Bitsy sized imported French fizz!
Itsy Bitsy sized imported French fizz!
Read more...- Dainty little 200ml sized Piccolo bottles!
- Imported French fizz, amazing bang for buck
- Ideal for that glass of bubbles when you don't want to crack open the full bottle!
Sam Kim – 4 Stars
RRP $7.99
$6.49
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Organic, oak aged with a little bit of oomph!
Organic, oak aged with a little bit of oomph!
Read more...- 100% organic Monastrell that's aged in oak for just 4 months for added a more rich, complex wine
- Medium to full bodied red, big and rich in style with dark berry fruit flavours, silky smooth tannins and a touch of spice
- From Yecla in the south east of Spain
RRP $21.99
$17.99
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Deluxe Hamper with the class of Moët Grand Vintage Champagne!
Deluxe Hamper with the class of Moët Grand Vintage Champagne!
Read more...- Deluxe gift hamper with a bottle of Moet & Chandon Grand Vintage Champagne Brut 2016 (750ml) plus a selection of premium local and imported sweet and savoury treats!
- Presented in a black hamper gift box, packaged in wood wool, stylishly presented with a lovingly hand made gift bow
- Delivered nationwide for just $7.99 each ($3 extra Rural Delivery) with your personal gift message inside!
$299.00
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"Succulent fruit flavours with creamy texture"
"Succulent fruit flavours with creamy texture"
Read more...- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- This is their Limited Edition series, only released in top vintages, it's a rich and full bodied Marlborough Chardonnay
- 5 Star, 94/100 (Sam Kim) - ""succulent fruit flavours with creamy texture"
- Overseeing the Otu winery team is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
- Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
Sam Kim – 94 Points
RRP $36
$24.99
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Say Bonjour to Baby Billecart!
Say Bonjour to Baby Billecart!
Read more...- The NZ debut release of the world class Champagne nicknamed The Baby Billecart!
- Charles de Bel is the secondary label of the world famous Billecart-Salmon
- Served in top end Parisian bistros and First Class airlines in France
- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- Ranked #28 best non vintage Champagne from over 250 tasted (The Real Review, May 2024)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $100
$79.99
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There's a little story with 8 legs behind this wine.
There's a little story with 8 legs behind this wine.
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- d'Arenberg's iconic Money Spider is 100% Roussanne (roo-san) inspired by the style of France's Rhone Valley.
- 90100 (Robert Parker's Wine Advocate) - "Nicely packaged little wine here—neat. Exciting drinking."
- Named after the tiny Money Spiders that covered their first ever crop back in the year 2000
NZIWS Gold
RRP $26
$21.99
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They're French and they're bloody proud of it.
They're French and they're bloody proud of it.
Read more...- The Taittingers are a French wine family with history dating back to 1734
- 5 Stars (Cuisine magazine 2024)
- Bought by the Yanks in 2005 - the original founder's Grandson rustled the cash (and a fair bit of it!) to buy his family's business back a few years later
- The Brut Reserve is Taittinger's signature house Champagne - with a higher than usual portion of Chardonnay in the blend for elegance and finesse
- Comes presented in a Taittinger branded gift box
Cuisine 5 Stars
RRP $105
$79.99
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Big and rich and dark and seriously delicious.
Big and rich and dark and seriously delicious.
Read more...- Garnacha, Syrah and a splash of Mazuela blend - aged 12 months in oak
- 5 Stars, 93/100 (Sam Kim) - "Flavoursome, complex and highly enjoyable", 4 Stars (Cuisine magazine 2022)
- From Campo de Borja in north east Spain
- Big, rich, dark in colour, sweet dark fruits and spice - this is classy stuff!
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $25
$19.99
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Don't be a sheep. Try something different.
Don't be a sheep. Try something different.
Read more...- Pecorino (pronounced peh-koh-REE-no) from d'Abruzzo on Italy's eastern coastline
- Named after the ancient tradition of herding sheep - Pecora is the Italian word for sheep (and sheep are attracted to the fruit!)
- You can almost taste the freshness of the Adriatic Sea! It's like the crisp, dry, refreshing style of Pinot Grigio crossed with the citrus, herbs and minerality of Sauvignon Blanc
- Serve chilled on its own or pair with fresh fish, seafood, pastas and salads or soft cheeses
RRP $24.99
$21.99
