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Listed in the Top 12 “Gimblett Gravels 2022 Annual Vintage Selection”
Listed in the Top 12 “Gimblett Gravels 2022 Annual Vintage Selection”
Read more...- Reserve label using fruit from the Gimblett Gravels in Hawke's Bay
- Selected in the Top 12 list of Andrew Caillard MW's "Gimblett Gravels 2022 Annual Vintage Selection"
- "A beautifully made wine highlighting precision winemaking, intuitive maturation timing and selection. Drink 2026 - 2036" (Andrew Caillard MW)
- A silky smooth, luscious Merlot full of red plum, blackcurrant and cassis flavours
Gimblett Gravels Annual Vintage Selection – Andrew Caillard MW
Bob Campbell MW – 4 Stars
RRP $27.99
$22.99
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Rich, full bodied style!
Rich, full bodied style!
Read more...- Rich, full bodied style with partial barrel fermentation, aged 10 months in quality oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
Cam Douglas MS – 90/92 Points Premium
RRP $27.99
$22.99
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This just great value Gimblett Gravels red!
This just great value Gimblett Gravels red!
Read more...- Great value, rich and full bodied Gimblett Gravels Bordeaux style red blend of Cabernet Sauvignon (77%) and Merlot (23%)
- From an excellent 2021 Hawke's Bay vintage
- Aged for 18 months in high quality oak, 30% of it expensive new French oak
- Drink now or cellar for 5-6 years
RRP $27.99
$22.99
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93/100 & Top Value winner - "Clearly the product of a very good vintage"
93/100 & Top Value winner - "Clearly the product of a very good vintage"
Read more...- 93/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Fruit-forward syrah with violet, blackberry, black pepper and spice/anise flavours. Attractive, easy-drinking red that is very approachable now. Clearly the product of a very good vintage
- Silky, smooth Hawke's Bay Syrah with a touch of spice
- Perfect with a cut of good old Kiwi lamb or game meats
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$16.99
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No.1 "Top Red" July 2024! (Bob Campbell MW)
No.1 "Top Red" July 2024! (Bob Campbell MW)
Read more...- No.1 Top Red for July 2024 (Bob Campbell MW)
- 93/100, Top Rank Award & Top Value Award (Bob Campbell MW, The Real Review) - "Medium-bodied red that is firmly structured and intense with underlying power"
- Bordeaux style blend of Merlot and Cabernet Sauvignon from vineyards in the Bridge Pa Triangle
- Made by Mills Reef in the Hawke's Bay, aged 12 months in French oak
- A fresh, fruity and smooth style red with a heap of juicy berry, plum and spice flavours
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$16.99
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"Soft, mellow chardonnay with a peaches and cream texture"
"Soft, mellow chardonnay with a peaches and cream texture"
Read more...- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- Try with white meat and fish dishes, like chicken or salmon
RRP $21.99
$16.99
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"Ripe, rich wine from a successful vintage that promises long-living reds"
"Ripe, rich wine from a successful vintage that promises long-living reds"
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Gold medal (International Wine Challenge, London 2023), 94/100 (Bob Campbell MW, The Real Review), 94/100 (Cam Douglas MS)
- "Ripe, rich wine from a successful vintage that promises long-living reds." (Bob Campbell MW)
- From the Gimblett Gravels sub region of Hawke's Bay, aged 21 months in 33% new French oak
Cam Douglas MS – 93/94 Points Excellent
Bob Campbell MW – 4 Stars
International Wine Challenge GOLD
RRP $55
$44.99
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Sits at the big boys table of Hawke's Bay Chardonnay.
Sits at the big boys table of Hawke's Bay Chardonnay.
Read more...- Mills Reef's flagship Chardonnay, only produced in great vintages
- 4 Stars (Cuisine magazine 2024), 94/100 (Cam Douglas MS)
- "A touch of haze in the glass that shouldn’t cast doubt in your mind that this is anything other than a really enjoyable wine." (Cuisine magazine 2024)
- Using single vineyard fruit, aged 12 months in 100% French oak (a third of that in expensive new oak)
Cam Douglas MS – 93/94 Points Excellent
Cuisine 4 Stars
RRP $39.99
$33.99
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This is their flagship Cabernet. One for the cellar.
This is their flagship Cabernet. One for the cellar.
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 95/100 (Bob Campbell MW, The Real Review) - "Rich, weighty red with blackcurrant, cedar, black olive, dark chocolate, mocha, cassis, and bottle development characters including forest floor and earth"
- Using fruit from one of Mills Reef's prized Gimblett Gravels vineyards
- Aged for a whopping 26 months in premium French oak (35% new and expensive oak), cellar until 2035
Bob Campbell MW – 5 Stars
Cuisine 5 Stars
RRP $55
$44.99
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Mills Reef's flagship Bordeaux blend!
Mills Reef's flagship Bordeaux blend!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Classic Bordeaux blend of Cabernet & Merlot, using premium fruit from their Mere Road vineyard in Hawke's Bay
- Aged for 20 months in 35% new, expensive French oak barrels
- Drink now or cellar to 2032
RRP $55
$44.99
