-
"There’s a lot to like about this...including its sharp price"
"There’s a lot to like about this...including its sharp price"
- "There’s a lot to like about this bottle-fermented blend of pinot noir and chardonnay, including its sharp price" (Michael Cooper)
- 4 Stars (Michael Cooper), Silver medal (New World Wine Awards 2021)
- Filling the flutes on a shoestring budget? Look no further!
RRP $18.99
$13.99
-
High flying SauvyB!
High flying SauvyB!
- Named after the NZ falcon - endangered bird of prey, star of the $20 bill and occasional visitor to the vineyard!
- Falconhead is a range produced by the crew that used to own Morton Estate
- A delicious mouthful of tropical fruit flavours and refreshing, long finish
RRP $17.99
$14.99
-
Million dollar views...and the Chardonnay ain't bad either!
Million dollar views...and the Chardonnay ain't bad either!
- Chardonnay from Man O' War on Waiheke Island
- Using fruit from several small block vineyards - Puriri, Nikau, Little Beast, Lone Kauri and Root Rake
- Rich, ripe stonefruit flavours and a touch of oak
RRP $37.99
$31.99
-
Made by legendary winemaker Matt Connell!
Made by legendary winemaker Matt Connell!
- 90/100 (Bob Campbell MW, The Real Review) - "Delicately scented pinot noir with floral/red rose, dark cherry, cassis and subtle spice flavours"
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard(
RRP $29
$26.99
-
"A new look at Pinot Noir through a white wine lens"
"A new look at Pinot Noir through a white wine lens"
- Look what hopped out of the burrow - new from Rabbit Ranch!
- Central Otago Pinot Noir - picked, quickly pressed and fermented as white juice
- "This is a new look at Pinot Noir through a white wine lens" (Rabbit Ranch crew)
- Juicy, lively, refreshing style - treat it like a Rosé and chill it down before drinking
RRP $27.99
$25.99
-
Made by Dave Clouston of Two Rivers!
Made by Dave Clouston of Two Rivers!
- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers labels)
- 5 Stars, 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews)
- Zingy, zesty SauvyB with tropical fruit flavours and a refreshing finish
RRP $22.99
$15.99
-
No.1 Sparkling Shiraz in Oz!
No.1 Sparkling Shiraz in Oz!
- No.1 selling Sparkling Shiraz in Australia
- 95/100 (James Halliday's Wine Companion 2023), Gold medal (National Wine Show of Australia)
- Multi-vintage blend including every vintage of Shiraz since 1997
- Served chilled - this is a super popular wine to serve on Christmas Day!
RRP $32.99
$28.99
-
"An inherent coastal freshness every year"
"An inherent coastal freshness every year"
- Single vineyard Chardonnay by the world class Craggy Range
- From their Kidnappers vineyard along the Te Awanga Coastline in Hawke's Bay
- "Instantly you are reminded of the coastal nature of this vineyard" (Craggy Range winemaker)
RRP $32.99
$29.99
-
"What can I say, but - delicious, complex and another delicious wine from the Craggy Range stable"
"What can I say, but - delicious, complex and another delicious wine from the Craggy Range stable"
- One of Hawke's Bay's superstar producers, this world class Syrah is the 'biz!
- 95/100 (Cam Douglas MS) - "What can I say, but - delicious, complex and another delicious wine from the Craggy Range stable"
- "Juicy red plum and dried florals offers so much succulence that invites that second glass" (Craggy Range)
- Aged 16 months in French oak
RRP $44.99
$36.99
-
"A wine that could only come up from the Gimblett Gravels."
"A wine that could only come up from the Gimblett Gravels."
- Top class NZ Bordeaux blend from the world famous Gimblett Gravels
- A blend of Merlot (77%), Cabernet Sauvignon (16%) and Cabernet Franc (7%)
- "A wine that could only come up from the Gimblett Gravels" (Julian, Craggy Range winemaker)
- Drink now or cellar up to 15 years from vintage
RRP $34.99
$30.99