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"Fish and chips by the beach with a generous squeeze of lemon."
"Fish and chips by the beach with a generous squeeze of lemon."
Read more...- 91/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, March 2025)
- "Fantastic value...drinks like a wine which has been cellared for a couple of years." (Stephen Wong MW)
- Off-dry style 11% Riesling with juicy acidity and a touch of sweetness
- Made from two vineyard sites soaking up all that maritime goodness literally across the road
- Food match? Try classic Kiwi fish & chips with a squeeze of lemon
RRP $24.99
$21.99
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Super luscious, rich, powerful and velvety Italian red!
Super luscious, rich, powerful and velvety Italian red!
Read more...- Gold medal (Mundus Vini 2024)
- A red blend from Veneto in Italy - predominantly using the Corvina grape (pronounced "kor-vee-nah")
- Produced using an ancient winemaking technique involving partially dried grapes, called appassimento
- A rich, luscious, full bodied, powerful 15% red with flavours of dried fruits and dark chocolate!
RRP $29.99
$25.99
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From ancient volcanic soils - this is mighty fine Fiano!
From ancient volcanic soils - this is mighty fine Fiano!
Read more...- Fiano (pronounced "fee-ahn-no") is a native white grape from the Campania region in southern Italy
- Produced from vines amongst ancient volcanic soils (aka the name dal Vulcano!) and thermal water sources - Fiano has a history dating to ancient Roman times and possibly the Greeks before them!
- A dry, rich and textural white with flavours of honey, tropical fruits, hazlenuts and spice
- Fun Fiano fact - they reckon the ancient name for the grape was "Vitis Apiana" or "the vine beloved of the bees"
RRP $24.99
$21.99
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Triple Gold winner, 98/100 NZIWS, one of the best JohnnyQ reds we've tried in years!
Triple Gold winner, 98/100 NZIWS, one of the best JohnnyQ reds we've tried in years!
Read more...- Double medal (NZ Int'l Wine Show 2024), Gold medal (China Wine & Spirit Awards 2024), Gold medal (New South Wales Wine Award 2024), 92/100 (James Suckling)
- Full bodied, luscious, rich, flavour-packed red blend of Shiraz (75%) and Cabernet (25%) by the king of bang for buck Aussie reds - John Quarisa aka Johnny Q!
- 1 of only 5 Shiraz/Syrah to win Double Gold at NZ Int'l Wine Show 2024 - awarded when the senior judge (Bob Campbell MW) and senior judge assistants (Larry McKenna, John Hancock & Tony Bish) along with 20 other senior judges award it Gold!
RRP $20.99
$14.99
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5-Star Central Pinot down to $15.99?! Nuts!
5-Star Central Pinot down to $15.99?! Nuts!
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- 5-Star rated Central Pinot Noir slashed to a jaw dropping $15.99!
- This Pinot was not made to be sold for a snip over $15! Originally entering the market in the $20-25 price bracket, this is obvious value. Fans of popular Central Pinots like Rabbit Ranch will love its easy drinking, juicy, silky style!
- Made by the Nevis Bluff winery, located on the shores of Lake Dunstan
- 5 Stars, 93/100 (Sam Kim) - "juicy fruit intensity, combined with silky texture and fine-grained tannins, making it supple and immediately appealing. At its best: now to 2028."
RRP $25
$15.99
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Super value southern French Rosé!
Super value southern French Rosé!
Read more...- 5 Stars, 93/100 (Sam Kim), 90/100 (Cam Douglas)
- A dry, pale pink, super refreshing, bargain priced Rosé
- Made by Les Jamelles in the Languedoc region of southern France
RRP $19.99
$16.99
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This is all class! 95/100 Decanter - "A sophisticated fizz"
This is all class! 95/100 Decanter - "A sophisticated fizz"
Read more...- The family owned business of Daniel Le Brun - from a French winemaking family with 12 generations of Champagne winemaking know-how!
- 95/100 (Emma Jenkins MW, Decanter) - "This is a sophisticated fizz"
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS), 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Methode Traditionelle - using the same techniques as French Champagne, from premium Marlborough grapes
- Using premium Marlborough Pinot Noir & Chardonnay grapes, aged 20 months on lees, aged 2-3 years in cellar before release
RRP $49
$44.99
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Double Gold, 98/100 at the NZ Int'l Wine Show!
Double Gold, 98/100 at the NZ Int'l Wine Show!
Read more...- First released in 1992, now celebrating 25 years of awesome winemaking!
- Double Gold medal (NZ Int'l Wine Show 2024) - one of only four NZ Pinots to get this award!
- Double Gold at NZIWS is awarded when the senior judge (Bob Campbell MW) and senior judge assistants along with 20 other senior judges award it Gold!
- "This lovely wine is a great example of this enigmatic varietal with ripe and fresh, red fruit characters" (Lawson's Dry Hills)
RRP $27
$24.99
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Trophy, Gold and 96/100 at the Int'l Wine Challenge in London!
Trophy, Gold and 96/100 at the Int'l Wine Challenge in London!
Read more...- Trophy Champion Marlborough Riesling, Gold medal & 96/100 (Int'l Wine Challenge, London 2025), Gold medal (NZ Int'l Wine Show 2025)
- "A perfectly judged sweetness and balanced acidity. Lovely clean aromas and pure, elegant and focused flavours" (Int'l Wine Challenge, London 2025)
- There's a secret to their winemaking (the secret's in the name)
- A label that rarely fails to deliver solid bang for buck
RRP $18.99
$15.99
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Choo Choo! Drink drink! All aboard!
Choo Choo! Drink drink! All aboard!
Read more...- Organic, bone-dry Italian white blend of Trebbiano, Passerina and Pecorino grapes
- From Falerio in the Marche region on Italy's eastern coast
- "The Marche on Italy’s Adriatic coast is better than most regions at offering Italian value, balance and personality in both reds and whites." (Jancis Robinson)
- Ciù Ciù is pronounced 'Choo Choo' and is a nod to the owner's Grandfather who used to work on the local railways (it also means 'Drink! Drink!' in local dialect)
RRP $25.99
$23.99


























