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Made by legendary winemaker Matt Connell!
Made by legendary winemaker Matt Connell!
Read more...- 5 Stars & 94/100 (Sam Kim), 93/100 (Cam Douglas MS)
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard(
RRP $29
$26.99
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"A new look at Pinot Noir through a white wine lens"
"A new look at Pinot Noir through a white wine lens"
Read more...- Look what hopped out of the burrow - new from Rabbit Ranch!
- Central Otago Pinot Noir - picked, quickly pressed and fermented as white juice
- "This is a new look at Pinot Noir through a white wine lens" (Rabbit Ranch crew)
- Juicy, lively, refreshing style - treat it like a Rosé and chill it down before drinking
RRP $27.99
$25.99
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Made by Dave Clouston of Two Rivers!
Made by Dave Clouston of Two Rivers!
Read more...- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers labels)
- 5 Stars, 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews)
- Zingy, zesty SauvyB with tropical fruit flavours and a refreshing finish
RRP $22.99
$14.99
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No.1 Sparkling Shiraz in Oz!
No.1 Sparkling Shiraz in Oz!
Read more...- No.1 selling Sparkling Shiraz in Australia
- 95/100 (James Halliday's Wine Companion 2023), Gold medal (National Wine Show of Australia)
- Multi-vintage blend including every vintage of Shiraz since 1997
- Served chilled - this is a super popular wine to serve on Christmas Day!
RRP $32.99
$28.99
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Greatness takes time. About 4 years.
Greatness takes time. About 4 years.
Read more...- Grandeza means 'Greatness' in Spanish
- Tempranillo and Syrah blend, made from old vine fruit (10-30 years) in central Spain, bottle aged for 4 years before release
- 90/100 (Cam Douglas MS) - "There’s something familiar and comforting about a wine like this"
- Imported into NZ by Master of Wine Steve Bennett
- Smooth, mellow Spanish red with ripe red fruit, vanilla and sweet spice flavours
RRP $19.99
$17.99
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"An inherent coastal freshness every year"
"An inherent coastal freshness every year"
Read more...- Chardonnay by the world class Craggy Range - using fruit from coastal vineyards near the famous Cape Kidnappers
- Almost Chablic-like this is a fresh, citrusy, peachy, dry style Chardonnay
- "Instantly you are reminded of the coastal nature of this vineyard" (Craggy Range winemaker)
RRP $32.99
$29.99
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Top class Gimblett Gravels Syrah year after year!
Top class Gimblett Gravels Syrah year after year!
Read more...- One of Hawke's Bay's superstar producers, this top class Syrah is the 'biz every vintage!
- "Decades of refinement have shaped a style with lifted floral and pepper aromatics, lush fruit, and elegant structure" (Craggy Range)
- Aged 16 months in French oak
RRP $44.99
$36.99
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"A wine that could only come up from the Gimblett Gravels."
"A wine that could only come up from the Gimblett Gravels."
Read more...- Top class NZ Bordeaux blend from the world famous Gimblett Gravels
- A blend of 81% Merlot, 11% Cabernet Sauvignon, 8% Cabernet Franc
- "A wine that could only come up from the Gimblett Gravels" (Julian, Craggy Range winemaker)
- Drink now or cellar up to 15 years from vintage
RRP $34.99
$30.99
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An absolutely gorgeous Pinot Noir!
An absolutely gorgeous Pinot Noir!
Read more...- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Very well made with plenty of promise"
- Single vineyard Pinot from Craggy's Te Muna Road vineyard in Martinborough
- 6 of the last 7 vintages have scored 95+ Points with The Real Review's Bob Campbell MW
- "It speaks volumes to an incredible site." (so say Craggy Range - sure they're a bit bias but we'd have to agree!)
RRP $54.99
$46.99
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Peaches, pears, apple and spice, this is simply delish!
Peaches, pears, apple and spice, this is simply delish!
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Peaches, pears, apples and spice - pure Pinot Gris deliciousness from Central Otago!
- Using fruit from four Otago vineyards (Wanaka, Tarras, Lowburn, Gibbston) and a portion barrel fermented to add weight and texture
RRP $33.99
$28.99




















