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Succulent, juicy SauvyB!
Succulent, juicy SauvyB!
Read more...- 5 Stars, 93/100 (Sam Kim), 93/100 (Cam Douglas MS)
- "Crisp, dry, vibrant and fresh" (Cam Douglas MS)
- Succulent, juicy style Sauvignon - best served chilled with fresh kai moana!
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
RRP $19.99
$16.99
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"Syrah with a spring in its step. Bright and bold, this vintage is all about elegance and energy."
"Syrah with a spring in its step. Bright and bold, this vintage is all about elegance and energy."
Read more...- "The Hãhã 2023 Hawke’s Bay Syrah is a Syrah with a spring in its step. Bright and bold, this vintage is all about elegance and energy." (Haha)
- Young, fruity, supple Hawke's Bay Syrah
- Perfect to pair with barbequed venison and grilled vegetables.
RRP $19.99
$16.99
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A big, buttery style! It's the cream of the crop!
A big, buttery style! It's the cream of the crop!
Read more...- 5 Stars, 93/100 (Sam Kim)
- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good!
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
RRP $29.99
$23.99
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High flying SauvyB!
High flying SauvyB!
Read more...- Named after the NZ falcon - endangered bird of prey, star of the $20 bill and occasional visitor to the vineyard!
- Falconhead is a range produced by the crew that used to own Morton Estate
- A delicious mouthful of tropical fruit flavours and refreshing, long finish
RRP $17.99
$13.99
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Million dollar views...and the Chardonnay ain't bad either!
Million dollar views...and the Chardonnay ain't bad either!
Read more...- Chardonnay from Man O' War on Waiheke Island
- Using fruit from several small block vineyards - Crossings, Lone Kauri, Gorse Laneway, Rootrake, South 2, Puriri
- Rich, ripe stonefruit flavours and a touch of oak
RRP $37.99
$31.99
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"A new look at Pinot Noir through a white wine lens"
"A new look at Pinot Noir through a white wine lens"
Read more...- Look what hopped out of the burrow - new from Rabbit Ranch!
- Central Otago Pinot Noir - picked, quickly pressed and fermented as white juice
- "This is a new look at Pinot Noir through a white wine lens" (Rabbit Ranch crew)
- Juicy, lively, refreshing style - treat it like a Rosé and chill it down before drinking
RRP $28.99
$26.99
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Made by Dave Clouston of Two Rivers!
Made by Dave Clouston of Two Rivers!
Read more...- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers labels)
- 5 Stars, 93/100 (Sam Kim), 5 Stars (Candice Chow), 92/100 (Cam Douglas MS)
- Zingy, zesty SauvyB with tropical fruit flavours and a refreshing finish
RRP $22.99
$14.99
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No.1 Sparkling Shiraz in Oz!
No.1 Sparkling Shiraz in Oz!
Read more...- No.1 selling Sparkling Shiraz in Australia
- 95/100 (James Halliday's Wine Companion 2023), Gold medal (National Wine Show of Australia)
- Multi-vintage blend including every vintage of Shiraz since 1997
- Served chilled - this is a super popular wine to serve on Christmas Day!
RRP $32.99
$28.99
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Greatness takes time. About 4 years.
Greatness takes time. About 4 years.
Read more...- Grandeza means 'Greatness' in Spanish
- Tempranillo and Syrah blend, made from old vine fruit (10-30 years) in central Spain, bottle aged for 4 years before release
- 90/100 (Cam Douglas MS) - "There’s something familiar and comforting about a wine like this"
- Imported into NZ by Master of Wine Steve Bennett
- Smooth, mellow Spanish red with ripe red fruit, vanilla and sweet spice flavours
RRP $19.99
$17.99
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"An inherent coastal freshness every year"
"An inherent coastal freshness every year"
Read more...- Chardonnay by the world class Craggy Range - using fruit from coastal vineyards near the famous Cape Kidnappers
- Almost Chablic-like this is a fresh, citrusy, peachy, dry style Chardonnay
- "Instantly you are reminded of the coastal nature of this vineyard" (Craggy Range winemaker)
RRP $32.99
$29.99

















