CENTRAL STUNNER!
CENTRAL STUNNER!
If you slurp Central Otago on a regular basis you’ll know all about Amisfield. They’re a benchmark Central producer with a glowing reputation (and a kick arse winery bistro to boot!)
With Covid-19 hitting restaurant and bar sales, they’ve offered some stunning deals on their junior label Lake Hayes Pinot Noir. Let’s just say, this wine punches well above its weight!
The savings are real – you’d normally pay $30+ for this one. Hook in, this is top notch Central Pinot with the touch of class of Amisfield.
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Deliciously slurpable Central Pinot, made by Amisfield!
Deliciously slurpable Central Pinot, made by Amisfield!
Read more...- Central Otago Pinot Noir - made by Amisfield
- Named after the most photographed lake in New Zealand - Lake Hayes at the foot of Lake Wakatipu in Queenstown!
- Try with a cut of good old Kiwi lamb for an ideal food match
RRP $37.99
$34.99
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Beetlejuice, Beetlejuice, Beetlejuice!
Beetlejuice, Beetlejuice, Beetlejuice!
Read more...- Made by the guys at Wooing Tree and named after the endangered Cromwell Chafer Beetle
- Soft, supple, juicy Central Otago Pinot
- No need to go digging in the garden for critters, instead pair with a cut of lamb or roast duck
RRP $33
$29.99
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One of Aussie's great value red labels!
One of Aussie's great value red labels!
Read more...- One of Australia's great value for money red wine labels!
- Medium bodied, bold, rich red - perfect for hearty red meat dishes
- "There’s never been such a thing as a crook Koonunga Hill" - Don Chitter, former chief winemaker at Penfolds
RRP $19.99
$15.99
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Winner of 8 Gold medals! Reowwww!
Winner of 8 Gold medals! Reowwww!
Read more...- Winner of 8 Gold medals! Stunning!
- 92/100 (Stuart Knox, The Real Review) - "A lot of wine for the price"
- From the McLaren Vale, aged 18 months in French and American oak
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
RRP $32.99
$25.99
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"No such thing as a crook Koonunga!"
"No such thing as a crook Koonunga!"
Read more...- One of Australia's great value for money red wine labels!
- Multi region blend from across South Australia
- Medium bodied, fruit driven Cabernet - perfect for hearty red meat dishes!
RRP $19.99
$15.99
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Classic full-bodied power. Don't mess with me is the message.
Classic full-bodied power. Don't mess with me is the message.
Read more...- Classic big, bold, full-bloody, not-for-the-fainted-hearted Barossa Valley Shiraz
- 92/100 (James Halliday's Wine Companion) - "There's a good bloodline here...the Mamre Brook Shiraz is an important thread in the Barossa tapestry."
- Established in 1859 by William Salter, he loved a good DIY job (including banging up the Mamre Brook house)
- Cellaring potential of up to 15 years from vintage
RRP $36.99
$26.99
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The perfect red to pair with your Kangaroo meatballs!
The perfect red to pair with your Kangaroo meatballs!
Read more...- Gold medal (NZ Int'l Wine Show 2025), Gold medal (Chine Wine & Spirit Awards)
- 4 Stars (Michael Cooper, NZ Listener) - "This highly drinkable South Australian red is a great buy."
- Medium to full bodied Cabernet from the Clare Valley & Limestone Coast in South Australia
- Try food matching it with Kangaroo meatballs - if you're short on a pair of those we reckon a cut of good old Kiwi lamb or venison would do the trick!
RRP $21.99
$17.99
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Shhh, one of Marlborough's best kept secrets is right here!
Shhh, one of Marlborough's best kept secrets is right here!
Read more...- It's 007-vino with Spy Valley - the winery neighbours the former Waihopai Station - aka NZ's former spy base!
- Full bodied, oily style with spicy, honeyed sweetness - it's utterly delicious!
- A heavenly match with spicy dishes, Asian cuisine and paired with duck
- This wine will not self destruct in five seconds but we do recommend enjoying it 3-5 years from vintage
RRP $26.99
$22.99
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Way back before EVERYONE made Rosé, Jules made Rosé.
Way back before EVERYONE made Rosé, Jules made Rosé.
Read more...- 2024 release of the revamped Jules Taylor Rosé - The Jules Rosé!
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Serious, brooding rosé"
- Using some of Jules' Merlot grapes from the Gizzy region
- "Bursting with summer fruits....delicious juicy acidity and dry finish" (Jules)
RRP $26.99
$23.99
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Barossa Shiraz lovers flock to it every year!
Barossa Shiraz lovers flock to it every year!
Read more...- From the Barossa Valley, South Australia
- 90/100 & Top Value Award (Stuart Knox, The Real Review), 90/100 (James Halliday's Wine Companion)
- "The strong '21 vintage delivers the goods here." (James Halliday's Wine Companion)
- Aged 12 months in French oak
- Named after birds that come and go at the winery (the migratory Sandpiper, what were you thinking?)
RRP $24.99
$19.99






















