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Organic. Biodynamic. Damn delicious.
Organic. Biodynamic. Damn delicious.
Read more...- 5 Stars, 93/100 (Sam Kim) - "it's succulent and plump in the mouth, delivering a beautifully rounded mouthfeel and fine tannins. Well-structured and flavoursome."
- From a legendary producer in the Rhone Valley, south of France
- Organic and biodynamically produced red
- A blend of ripe, juicy Grenache (80%) and spicy, silky Syrah (20%)
Sam Kim – 93 Points
RRP $28.99
$22.99
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"A consistently cracking value Pinot"
"A consistently cracking value Pinot"
Read more...- Great value Martinborough Pinot produced by the family owned Te Hera Estate
- Medium bodied full of classic soft, savoury red fruit flavours - made for pairing with game meats like duck!
- Formerly known as "Kiritea" (it means "fair weather" in Maori)
RRP $31
$24.99
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Go Johnny Go-Go-Go!
Go Johnny Go-Go-Go!
Read more...- Gold medal (NZ Int'l Wine Show), Gold medal (International Wines and Spirits Awards)
- Johnny Q is renowned winemaker John Quarisa (maker of the much loved Shot in the Dark Shiraz)
- Using fruit from across South Australia - this has been a reliable go-to, big value Aussie red for many years now!
Gold medal winner
NZIWS Gold
RRP $20.99
$16.99
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Gold medal again! Banging value!
Gold medal again! Banging value!
Read more...- Gold medal (NZ Int'l Wine Show 2023)
- Big, lush, full flavoured, crowd pleasing Aussie Shiraz with a splash of Petit Sirah - year after year this delivers incredible bang for buck!
- From Johnny Q (aka John Quarisa) - you'll find some of his other Aussie blockbusters on this site too
NZIWS Gold
RRP $19.99
$15.99
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Rich, juicy, Spanish fruit-bomb!
Rich, juicy, Spanish fruit-bomb!
Read more...- 5 Stars, 93/100 (Sam Kim)
- Rich, soft and juicy, fruit-bomb red - find out why it's so damn popular
- Irresistibly easy to slurp by itself, but it'll pair well with red meats & cheeses
Sam Kim – 93 Points
RRP $18.99
$14.99
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First class, high flyer!
First class, high flyer!
Read more...- Classy Central Otago Pinot by Peregrine
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink over the next 3-5 years with game meat dishes
NZIWS Silver
RRP $55
$49.99
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Their cover's blown! Again!
Their cover's blown! Again!
Read more...- There may be a few secrets inside those Waihopai spy bases next door, but the secret's out about Spy Valley's delish Pinot Gris!
- A rich, full bodied, mouth-filing style Pinot Gris
- Your mission, should you choose to accept it, is to drink this delicious wine now and pair with white meats and pasta dishes in creamy, garlic sauces!
RRP $23.99
$19.99
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"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 5 Stars (Candice Chow), 92/100 (Cam Douglas MS)
- Blend of Merlot & Cabernet, aged in French oak for 18 months
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
Candice Chow – 5 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
RRP $21.99
$17.99
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One of NZ's most awarded Rosés!
One of NZ's most awarded Rosés!
Read more...- One of NZ's most awarded Rosés since its first release in 1991!
- Deliciously bright, juicy, dry style Rosé from Hawke's Bay Merlot grapes
- Chill it down and bust it out of the fridge as an aperitif or with chicken or seafood dishes
RRP $19.99
$15.99
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"It's wineries like Trapiche that have given Argentina a name for value."
"It's wineries like Trapiche that have given Argentina a name for value."
Read more...- Malbec is to Argentina what Marlborough Sauvy is to NZ - it's just what they do best
- Soft, rich and juicy style red - highly gluggable!
- Four times winners of "Argentina Wine Producer of the Year" and a regular listing as "Value Brands of the Year" by Wines & Spirits Magazine
RRP $17.99
$13.99
