-
There's a lot to love about this.
There's a lot to love about this.
Read more...- One of New Zealand's top Pinot Noirs and extremely limited in supply
- 95/100 & Top Rank Award (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS), 94/100 (Georgina Hindle, Decanter)
- Martinborough Pinot Noir from Craggy's Te Muna Road vineyard
- Cellar for up to 10 years from vintage
Cam Douglas MS – 95+ Outstanding
Decanter – 94 Points
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $
$199.99
-
"Serious fruit purity and some great structure"
"Serious fruit purity and some great structure"
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- From the Bungalow Vineyard in the Barossa Valley
- Aged for 17 months in 100% French oak
- 93/100 (James Halliday's Wine Companion) - "A thoroughly modern cabernet sauvignon with serious fruit purity and some great structure."
James Halliday 93 Points
RRP $35
$29.99
-
A quintessential Aussie blend. Two iconic regions. One legendary name.
A quintessential Aussie blend. Two iconic regions. One legendary name.
Read more...- 4 Stars (Cuisine magazine 2024) - "Well weighted with silky tannins and a smooth, warming finish"
- 60/40 Cabernet Sauvignon & Shiraz blend
- Using fruit from the Coonawarra and Barossa Valley
- Cellar worthy red, drink now to 2035
James Halliday 94 Points
Cuisine 4 Stars
RRP $40
$34.99
-
Double Silver Pinot, by the makers of The Ned!
Double Silver Pinot, by the makers of The Ned!
Read more...- Silver medal (NZ Int'l Wine Show 2023), Silver medal (Aotearoa Regional Wine Competition 2023)
- 89/100 (Bob Campbell MW) - "Light, floral pinot noir with fresh herbs, cherry/berry and a subtle seasoning of oak. Good wine for the summer season that could be served slightly chilled during hot weather."
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Aotearoa Regional Wine Competition – Silver
NZIWS Silver
RRP $28
$24.99
-
Smooth, supple, juicy French Pinot!
Smooth, supple, juicy French Pinot!
Read more...- 91/100 (Bob Campbell MW, The Real Review) - "Light, fresh pinot noir with gentle cherry, liquorice, plum and subtle herb flavours. Perhaps a bit simple but with an attractive and accessible silken texture."
- Gold medal (Gilbert & Gaillard Int'l Challenge 2022), 90/100 (Sam Kim), 90/100 (Cam Douglas MS)
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
Cam Douglas MS – 90/92 Points Premium
Gold medal winner
Sam Kim – 90 Points
Bob Campbell MW – 4 Stars
RRP $19
$16.99
-
Top Value Award winning French fizz - under $20!
Top Value Award winning French fizz - under $20!
Read more...- 89/100 & Top Value (Bob Campbell MW, The Real Review) - "Fresh, toasty sparkling wine...A hint of sweetness perfectly balances fruity acidity to give a pleasantly drying finish"
- Blanc de Blancs style, made entirely from white grapes (this one's Chardonnay)
- Veuve d'Argent have been specialising in French fizz for over 100 years!
Bob Campbell MW – 3 Stars
Sam Kim – 90 Points
The Real Review – Top Value
RRP $22
$19.99
-
Champagne look-a-like for a fraction of the price!
Champagne look-a-like for a fraction of the price!
Read more...- 4 Stars (Cuisine magazine 2023), Silver medal (NZ Int'l Wine Show)
- Methode Traditionelle (same way as Champagne), hand harvested, aged at least 12 months on lees for extra complexity
- Think of it as a Champagne look-a-like for a fraction of the price!
- Cremant sparkling wine from Burgundy in France
NZIWS Silver
Cuisine 4 Stars
RRP $37.99
$32.99
-
"As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley"
"As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley"
Read more...- Rich and powerful Shiraz from the northern part of the Barossa Valley
- Aged 18 months in French oak
- Home of some of the Barossa's oldest landscapes with 200 million year old bedrocks forming the soil in which the grape vines grow
- "As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley. It's a softer, more gentle, velvet-like and savoury style of wine" (Yalumba)
Huon Hooke – 4 Stars
RRP $39.99
$29.99
-
Soft, juicy, mini-sized Hawke's Bay Merlot!
Soft, juicy, mini-sized Hawke's Bay Merlot!
Read more...- 187ml size - enough for a single glass pour
- Hawke's Bay Merlot from one of Marlborough's juggernaut producers
- Soft, juicy, easy drinking Merlot with smooth tannins
RRP $6.50
$5.99
-
Doing sustainability since way before it was cool.
Doing sustainability since way before it was cool.
Read more...- Rioja's most sustainable, organic wine made by Campo Viejo - the world's number one selling Rioja!
- Using 75% recycled glass, recycled paper labels and a tree planted for every box sold!
- The winery uses 100% electricity from renewable resources, produce no waste and use no fossil fuels, the building temperatures are controlled through geothermal energy
- A blend of Tempranillo and Garnacha - this is a pure fruit driven, unoaked glass of delish
RRP $24.99
$21.99
