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"A wine with hidden charms, tight structure and excellent ageing potential"
"A wine with hidden charms, tight structure and excellent ageing potential"
Read more...- Greywacke is the wine label of the Judd family
- 93/100 (Stephen Wong MW, The Real Review), 93/100 (Aaron Brasher, The Real Review)
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- "A virtual marmalade of pink grapefruit and limes, with a dash of stem ginger and orange zest....A wine with hidden charms, tight structure and excellent ageing potential." (Greywacke)
RRP $47
$44.99
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One hell of a delicious sticky!
One hell of a delicious sticky!
Read more...- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Dessert wine from hand picked Botrytis (noble rot) Pinot Gris grapes, from vineyards around 20 years old, aged for a year in oak
$39.99
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"It's making something that's unique to this place. We love it"
"It's making something that's unique to this place. We love it"
Read more...- Very limited release Pinot Noir by Greystone
- 95/100 & Top Rank (Bob Campbell MW, The Real Review)
- 97/100 (Sam Kim) - "Gorgeously complex and seductive"
- Fermented outside in the vineyard, not the winery
- 100% certified organic grapes, 100% natural yeasts, aged 100% in old oak for 15 months
RRP $99
$79.99
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"At its best, this is one of the finest Pinot Gris in the country"
"At its best, this is one of the finest Pinot Gris in the country"
Read more...- Trophy Champion Pinot Gris (NZ Organic Wine Awards 2025), Gold medal (NZ Organic Wine Awards 2025), 5 Stars & 95/100 (Sam Kim)
- "At its best, this is one of the finest Pinot Gris in the country" (Michael Cooper)
- Lucious, rich style with plenty of texture and a delicious mouthfeel
- From the Waipara in north Canterbury
RRP $32.99
$27.99
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"A wine that beautifully showcases the limestone and clay soils of Greystone Vineyard"
"A wine that beautifully showcases the limestone and clay soils of Greystone Vineyard"
Read more...- One of the region's top producers and an incredibly talented winemaker in Dom Maxwell!
- Organic wine, from the clay and limestone hills of north Canterbury
- "A wine that beautifully showcases the limestone and clay soils of Greystone Vineyard, showing poise, length and texture through the palate. Subtle complexity from barrel ageing makes this an enticing wine to watch as it evolves over time." (Greystone)
RRP $55
$46.99
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A classic, big, full bodied Barossa style!
A classic, big, full bodied Barossa style!
Read more...- From one of the Barossa's earliest vineyard sites (Miamba) - being brought back to its former glory!
- 90/100 (Stuart Knox, The Real Review) - "A big and ripe red wine, loads of blue fruits on entry but ample tannins to keep the line flowing...Good value here"
- Aged 17 months in oak
- Classic big, full bodied Barossa style, drink now or cellar to 2033
RRP $27.99
$23.99
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Get ready to be inked - McLaren Vale style!
Get ready to be inked - McLaren Vale style!
Read more...- New addition to the massively popular Ink series by Grant Burge
- Using fruit from the McLaren Vale in south Australia
- You'll love its moreish inky, syrupy goodness and lashings of rich, bold juicy fruit and luxuriously smooth tannins
RRP $21.99
$19.99
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Get ready to be inked - Margaret River style!
Get ready to be inked - Margaret River style!
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- Using fruit from the Margaret River in Western Australia
- True to the Ink style - full bodied, full flavoured, lashings of fruit in a true crowd pleasing style!
- "An intensely dark and opulent wine from the heart of the Margaret River, this Cabernet highlights the flavours of the region: plum, cassis, tobacco and dried herbs"
RRP $21.99
$19.99
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Not for the faint hearted.
Not for the faint hearted.
Read more...- Big, powerful style Barossa Shiraz - not for the faint hearted!
- 96/100 & Top Rank (Huon Hooke, The Real Review), Buy of the Week (Huon Hooke, The Real Review, August 2024)
- "The wine is full-bodied and rich, deep and powerful, and promises to cellar superbly." (Huon Hooke)
- Great cellaring potential - 10-12 years or more (if you could possibly wait that long)
RRP $39.99
$34.99
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Lip smackingly delicious Barossa Shiraz!
Lip smackingly delicious Barossa Shiraz!
Read more...- Medium to full bodied, rich, lip smackingly delicious Barossa Valley Shiraz
- Rich dark berry fruit flavours and super smooth tannins
- Made by Grant Burge, a kingpin Barossa producer
RRP $23.99
$17.99





















