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"This full bodied monster comes to you in all its glory"
"This full bodied monster comes to you in all its glory"
Read more...- A big Barossa beast packing a punch - lashings of dark chocolate, coffee and vanilla flavours
- "This full bodied monster comes to you in all its glory"
- Single vineyard from a block planted in the 1950s, aged 24 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
RRP $64.99
$54.99
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Big, rich, full-on Barossa Cabernet!
Big, rich, full-on Barossa Cabernet!
Read more...- Big (15.1%!) and full bodied Cabernet loaded to the gunnels with rich, ripe, dark spicy fruit flavours
- From 21 year old vines, single block Barossa Valley Cabernet
- Aged 18 months in oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
RRP $27.99
$22.99
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No.1 NZ Méthode Traditionnelle in Cuisine - "There is no doubt our team of judges were impressed"
No.1 NZ Méthode Traditionnelle in Cuisine - "There is no doubt our team of judges were impressed"
Read more...- 5 Stars & Best Buy, No.1 NZ Methode Traditionelle (Cuisine magazine 2025), Gold medal (NZ Int'l Wine Show 2025), Gold medal (New World Wine Awards 2024)
- Blanc de Blancs means it's made entirely from white wine grapes (this is 100% Gisborne Chardonnay)
- "There is no doubt our team of judges were impressed... elegance and refinement with a creamy complexity and mouthwatering minerality all culminating in a crisp, refreshing finish." (Cuisine magazine)
RRP $21.99
$16.99
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Handy handbag sized piccolos of Lindauer Brut!
Handy handbag sized piccolos of Lindauer Brut!
Read more...- 200ml sized Piccolo bottles of Lindauer Brut
- Kiwis have been guzzling this mass produced fizz in large numbers since 1981!
- "Given its track record of good quality, low price and huge volumes, this non-vintage bubbly has been a miracle of modern winemaking for several decades." (Michael Cooper)
$4.99
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A beacon for Gin lovers.
A beacon for Gin lovers.
Read more...- Small batch distilled gin from Martinborough
- Named after the Cape Palliser Lighthouse, the North Island's southern most point
- Using fresh zest from NZ Navel oranges and Yen Ben lemons, juniper berries, coriander seeds, cinnamon quills, almonds, cassia bark and liquorice root
RRP $65
$59.99
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Leveret's IQ - a no brainer!
Leveret's IQ - a no brainer!
Read more...- Great value Champagne style NZ bubbles, made by the crowd that used to own Morton Estate
- Trophy Champion Sparkling (Hawke's Bay Wine Awards 2022), 92/100, Top Rank & Top Value (Bob Campbell MW, The Real Review)
- Methode Traditionelle (made in the same way as Champagne)
- Aged 18 months on lees (a technique to add texture and complexity)
RRP $22.99
$18.99
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Rich, luscious and bloody good value.
Rich, luscious and bloody good value.
Read more...- Made by the crowd that used to own Morton Estate
- Rich, creamy, full bodied, barrel fermened style Hawke's Bay Chardonnay
- The bells 'n' whistles treatment of a wine worth way more - 9 months in barrel, lees stirring (a technique to add richness and complexity)
RRP $21.99
$18.99
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Juicy, big value French red - Le Petit Quaffer!
Juicy, big value French red - Le Petit Quaffer!
Read more...- A juicy, succulent, big value red from Les Jamelles in the Languedoc region of southern France
- Blend of juicy Grenache and dark, spicy Carignan from 15-20 year old vines
- The go-to quaffer for any night of the week or the weekend BBQ - pair it with grilled and barbecued red meats, hearty pastas and pizzas!
RRP $19.99
$16.99
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Super value, Gold medal winning, southern French Rosé!
Super value, Gold medal winning, southern French Rosé!
Read more...- Gold medal (Gilbert & Gaillard Int'l Challenge)
- A dry, pale pink, super refreshing, bargain priced Rosé
- Made by Les Jamelles in the Languedoc region of southern France
RRP $19.99
$16.99
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Super value French Syrah for under $20!
Super value French Syrah for under $20!
Read more...- Super value Syrah from the southern France, imported by NZ Master of Wine Steve Bennett
- 90/100 (Cam Douglas MS) - "low oak expression, a wine ready to drink on its own or with food. balanced and well made, a reliable salivating, fruity and earthy style. Well made with best drinking from 2026 through 2030."
- Produced by LGI - three times winner "Best French Still Wine Producer" in 2017, 2018 and 2019!
RRP $25
$19.99






















