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This is good. Really good.
This is good. Really good.
Read more...- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Rich, ripe and fleshy pinot gris with succulent tree fruit, pear, apple, clove and spice flavours" (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
RRP $35
$29.99
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A hat-trick of 95 point scores for this seriously good Syrah!
A hat-trick of 95 point scores for this seriously good Syrah!
Read more...- 95/100 (Bob Campbell MW, The Real Review) - three vintages in a row this label has scored 95 points!
- A score like that ranks you alongside some pretty big hitting Kiwi Syrah labels like Te Mata Bullnose, Church Road Grand Reserve and more
- "A complex wine with an impressively lingering finish. Can be appreciated now but promises to age well" (Bob Campbell MW)
- Drink now to 2028
Bob Campbell MW – 5 Stars
RRP $70
$59.99
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Glitz, glamour and a little bit of shine in every flute.
Glitz, glamour and a little bit of shine in every flute.
Read more...- Brilla! With its striking sparkly label and fancy embossed bottle design - this is the glitz and glamour of fancy fizz without the big price tag!
- 4 Stars (Cuisine magazine 2023)
- From north east Italy
- Light, bright citrus and apple flavours with and refreshingly dry finish
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
China Wine & Spirits – Gold
Cuisine 4 Stars
RRP $28.99
$20.99
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Brilliant. Rare. Iconic. Luxurious. Little. Amazing. Brilla!
Brilliant. Rare. Iconic. Luxurious. Little. Amazing. Brilla!
Read more...- Brilla! Striking sparkly label, fancy embossed bottle design in a super cute 200ml size!
- 4 Stars (Cuisine magazine 2023)
- From north east Italy
- Light, bright citrus and apple flavours with and refreshingly dry finish
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
China Wine & Spirits – Gold
Cuisine 4 Stars
RRP $9.99
$8.99
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“Get ready for pink prosecco”
“Get ready for pink prosecco”
Read more...- Brilla! With its striking sparkly label and fancy embossed bottle design - this is the glitz and glamour of fancy fizz without the big price tag!
- 4 Stars (Cuisine magazine 2024)
- Gold medal (Catavinum World Wine and Spirit Competition), Gold medal (Gilbert & Gaillard – Les Experts du Vin)
- From north east Italy
Gold medal winner
Gold medal winner
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $28.99
$22.99
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The Art of Zin.
The Art of Zin.
Read more...- Artezin - The Art of Zin!
- Sustainably grown, old vine plantings from family owned farms in the Mendocino and Sonoma Counties in California
- 100% barrel aged - 86% Zinfandel, 12% Petite Sirah and 2% Carignan
- Big, rich, dark, full bodied - every berry fruit flavour you can think of with cinnamon spice and black pepper
Sam Kim – 94 Points
RRP $34.99
$29.99
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"A delicious, full bodied Hawkes Bay Chardonnay."
"A delicious, full bodied Hawkes Bay Chardonnay."
Read more...- Consistently great value Hawke's Bay Chardonnay by Esk Valley
- Using fruit from the iconic Keltern and Two Terraces vineyards in Hawke's Bay
- "A delicious, full bodied Hawkes Bay Chardonnay. With minimal oak influence the wine is all about the grape, showcasing peach and citrus flavours so typical of Hawkes Bay Chardonnay." (Esk Valley)
- Pair with seafood and white meats like chicken and pork
RRP $24.99
$19.99
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Made by a legend of the Hawke's Bay scene!
Made by a legend of the Hawke's Bay scene!
Read more...- Hawke's Bay Syrah crafted by a true legend of the area, Gordon Russell
- Aged 17 months in French oak
- A full bodied style Hawke's Bay Syrah with lots of red fruit, ripe plum, spice pepper flavours
RRP $24.99
$19.99
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What a wine for the money!
What a wine for the money!
Read more...- Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Michael Cooper), 5 Stars & 93/100 (Sam Kim), 4 Stars (Cuisine magazine 2024)
- "Bargain-priced, the characterful, full-bodied 2021 vintage was grown in the Gimblett Gravels. Deeply coloured, with fresh, spicy aromas, it is weighty, with concentrated blackcurrant, plum and spice flavours, vibrant and very youthful." (Michael Cooper)
- Malbec dominant Bordeaux style red from the Gimblett Gravels in Hawke's Bay
Sam Kim – 93 Points
Michael Cooper 4.5 Stars
NZIWS Gold
Cuisine 4 Stars
RRP $24.99
$19.99
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New to Chenin? Trust us, it'll be love at first sip!
New to Chenin? Trust us, it'll be love at first sip!
Read more...- Chenin Blanc ("shen-nin blonk") from Hawke's Bay
- 4 1/2 Stars (Michael Cooper) - "It is fragrant and mouthfilling, with very good intensity of ripe, peachy flavours, showing a distinct touch of complexity, and a dryish, finely balanced finish."
- New to Chenin? Trust us, it'll be love at first sip!
- Tropical fruit flavours like passionfruit and pineapple, a touch of sweetness balanced with acidity - a great summer drop!
Michael Cooper 4.5 Stars
Cuisine 4 1/2 Stars
RRP $29.99
$24.99
