JUST ADD STEAK & SNAGS
Sorry, this promo is gone burgers! Which, by the way makes a great food match to a glass of this bang for buck Malbec from Argentina…
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The cream of the crop. Big, buttery style!
The cream of the crop. Big, buttery style!
Read more...- 5 Stars, 93/100 (Sam Kim)
- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good!
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
Sam Kim – 93 Points
RRP $29.99
$23.99
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"There’s a lot to like about this...including its sharp price"
"There’s a lot to like about this...including its sharp price"
Read more...- "There’s a lot to like about this bottle-fermented blend of pinot noir and chardonnay, including its sharp price" (Michael Cooper)
- 4 Stars (Michael Cooper), Silver medal (New World Wine Awards 2021)
- Filling the flutes on a shoestring budget? Look no further!
Michael Cooper 4 Stars
New World Wine Awards Silver
RRP $18.99
$13.99
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High flying SauvyB!
High flying SauvyB!
Read more...- Named after the NZ falcon - endangered bird of prey, star of the $20 bill and occasional visitor to the vineyard!
- Falconhead is a range produced by the crew that used to own Morton Estate
- A delicious mouthful of tropical fruit flavours and refreshing, long finish
RRP $17.99
$14.99
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Million dollar views...and the Chardonnay ain't bad either!
Million dollar views...and the Chardonnay ain't bad either!
Read more...- Chardonnay from Man O' War on Waiheke Island
- Using fruit from several small block vineyards - Puriri, Nikau, Little Beast, Lone Kauri and Root Rake
- Rich, ripe stonefruit flavours and a touch of oak
RRP $37.99
$31.99
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"Unmistakably from New Zealand which showcases its coastal surrounds...you can almost taste the salt air."
"Unmistakably from New Zealand which showcases its coastal surrounds...you can almost taste the salt air."
Read more...- Sauvignon Blanc from Man O' War on Waiheke Island
- Great with seafood.... or "A tasty reward for finishing your chores"
- Clean, crisp, dry white with tropical fruit flavours galore
RRP $26.99
$21.99
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Made by legendary winemaker Matt Connell!
Made by legendary winemaker Matt Connell!
Read more...- 5 Stars & 94/100 (Sam Kim), 93/100 (Cam Douglas MS)
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard(
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 94 Points
RRP $29
$23.99
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"A new look at Pinot Noir through a white wine lens"
"A new look at Pinot Noir through a white wine lens"
Read more...- Look what hopped out of the burrow - new from Rabbit Ranch!
- Central Otago Pinot Noir - picked, quickly pressed and fermented as white juice
- "This is a new look at Pinot Noir through a white wine lens" (Rabbit Ranch crew)
- Juicy, lively, refreshing style - treat it like a Rosé and chill it down before drinking
RRP $27.99
$25.99
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Made by Dave Clouston of Two Rivers!
Made by Dave Clouston of Two Rivers!
Read more...- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers labels)
- 5 Stars, 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews)
- Zingy, zesty SauvyB with tropical fruit flavours and a refreshing finish
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 94 Points
The Real Review – Top Value
Raymond Chan – 5 Stars
RRP $22.99
$14.99
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No.1 Sparkling Shiraz in Oz!
No.1 Sparkling Shiraz in Oz!
Read more...- No.1 selling Sparkling Shiraz in Australia
- 95/100 (James Halliday's Wine Companion 2023), Gold medal (National Wine Show of Australia)
- Multi-vintage blend including every vintage of Shiraz since 1997
- Served chilled - this is a super popular wine to serve on Christmas Day!
The Real Review – Top Value
James Halliday – 95 Points
RRP $32.99
$28.99
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Greatness takes time. About 4 years.
Greatness takes time. About 4 years.
Read more...- Grandeza means 'Greatness' in Spanish
- Tempranillo and Syrah blend, made from old vine fruit (10-30 years) in central Spain, bottle aged for 4 years before release
- 90/100 (Cam Douglas MS) - "There’s something familiar and comforting about a wine like this"
- Imported into NZ by Master of Wine Steve Bennett
- Smooth, mellow Spanish red with ripe red fruit, vanilla and sweet spice flavours
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $19.99
$17.99
