CENTRAL STUNNER!
CENTRAL STUNNER!
If you slurp Central Otago on a regular basis you’ll know all about Amisfield. They’re a benchmark Central producer with a glowing reputation (and a kick arse winery bistro to boot!)
With Covid-19 hitting restaurant and bar sales, they’ve offered some stunning deals on their junior label Lake Hayes Pinot Noir. Let’s just say, this wine punches well above its weight!
The savings are real – you’d normally pay $30+ for this one. Hook in, this is top notch Central Pinot with the touch of class of Amisfield.
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Triple Gold. Again! Get in Q!
Triple Gold. Again! Get in Q!
Read more...- Gold medal (NZ Int'l Wine Show 2023), Double Gold & Best Value (China Wine & Spirit Awards 2023), Gold medal (Catavinum World Wine and Spirit Competition 2023), 4 1/2 Stars, Best Buy & Top 10 (NZ & Int'l Bordeaux Style Reds, Cuisine magazine 2024)
- "This is packed with flavour while offering the sort of oomph that the shopper in this zone is all over" (James Halliday)
- Rich, lush, dark fruited and velvety style Malbec with the typical Quarisa signature touch of being rammed full of flavour!
- Malbec actually derives from the word 'Mal bouche' which means bad mouth! (French winemakers didn't think much of this grape back in the day!)
RRP $20.99
$16.99
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Prosecco with an extra dash of fab!
Prosecco with an extra dash of fab!
Read more...- Dry style Prosecco from Northern Italy - blended by the boys at Invivo and UK celebrity Graham Norton!
- Gold medal (NZ Int'l Wine Show 2021), Gold medal (New World Wine Awards 2020), 90/100, Top Value and Top Rank (Bob Campbell MW, The Real Review)
- "Light, fresh, soft and delicate prosecco that is simple but deliciously drinkable" (Bob Campbell MW)
RRP $23.99
$18.99
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The man knows red wine. And bulls.
The man knows red wine. And bulls.
Read more...- From a former Bordeaux winemaker and cattle farm worker. He knows wine. And bulls!
- 5 Stars, 93/100 (Sam Kim), 89/100 (James Halliday's Wine Companion) - "Terrific value"
- One simple aim - to make red meat's perfect partner
- Cabernet from Victoria, Australia
RRP $24
$21.99
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Big, buttery, get bonkers for Bogle!
Big, buttery, get bonkers for Bogle!
Read more...- One of the original big, buttery Californian Chardonnays
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 8 months
RRP $29.99
$24.99
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For the celebration of serious proportions!
For the celebration of serious proportions!
Read more...- Pronounced "moom" - this is a mega sized 3 Litre bottle (called a Jeroboam)
- The equivalent of 4 standard sized bottles of Mumm, enough to fill around 32 flutes
- Comes presented in a Mumm Grand Cordon branded wooden crate
- Delivered anywhere in New Zealand
RRP $499
$450.00
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"This inky, powerful, full-bodied red is hard to believe for the price. A real find!"
"This inky, powerful, full-bodied red is hard to believe for the price. A real find!"
Read more...- Gold medal (NZ Int'l Wine Show 2025), Gold medal (Berliner Wine Trophy 2024), Gold medal (Mundus Vini 2024)
- "From 45-60 year old organic vines - this inky, powerful, full-bodied red is hard to believe for the price. A real find!" (Steve Bennett MW, importer)
- Spanish Garnacha Tintorera from 45-60 year old dry-farmed bush vines
- Piqueras have been making wine in Almansa, south east Spain, for over 110 years
RRP $25.99
$22.99
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"A more elegant, refreshing style of Pinot Gris"
"A more elegant, refreshing style of Pinot Gris"
Read more...- 4 Stars (Cuisine magazine 2025)
- "The cooler than normal growing season of 2023 has produced a more elegant, refreshing style of Pinot Gris." (Esk Valley)
- A portion of the fruit comes from the iconic Keltern Vineyard (best known for its world class Chardonnay - there's a block of bloody amazing Pinot Gris on the vineyard too!)
- Off-dry style with pear, citrus and spice flavours with a refreshing dry finish
- Pair with soft cheeses, pork, chicken and seafood dishes
RRP $19.99
$15.99
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"There’s no mistaking the surge of fresh tropical fruit aromas"
"There’s no mistaking the surge of fresh tropical fruit aromas"
Read more...- Part of Vidal Estate's "Reserve" range
- 91/100 (Cam Douglas MS) - "There’s no mistaking the surge of fresh tropical fruit aromas"
- Classic Marlborough SauvyB - crisp, vibrant tropical fruit flavours|
RRP $19.99
$15.99
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Need to fill the flutes on a tight budget?
Need to fill the flutes on a tight budget?
Read more...- Imported French bubbly - light, refreshing style!
- 4 Stars (Sam Kim) - "A delightful sparkling wine offering bright fruit intensity and smooth mouthfeel"
- Ideal for functions or soirées where you're filling flutes on a tight budget
RRP $18.99
$14.99
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Big, rich, full-on Barossa Cabernet!
Big, rich, full-on Barossa Cabernet!
Read more...- Big (15.3%!) and full bodied Cabernet loaded to the gunnels with rich, ripe, dark spicy fruit flavours
- From 21 year old vines, single block Barossa Valley Cabernet
- Aged 18 months in oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
RRP $26.99
$21.99
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