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Gold medal Gris with good time coastal vibes!
Gold medal Gris with good time coastal vibes!
Read more...- Gold medal (Hawke's Wine Awards 2025)
- "Ggenerous aromas of ripe pear & white flowers followed with a palate boosting fruit sweetness & delicious fresh acidity" (Clearview)
- Made from vineyard sites on the Te Awanga coastline soaking up all that maritime goodness literally across the road
- Food match? Try this with the fresh tuna poke bowl, sushi rice and pickled ginger at Clearview's restaurant
Gold medal winner
RRP $24.99
$21.99
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5 Stars & Top 5 NZ Pinot in Cuisine!
5 Stars & Top 5 NZ Pinot in Cuisine!
Read more...- 5 Stars & No.5 rated NZ Pinot Noir (Cuisine magazine 2025)
- Single vineyard, quality Marlborough Pinot Noir by Two Rivers
- Made by super star wine maker Dave Clouston (Dave grew up on the banks of the Awatere and Wairau Rivers thus the name!)
- From their Brookby Hill vineyard in the Southern Valleys, aged 11 months in French oak
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
Cuisine 5 Stars
RRP $34.99
$29.99
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"A delicious, full bodied Hawkes Bay Chardonnay."
"A delicious, full bodied Hawkes Bay Chardonnay."
Read more...- Consistently great value Hawke's Bay Chardonnay by Esk Valley
- Using fruit from the iconic Keltern and Two Terraces vineyards in Hawke's Bay
- "A delicious, full bodied Hawkes Bay Chardonnay. With minimal oak influence the wine is all about the grape, showcasing peach and citrus flavours so typical of Hawkes Bay Chardonnay." (Esk Valley)
- Pair with seafood and white meats like chicken and pork
RRP $24.99
$19.99
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Made by a legend of the Hawke's Bay scene!
Made by a legend of the Hawke's Bay scene!
Read more...- Hawke's Bay Syrah crafted by a true legend of the area, Gordon Russell
- Aged 17 months in French oak
- A full bodied style Hawke's Bay Syrah with lots of red fruit, ripe plum, spice pepper flavours
RRP $24.99
$19.99
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"This delicious syrah is bursting with blue fruits, plum, violets, and spice"
"This delicious syrah is bursting with blue fruits, plum, violets, and spice"
Read more...- Using predominantly fruit from the world famous Gimblett Gravels sub region, aged 10 months in French oak
- From a cracker 2021 Hawke's Bay vintage
- "This delicious syrah is bursting with blue fruits, plum, violets, and spice." (Black Cottage crew)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $24.99
$15.99
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Gold at the Global Malbec Masters! "Loads of wine here at a great price"
Gold at the Global Malbec Masters! "Loads of wine here at a great price"
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- Gold medal (Drinks Business Global Malbec Masters 2024) - "One should not forget other global locations. There was a delightful, vibrant un-oaked Malbec from Stonehaven in South Australia”
- 34 Gold medals handed out at the Global Malbec Masters, only one from Aussie...this is it!
- 92/100, Top Value Award & Top Rank Award (The Real Review) - "Loads of wine here at a great price"
- 92/100 (The Wine Pilot) - "This drinks well over its price”
- A dark and inky Malbec absolutely bursting with flavour - a steal for the money!
James Halliday – Special Value Award
Gold medal winner
Sam Kim – 93 Points
The Real Review – Top Rank
The Real Review – Top Value
The Real Review – 4 Stars
James Halliday 90 Points
RRP $25
$19.99
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I Spy with my little eye...
I Spy with my little eye...
Read more...- The winery neighbours the Waihopai spy bases (they look like massive over sized, misplaced golf balls)
- "A consistently attractive, top-value wine" (Michael Cooper)
- Hand picked, barrel fermented, oak aged
RRP $26.99
$22.99
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The latest Chardonnay from Bogle - "Thank goodness the potatoes failed…”
The latest Chardonnay from Bogle - "Thank goodness the potatoes failed…”
Read more...- Twenty Acres Chardonnay by Bogle - named after the original 20 acres of vineyards planted by the Bogle family
- 90% classic barrel-fermented, big, rich, buttery Chardonnay (aged for 12 months in a mix of French and American oak, almost 30% in expensive new oak!) with 10% Chenin Blanc for added fresh, citrus flavours and crisp acidity
- Originally created as an exclusive for the American restaurant scene - some limited stocks have been shipped to the NZ market
RRP $29.99
$24.99
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Big, rich, buttery. Light it up!
Big, rich, buttery. Light it up!
Read more...- Big, buttery, rich Californian Chardonnay
- Produced using "Old Heads", oak barrels from a previous vintage
- The brothers from Matchbook were known pyromaniacs back in the day! Light it up!
RRP $28.99
$23.99
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Pure power & class from Tuscany! A must try style.
Pure power & class from Tuscany! A must try style.
Read more...- Gold medal (Berliner Wein Trophy), 94/100 (James Suckling)
- 100% Sangiovese Grosso (a local Tuscan grape also known as Brunello) with Italy’s highest DOCG classification and aged for 30 months in oak
- The label features famous artworks by Leonardo Da Vinci - this one San Giovanni Battista (Saint John the Baptist)
- Brunello di Montalcino is a must-try treat from Tuscany - a big, powerful, classy red with cellaring potential of 10-20 years
James Suckling – 94 Points
Berliner Wein Trophy
RRP $84.99
$79.99
