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New to Zin? This is the place to start!
New to Zin? This is the place to start!
Read more...- Zinfandel from Sonoma County in California, USA
- A great place to start if you're new to Zinfandel aka ZIn aka Primitivo (the grape's name in Italy)
- A big, rich and ripe style red packing a punch at 14.5% - lush, juicy, ripe red berry fruitiness and plenty of sweet spice
RRP $29.99
$24.99
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Yee-haw! Rich 'n' creamy Cali Chardonnay!
Yee-haw! Rich 'n' creamy Cali Chardonnay!
Read more...- From California, USA
- Rich, sweet fruit in a subtle creamy style. Yee-haw!
- During the prohibition days Sebastiani were one of the few places still producing wine (for religious or medicinal purposes of course - probably why numbers at the local churches sky rocketed!)
- Perfect with seafood, chicken or duck dishes in creamy sauces - yum!
RRP $29.99
$24.99
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Award winning NZ gin, it's a little bit rogue.
Award winning NZ gin, it's a little bit rogue.
Read more...- International award winning gin made right here in Aotearoa
- Formerly known as Rogue Society Gin
- 12 botanicals, 80 year old glacial water from the Southern Alps and a 200 year old bottle design
RRP $84.99
$79.99
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Benchmark example of why the wine world loves Rioja so much!
Benchmark example of why the wine world loves Rioja so much!
Read more...- Made by Bodegas Patrocinio, a small co-operative in the La Rioja Alta areaof Spain
- 5 Stars, 93/100 (Sam Kim) - "a succulent palate that offers a plump mouthfeel and silky texture.
- Aged 12 months in oak, 24 months in bottle, deliciously smooth, medium bodied, silky style red full of ripe dark berry flavours, sweet vanilla and a lick of spice
- Benchmark quality barrel aged Rioja - this is why the wine world loves Rioja so much!
RRP $25.99
$19.99
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One of Tuscany's treasures!
One of Tuscany's treasures!
Read more...- Chianti ("key-an-tee") from the Classico sub region in Tuscany, Italy
- The Classico sub region requires wines to be aged for 12 months before release
- Dry, medium bodied and ruby red in colour full of red fruits and dried herb flavours
RRP $34.99
$29.99
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Classic full-bodied power. Don't mess with me is the message.
Classic full-bodied power. Don't mess with me is the message.
Read more...- Classic big, bold, full-bloody, not-for-the-fainted-hearted Barossa Valley Shiraz
- 92/100 (James Halliday's Wine Companion) - "There's a good bloodline here...the Mamre Brook Shiraz is an important thread in the Barossa tapestry."
- Established in 1859 by William Salter, he loved a good DIY job (including banging up the Mamre Brook house)
- Cellaring potential of up to 15 years from vintage
RRP $36.99
$26.99
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1859, wow it's old!
1859, wow it's old!
Read more...- The latest 2024 vintage of this high value Barossa Shiraz (not 1859 vintage!)
- Named after the year William Salter founded the Saltram winery
- Typical Barossa - big & rich. But she's vibrant and juicy with soft tannins too
RRP $21.99
$17.99
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New from the producers of AIX Rose!
New from the producers of AIX Rose!
Read more...- Saint X is made by the producers of AIX Provence Rosé - think of it as AIX's little sister!
- Labelled IGP Mediterranean Rosé - they've used high quality fruit sourcing from across the region
- An AIX Provence style Rosé experience at an everyday price
- "A quintessential Rosé for warm, sunny days and leisurely al fresco dining." (Nicolas, head winemaker Maison Saint X)
RRP $29.99
$24.99
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"Is this New Zealand's most decorated sauvignon blanc label?"
"Is this New Zealand's most decorated sauvignon blanc label?"
Read more...- Trophy Champion Sauvignon Blanc & Gold medal (Marlborough Wine Show 2024)
- Consistently one of NZ's top Sauvignon Blanc from one of NZ's top Sauvignon Blanc producers!
- "Is this New Zealand's most decorated sauvignon blanc label?" (Bob Campbell MW)
- "This is not the region's most complex Savvy, but in terms of sheer pungency, it's a star, having won countless gold medals and trophies since the first, 2001 vintage." (Michael Cooper)
RRP $38.99
$31.99
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Gold & 95/100 at Decanter in London! Hallelujah!
Gold & 95/100 at Decanter in London! Hallelujah!
Read more...- Gold medal & 95/100 (Decanter World Wine Awards 2025)
- From over 18,000 wines entered a mere 4% of wines won Gold. This was one of them and joined just 23 other Kiwi wines to win Gold at the DWWA!
- Neal and Judy Ibbotson of Saint Clair Family Estate have been growing grapes in Marlborough since 1978
- Named after a vicar friend of theirs whose favourite wine in the rack was a bottle of Saint Clair!
- Serve chilled with fresh kai moana or a portion of good old Kiwi fush 'n' chups
RRP $20.99
$16.99
















