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Selected in "The World’s 20 Best Wines Under $20" at Decanter in London!
Selected in "The World’s 20 Best Wines Under $20" at Decanter in London!
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- Gold medal, 95/100 & selected in "The World’s 20 Best Wines Under $20" at the Decanter World Wine Awards 2024 in London!
- From 18,143 wines entered - Top Value Gold medals are awarded to Gold medal winners under 15 pounds or about USD$20
- Top Value Golds are then tested again to select the very very best value Top 20 list!
- "We make absolutely sure that we’re really selecting the top wines and then giving them a little nudge so that they really are recognised as Value under £15." (Co-Chair Michael Hill Smith AM MW)
- From the Languedoc region in southern France - a blend of Syrah (60%), Grenache (30%) and Mourvedre (10%)
- "The lush richness is tempered by silky smooth tannins and clearly defined structure." (DWWA, London)
Gold medal winner
Gold medal winner
Sam Kim – 95 Points
International Wine Challenge GOLD
Decanter World Wine Awards – Gold
RRP $24.99
$19.99
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5-Star Central Pinot down to $15.99?! Nuts!
5-Star Central Pinot down to $15.99?! Nuts!
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- 5-Star rated Central Pinot Noir slashed to a jaw dropping $15.99!
- This Pinot was not made to be sold for a snip over $15! Originally entering the market in the $20-25 price bracket, this is obvious value. Fans of popular Central Pinots like Rabbit Ranch will love its easy drinking, juicy, silky style!
- Made by the Nevis Bluff winery, located on the shores of Lake Dunstan
- 5 Stars, 93/100 (Sam Kim) - "juicy fruit intensity, combined with silky texture and fine-grained tannins, making it supple and immediately appealing. At its best: now to 2028."
Sam Kim – 93 Points
RRP $25
$15.99
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Super value, Gold medal winning, southern French Rosé!
Super value, Gold medal winning, southern French Rosé!
Read more...- Gold medal (Gilbert & Gaillard Int'l Challenge)
- A dry, pale pink, super refreshing, bargain priced Rosé
- Made by Les Jamelles in the Languedoc region of southern France
Gilbert & Gaillard International Challenge – Gold
RRP $19.99
$16.99
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This is all class! 95/100 Decanter - "A sophisticated fizz"
This is all class! 95/100 Decanter - "A sophisticated fizz"
Read more...- The family owned business of Daniel Le Brun - from a French winemaking family with 12 generations of Champagne winemaking know-how!
- 95/100 (Emma Jenkins MW, Decanter) - "This is a sophisticated fizz"
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS), 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Methode Traditionelle - using the same techniques as French Champagne, from premium Marlborough grapes
- Using premium Marlborough Pinot Noir & Chardonnay grapes, aged 20 months on lees, aged 2-3 years in cellar before release
Cam Douglas MS – 95+ Outstanding
Sam Kim – 95 Points
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $49
$42.99
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Double Gold, 98/100 at the NZ Int'l Wine Show!
Double Gold, 98/100 at the NZ Int'l Wine Show!
Read more...- First released in 1992, now celebrating 25 years of awesome winemaking!
- Double Gold medal (NZ Int'l Wine Show 2024) - one of only four NZ Pinots to get this award!
- Double Gold at NZIWS is awarded when the senior judge (Bob Campbell MW) and senior judge assistants along with 20 other senior judges award it Gold!
- "This lovely wine is a great example of this enigmatic varietal with ripe and fresh, red fruit characters" (Lawson's Dry Hills)
NZIWS Double Gold
Cam Douglas MS – 93/94 Points Excellent
RRP $27
$24.99
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Listed in Top 10 NZ Rieslings in Cuisine!
Listed in Top 10 NZ Rieslings in Cuisine!
Read more...- 4 1/2 Stars & Top 10 NZ Riesling (Cuisine magazine 2026)
- "The palate is racy and limey with clean fruit very well handled. Off dry and lengthy with a juicy finish" (Cuisine)
- There's a secret to their winemaking (the secret's in the name)
- A label that rarely fails to deliver solid bang for buck
Cuisine 4 1/2 Stars
RRP $18.99
$15.99
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Choo Choo! Drink drink! All aboard!
Choo Choo! Drink drink! All aboard!
Read more...- Organic, bone-dry Italian white blend of Trebbiano, Passerina and Pecorino grapes
- From Falerio in the Marche region on Italy's eastern coast
- "The Marche on Italy’s Adriatic coast is better than most regions at offering Italian value, balance and personality in both reds and whites." (Jancis Robinson)
- Ciù Ciù is pronounced 'Choo Choo' and is a nod to the owner's Grandfather who used to work on the local railways (it also means 'Drink! Drink!' in local dialect)
RRP $25.99
$23.99
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"Ticks all the boxes and is a gloriously drinkable riesling"
"Ticks all the boxes and is a gloriously drinkable riesling"
Read more...- Dry style Riesling from the village of Watervale just south of the Clare Valley - they produce some seriously good Riesling here!
- Jim Barry first produced this label in 1974 - that's over 50 consecutive vintages of their Watervale Riesling!
- 92/100 & Top Value Award (The Real Review) - "Delivers archetypal Clare Valley riesling at a great price, year in, year out. This latest release ticks all the boxes and is a gloriously drinkable riesling that performs well now and will also cellar beautifully for another 7-10 years."
The Real Review – Top Value
The Real Review – 4 Stars
RRP $27.99
$21.99
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"This could be the best Assyrtiko we’ve produced yet"
"This could be the best Assyrtiko we’ve produced yet"
Read more...- 92/100 (Huon Hooke, The Real Review) - "Delicious lemon-sherbet taste that lingers throughout the clean, dry finish. Very stylish wine."
- Dry style white pronounced "ah-SEER-tee-koh" - originating from Santorini in the Greek Islands, made by Jim Barry in the Clare Valley
- "The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine" (Peter Barry)
- "This could be the best Assyrtiko we’ve produced yet" (Peter Barry)
Huon Hooke – 4 Stars
RRP $37.99
$32.99
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"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
Read more...- The Armagh is Jim Barry's flagship wine and one of Australia's greatest bottles of Shiraz!
- The Armagh vineyard was planted in 1968 with the first Armagh release in 1985
- "Someone said they can’t afford to drink Armagh, I said they can’t afford not to” (Peter Barry)
- "This is one of the very best Armaghs made to date, and it will be even better in time." (Erin Larkin, Robert Parker's Wine Advocate)
- A try-before-you-die bottle of red with cellaring potential of 20-25 years and beyond
James Suckling – 97 Points
James Halliday – 95 Points
RRP $499
$450.00
