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Special Value Award winning Barossa Shiraz!
Special Value Award winning Barossa Shiraz!
Read more...- 5 Stars, 93/100 (Sam Kim)
- 89/100 & Special Value Award (James Halliday's Wine Companion) - "There's a real juicy, plummy vibe going on with this release"
- Barossa Shiraz from old vine vineyards and aged for 9 months in oak
- Minimal intervention, lower in sulphites and vegan friendly
RRP $25.99
$21.99
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Winner of 6 Gold medals already!
Winner of 6 Gold medals already!
Read more...- Winner of 6 Gold medals at wine shows across the globe - Sommeliers Choice Awards, San Diego International Wine Competition, Catavinum World Wine & Spirits Competition, American Wine Society, Catad'Or , Women’s Wine & Spirit Awards 2026.
- Rich, lucious, full bodied Shiraz from the Clare Valley & McLaren Vale
- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
RRP $30.99
$25.99
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Trophy & Double Gold medal winner! This simply oozes class!
Trophy & Double Gold medal winner! This simply oozes class!
Read more...- Trophy Champion Sauvignon Blanc (The National Wine Awards Aotearoa New Zealand 2025), Double medal (NZ Int'l Wine Show 2025), Gold medal (The National Wine Awards Aotearoa New Zealand 2025), 5 Stars & 94/100 (Sam Kim)
- Trophy & Double Gold medal winner! This is all class for under $20!
- Peter Vavasour first planted vines in Marlborough's Awatere Valley way back in 1986
RRP $23.99
$19.99
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Nanny Goat Pinot that's a bit more super dooper.
Nanny Goat Pinot that's a bit more super dooper.
Read more...- 94/100 (Cam Douglas MS) - "An intriguing wine, a delicious wine"
- High energy Central Pinot with good cellaring potential of 8-10 years
- Nanny Goat goes great with...goat! Pair with braised goat shoulder, creamy polenta and sauteed wild mushrooms
RRP $75
$69.99
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A classic right bank style with hints of four leafed clover.
A classic right bank style with hints of four leafed clover.
Read more...- Classic Bordeaux red of 80% Merlot, 20% Cabernet Franc
- From Saint-Emilion in Bordeaux's right bank
- Thomas Barton is one of the oldest wine mercant names in Bordeaux
RRP $41.99
$39.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$15.99
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Organic, oak aged with a little bit of oomph!
Organic, oak aged with a little bit of oomph!
Read more...- 100% organic Monastrell that's aged in oak for just 4 months for added a more rich, complex wine
- Medium to full bodied red, big and rich in style with dark berry fruit flavours, silky smooth tannins and a touch of spice
- From Yecla in the south east of Spain
RRP $21.99
$17.99
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Big and rich and dark and seriously delicious.
Big and rich and dark and seriously delicious.
Read more...- Garnacha, Syrah and a splash of Mazuela blend - aged 12 months in oak
- From Campo de Borja in north east Spain
- Big, rich, dark in colour, sweet dark fruits and spice - this is classy stuff!
RRP $25
$19.99
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A bit of Spanish flair in every flute!
A bit of Spanish flair in every flute!
Read more...- 4 Stars (Michael Cooper, NZ Listener) - "This bottle-fermented Spanish bubbly is light and vivacious"
- Cava - bottle fermented Spanish sparkling, made the same way as Champagne
- Brut Reserva - aged for 18 months in their cellars before release
- From Campo Viejo, one of the world's leading and most trusted wine producers!
RRP $29.99
$21.99
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A bit of juicy pear, a bit of golden apple, a touch of spice.
A bit of juicy pear, a bit of golden apple, a touch of spice.
Read more...- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- From an excellent 2025 Marlborough vintage
- Juicy pear, golden apple and a touch of spice - a fruit driven, off-dry style Pinot Gris
- From the Awatere Valley, Marlborough
RRP $17.99
$15.99























