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Big, luxuriously, velvety Barossa at its best!
Big, luxuriously, velvety Barossa at its best!
Read more...- Big, full-on, luxuriously velvety smooth, rich and opulent Barossa Shiraz with a tonne of flavour
- 5 Stars, 95/100 (Sam Kim) - "Powerfully expressed...outstanding weight and richness, combined with lavish texture and silky tannins, making it sumptuous and highly enjoyable"
- Single block, from 21 year old vines, aged 18 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
Sam Kim – 95 Points
RRP $26.99
$21.99
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"This full bodied monster comes to you in all its glory"
"This full bodied monster comes to you in all its glory"
Read more...- A big Barossa beast packing a punch - lashings of dark chocolate, coffee and vanilla flavours
- "This full bodied monster comes to you in all its glory"
- Single vineyard from a block planted in the 1950s, aged 24 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
Sam Kim – 95 Points
RRP $64.99
$54.99
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Big, rich, full-on Barossa Cabernet!
Big, rich, full-on Barossa Cabernet!
Read more...- Big (15.3%!) and full bodied Cabernet loaded to the gunnels with rich, ripe, dark spicy fruit flavours
- From 21 year old vines, single block Barossa Valley Cabernet
- Aged 18 months in oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
Sam Kim – 93 Points
RRP $26.99
$21.99
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Cute, hand bag sized Lindauer!
Cute, hand bag sized Lindauer!
Read more...- Cute hand bag sized 200ml piccolos of Lindauer's Special Reserve Brut Cuvee!
- Gold medal (NZ Int'l Wine Show 2023)
- Dry style bubbles - a blend of Pinot Noir (60%) and Chardonnay (40%)
NZIWS Gold
RRP $7.99
$6.99
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No.1 NZ Méthode Traditionnelle in Cuisine - "There is no doubt our team of judges were impressed"
No.1 NZ Méthode Traditionnelle in Cuisine - "There is no doubt our team of judges were impressed"
Read more...- 5 Stars & Best Buy, No.1 NZ Methode Traditionelle (Cuisine magazine 2025), Gold medal (NZ Int'l Wine Show 2025), Gold medal (New World Wine Awards 2024)
- Blanc de Blancs means it's made entirely from white wine grapes (this is 100% Gisborne Chardonnay)
- "There is no doubt our team of judges were impressed... elegance and refinement with a creamy complexity and mouthwatering minerality all culminating in a crisp, refreshing finish." (Cuisine magazine)
New World Wine Awards Gold
Cuisine 5 Stars & Best Buy
NZIWS Gold
RRP $21.99
$16.99
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Handy handbag sized piccolos of Lindauer Brut!
Handy handbag sized piccolos of Lindauer Brut!
Read more...- 200ml sized Piccolo bottles of Lindauer Brut
- Kiwis have been guzzling this mass produced fizz in large numbers since 1981!
- "Given its track record of good quality, low price and huge volumes, this non-vintage bubbly has been a miracle of modern winemaking for several decades." (Michael Cooper)
$4.99
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A beacon for Gin lovers.
A beacon for Gin lovers.
Read more...- Small batch distilled gin from Martinborough
- Named after the Cape Palliser Lighthouse, the North Island's southern most point
- Using fresh zest from NZ Navel oranges and Yen Ben lemons, juniper berries, coriander seeds, cinnamon quills, almonds, cassia bark and liquorice root
RRP $65
$59.99
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One of the best sub-$20 Viogniers we've had in a LONG time!
One of the best sub-$20 Viogniers we've had in a LONG time!
Read more...- Trophy for Champion Commercial White Wine (NZ Int'l Wine Show 2024), Double Gold medal (NZ Int'l Wine Show 2024), 4 Stars (Cuisine magazine 2025), Gold medal (NZ Int'l Wine Show 2025)
- One of the best sub-$20 Viognier we've tried in a long time! This has real class about it!
- Big, full bodied, 14.9% Viognier (pronounced vee-on-yay) - rich apricot, honeysuckle, lychee and spice flavours. It's completely delish!
- Made by the crowd that used to own Morton Estate
- The perfect white to pair with spicy Asian cuisine
NZIWS Gold
NZIWS Double Gold
NZIWS Trophy
Cuisine 4 Stars
RRP $21.99
$18.99
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Leveret's IQ - a no brainer!
Leveret's IQ - a no brainer!
Read more...- Great value Champagne style NZ bubbles, made by the crowd that used to own Morton Estate
- Trophy Champion Sparkling (Hawke's Bay Wine Awards 2022), 92/100, Top Rank & Top Value (Bob Campbell MW, The Real Review)
- Methode Traditionelle (made in the same way as Champagne)
- Aged 18 months on lees (a technique to add texture and complexity)
Hawkes Bay Wine Awards – Trophy
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Hawkes Bay Wine Awards – Gold
RRP $22.99
$18.99
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Rich, luscious and bloody good value.
Rich, luscious and bloody good value.
Read more...- Made by the crowd that used to own Morton Estate
- Rich, creamy, full bodied, barrel fermened style Hawke's Bay Chardonnay
- The bells 'n' whistles treatment of a wine worth way more - 9 months in barrel, lees stirring (a technique to add richness and complexity)
RRP $21.99
$18.99
