-
Gru-vee baby!
Gru-vee baby!
Read more...- Gru...what? We just call it "Gru-vee" for short!
- A grape variety native to Austria, now being planted by a few clever winemakers in NZ
- Medium bodied, spicy, mouth filling white with stone fruit flavours and a dry finish
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
NZIWS Silver
RRP $24.99
$22.99
-
Triple Gold. Again! Get in Q!
Triple Gold. Again! Get in Q!
Read more...- Gold medal (NZ Int'l Wine Show 2023), Double Gold & Best Value (China Wine & Spirit Awards 2023), Gold medal (Catavinum World Wine and Spirit Competition 2023), 4 1/2 Stars, Best Buy & Top 10 (NZ & Int'l Bordeaux Style Reds, Cuisine magazine 2024)
- "This is packed with flavour while offering the sort of oomph that the shopper in this zone is all over" (James Halliday)
- Rich, lush, dark fruited and velvety style Malbec with the typical Quarisa signature touch of being rammed full of flavour!
- Malbec actually derives from the word 'Mal bouche' which means bad mouth! (French winemakers didn't think much of this grape back in the day!)
Gold medal winner
China Wine & Spirits – Double Gold
NZIWS Gold
Cuisine 4 1/2 Stars & Best Buy
RRP $20.99
$16.99
-
Prosecco with an extra dash of fab!
Prosecco with an extra dash of fab!
Read more...- Dry style Prosecco from Northern Italy - blended by the boys at Invivo and UK celebrity Graham Norton!
- Gold medal (NZ Int'l Wine Show 2021), Gold medal (New World Wine Awards 2020), 90/100, Top Value and Top Rank (Bob Campbell MW, The Real Review)
- "Light, fresh, soft and delicate prosecco that is simple but deliciously drinkable" (Bob Campbell MW)
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
New World Wine Awards Gold
NZIWS Gold
RRP $23.99
$18.99
-
The man knows red wine. And bulls.
The man knows red wine. And bulls.
Read more...- From a former Bordeaux winemaker and cattle farm worker. He knows wine. And bulls!
- 5 Stars, 93/100 (Sam Kim), 89/100 (James Halliday's Wine Companion) - "Terrific value"
- One simple aim - to make red meat's perfect partner
- Cabernet from Victoria, Australia
Sam Kim – 93 Points
RRP $24
$21.99
-
Big, buttery, get bonkers for Bogle!
Big, buttery, get bonkers for Bogle!
Read more...- One of the original big, buttery Californian Chardonnays
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 8 months
RRP $29.99
$24.99
-
Worth waiting 100 years for!
Worth waiting 100 years for!
Read more...- Argentina's first premium wine, celebrating Trapiche's 100th anniversary
- From Uco Valley, Mendoza, 100% premium Malbec fruit, aged 18 months in French oak
- Big, powerful red with a tsunami of ripe red fruits, a touch of spice and a velvety smooth finish
RRP $39.99
$33.99
-
For the celebration of serious proportions!
For the celebration of serious proportions!
Read more...- Pronounced "moom" - this is a mega sized 3 Litre bottle (called a Jeroboam)
- The equivalent of 4 standard sized bottles of Mumm, enough to fill around 32 flutes
- Comes presented in a Mumm Grand Cordon branded wooden crate
- Delivered anywhere in New Zealand
RRP $499
$450.00
-
"This inky, powerful, full-bodied red is hard to believe for the price. A real find!"
"This inky, powerful, full-bodied red is hard to believe for the price. A real find!"
Read more...- Gold medal (NZ Int'l Wine Show 2025), Gold medal (Berliner Wine Trophy 2024), Gold medal (Mundus Vini 2024)
- "From 45-60 year old organic vines - this inky, powerful, full-bodied red is hard to believe for the price. A real find!" (Steve Bennett MW, importer)
- Spanish Garnacha Tintorera from 45-60 year old dry-farmed bush vines
- Piqueras have been making wine in Almansa, south east Spain, for over 110 years
NZIWS Gold
Mundus Vini – Gold
Berliner Wein Trophy
RRP $25.99
$22.99
-
"A more elegant, refreshing style of Pinot Gris"
"A more elegant, refreshing style of Pinot Gris"
Read more...- 4 Stars (Cuisine magazine 2025)
- "The cooler than normal growing season of 2023 has produced a more elegant, refreshing style of Pinot Gris." (Esk Valley)
- A portion of the fruit comes from the iconic Keltern Vineyard (best known for its world class Chardonnay - there's a block of bloody amazing Pinot Gris on the vineyard too!)
- Off-dry style with pear, citrus and spice flavours with a refreshing dry finish
- Pair with soft cheeses, pork, chicken and seafood dishes
Cuisine 4 Stars
RRP $19.99
$15.99
-
"There’s no mistaking the surge of fresh tropical fruit aromas"
"There’s no mistaking the surge of fresh tropical fruit aromas"
Read more...- Part of Vidal Estate's "Reserve" range
- 91/100 (Cam Douglas MS) - "There’s no mistaking the surge of fresh tropical fruit aromas"
- Classic Marlborough SauvyB - crisp, vibrant tropical fruit flavours|
Cam Douglas MS – 90/92 Points Premium
RRP $19.99
$15.99
