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Rich, full bodied style!
Rich, full bodied style!
Read more...- Rich, full bodied style with partial barrel fermentation, aged 10 months in quality oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
Cam Douglas MS – 90/92 Points Premium
RRP $27.99
$22.99
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"Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus"
"Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus"
Read more...- 5 Stars & 93/100 (Sam Kim) - "bright fruit flavours with creamy texture"
- "The 2024 vintage was one of the best we've seen" (Rapaura Springs)
- Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough
- "Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus, all complemented by toasty vanilla and subtle spiced oak characters"
Sam Kim – 93 Points
RRP $19.99
$16.99
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Big, luxuriously, velvety Barossa at its best!
Big, luxuriously, velvety Barossa at its best!
Read more...- Big, full-on, luxuriously velvety smooth, rich and opulent Barossa Shiraz with a tonne of flavour
- 5 Stars, 95/100 (Sam Kim) - "Powerfully expressed...outstanding weight and richness, combined with lavish texture and silky tannins, making it sumptuous and highly enjoyable"
- Single block, from 21 year old vines, aged 18 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
Sam Kim – 95 Points
RRP $26.99
$21.99
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Get your grizzly paws into this one!
Get your grizzly paws into this one!
Read more...- 100% Barrel Fermented Chardonnay from California aged in American oak (of course!)
- Rich, creamy, succulent Chardonnay with vanilla and butterscotch flavours - yum!
- 1% of Pacificana's sales go to "1% For The Planet" - an organisation helping eco-conscious businesses contribute towards eco-friendly causes
- "This Chardonnay isn’t the oak-bomb style of ten years ago. Instead, it strikes the perfect balance between richness and elegance"
Cam Douglas MS – 90/92 Points Premium
RRP $28.99
$19.99
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Absolutely STUNNING value Central Pinot - tastes like a Pinot worth MUCH more!
Absolutely STUNNING value Central Pinot - tastes like a Pinot worth MUCH more!
Read more...- LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
- Absolutely cracking value Central Otago Pinot Noir! 100% estate grown Gibbston Valley fruit, 20% whole cluster, no fining or filtration, aged in 40% expensive new French oak and matured for 11 months
- Made to the specs of a Central Pinot worth MUCH more - this is a smart buy.
- Gorgeously luscious Pinot full of rich, dark berry fruit flavours with a touch of spice
RRP $26.99
$21.99
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Winner of 8 Gold medals! Reowwww!
Winner of 8 Gold medals! Reowwww!
Read more...- Winner of 8 Gold medals! Stunning!
- 92/100 (Stuart Knox, The Real Review) - "A lot of wine for the price"
- From the McLaren Vale, aged 18 months in French and American oak
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
The Real Review – 4 Stars
RRP $32.99
$25.99
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It could ruin a carpet forever. It'd be worth it.
It could ruin a carpet forever. It'd be worth it.
Read more...- LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
- FINAL STOCKS OF THIS STUNNING 2020 VINTAGE!
- Premium Shiraz using seriously good Clare Valley fruit, aged 10 months in oak
- Trophy Best Australian Red (Mundus Vini 2022)
- Gold medal (NZ Int'l Wine Show 2023), Gold medal (Int'l Wine Challenge, London 2023), Gold medal (London Wine Competition 2023), Gold medal (Mundus Vini 2022), 4 1/2 Stars & No.3 Aussie Shiraz (Cuisine magazine 2023)
- Named after the partners of the business (so it's got to be flash to have their names to it!)
- Drink now or cellar over the next decade
Gold medal winner
Gold medal winner
Trophy winner
Sam Kim – 94 Points
International Wine Challenge GOLD
NZIWS Silver
Cuisine 4 1/2 Stars
NZIWS Gold
RRP $32.99
$24.99
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Coonawarra Cabernet and Irish whiskey barrels?!
Coonawarra Cabernet and Irish whiskey barrels?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Irish whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Coonawarra, south Australia
- Rich, ripe berry, plum and cassis flavours
RRP $25.99
$21.99
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Mills Reef's flagship Bordeaux blend!
Mills Reef's flagship Bordeaux blend!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Classic Bordeaux blend of Cabernet & Merlot, using premium fruit from their Mere Road vineyard in Hawke's Bay
- Aged for 20 months in 35% new, expensive French oak barrels
- Drink now or cellar to 2032
RRP $55
$39.99
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Angels can't keep their hands off it!
Angels can't keep their hands off it!
Read more...- The Angel's share is the small amount evaporated from the oak barrels (not thieving Angels like they used to believe!)
- 90/100 (Aaron Brasher, The Real Review)
- 91/100 (RobertParker.com) - "In the mouth, it is all of this: silky and spicy and concentrated but not heavy. Nicely done"
- Medium to full bodied McLaren Vale Shiraz
- Drink now but this will cellar well for 10-15 years!
The Real Review – 4 Stars
RRP $46.99
$39.99
