CENTRAL STUNNER!
CENTRAL STUNNER!
If you slurp Central Otago on a regular basis you’ll know all about Amisfield. They’re a benchmark Central producer with a glowing reputation (and a kick arse winery bistro to boot!)
With Covid-19 hitting restaurant and bar sales, they’ve offered some stunning deals on their junior label Lake Hayes Pinot Noir. Let’s just say, this wine punches well above its weight!
The savings are real – you’d normally pay $30+ for this one. Hook in, this is top notch Central Pinot with the touch of class of Amisfield.
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NZ's first alcohol free red wine!
NZ's first alcohol free red wine!
Read more...- NZ's first 0% alcohol red wine!
- Gold medal & 96/100 (IWSC, London 2023)
- A multi million dollar R&D investment, fruit from Hawke's Bay, and some good old whizz bang technology
- 85/100 (Bob Campbell MW) - "Vibrant cherry-red with good colour depth. Soft, low acid red with dark cherry, plum and a suggestion of vanilla."
- Using spinning cone technology that gently extracts the alcohol from the wine
RRP $17.99
$15.99
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NZ's first alcohol free Riesling!
NZ's first alcohol free Riesling!
Read more...- The first 0% alcohol New Zealand Riesling, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- Zesty citrus fruit flavours, a touch of sweetness with crisp acidity
- Using spinning cone technology that gently extracts the alcohol from the wine
RRP $17.99
$15.99
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"Turkish delight, ginger and honeysuckle....A perfect match for Asian cuisine"
"Turkish delight, ginger and honeysuckle....A perfect match for Asian cuisine"
Read more...- 5 Stars, 94/100 (Sam Kim), 94/100 (Cam Douglas MS)
- "Turkish delight, ginger and honeysuckle. The palate is textural and opulent with ripe stone fruit and honeyed notes, rich ginger spice and balanced acidity. A perfect match for Asian cuisine." (Askerne)
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
- Full bodied, rich style white full of flavours like spicy ginger, lychee and Turkish Delight (and the ideal match to spicy Asian cuisine!)
RRP $26.99
$23.99
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One of Provence's leading luxury Rosé producers!
One of Provence's leading luxury Rosé producers!
Read more...- Chateau Minuty located in Saint Tropez are one of Provence's leading luxury Rosé producers
- One of just 14 Châteaux in Provence to be designated Cru Classé
- "MINUTY M is pure Pleasure, pure Provence and pure Minuty in a bottle"
RRP $35
$28.99
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This is pure class from Provence.
This is pure class from Provence.
Read more...- Chateau Minuty located in Saint Tropez are one of Provence's leading luxury Rosé producers
- Minuty Prestige is their flagship Rosé and produced from the very best Cotes de Provence vineyards using Grenache, Cinsault, Syrah and Tibouren
- Serve chilled with fresh kai moana
RRP $49.99
$44.99
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X by Glenmorangie. X hits the spot.
X by Glenmorangie. X hits the spot.
Read more...- X by Glenmorangie is a new single malt made for mixing!
- Crafted alongside some of the world's top bartenders, this is a richer, sweeter style single malt
- Aged in bourbon casks
- The X opportunities for mixing are endless, but we've picked out a few to get you started...
RRP $90
$65.99
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Gold medal at NZ Int'l Wine Show...again!
Gold medal at NZ Int'l Wine Show...again!
Read more...- Gold medal (NZ Int'l Wine Show 2024) - the second time it's won Gold here in recent years!
- The Partner Series is named after the partners of the company – so it’s got to be flash stuff to have their names on it!
- "The elegance of fruit comes from the southern vineyards whilst the structure and backbone come from the northern Clare parcels." (Kirrihill)
- A premium Clare Valley Cabernet, aged for 18 months in oak, with real power!
RRP $32.99
$24.99
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A beacon for Gin lovers.
A beacon for Gin lovers.
Read more...- Small batch distilled gin from Martinborough
- Named after the Cape Palliser Lighthouse, the North Island's southern most point
- Using fresh zest from NZ Navel oranges and Yen Ben lemons, juniper berries, coriander seeds, cinnamon quills, almonds, cassia bark and liquorice root
RRP $65
$59.99
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Bob Campbell's "House Chardonnay" since 2002!
Bob Campbell's "House Chardonnay" since 2002!
Read more...- Chablis-like Chardonnay (very little oak influence) from a top producer
- "The first vintage of Village Chardonnay I tasted was from the 2002 vintage and it has been my “house Chardonnay” ever since." (Bob Campbell MW)
- Fresh citrus and white peach flavours in a bone-dry style
RRP $23.99
$21.99
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From the makers of The Ned! An absolute Chardonnay bargain!
From the makers of The Ned! An absolute Chardonnay bargain!
Read more...- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Using fruit from Marlborough's Waihopai Valley
- A richly flavoured, creamy textured style Chardonnay
- Aged 9 months on full lees in 30% new oak
RRP $23.99
$16.99
















