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"Soft, mellow chardonnay with a peaches and cream texture"
"Soft, mellow chardonnay with a peaches and cream texture"
- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- 91/100 & Top Value Award (Bob Campbell MW) - "Silken-textured chardonnay with lemon curd, grapefruit/citrus, spicy oak, vanilla and a backbone of gentle tannins that promote a drying and lengthy finish"
- Try with white meat and fish dishes, like chicken or salmon
RRP $21.99
$17.99
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Rich, full bodied style!
Rich, full bodied style!
- Rich, full bodied style with partial barrel fermentation, aged 10 months in quality oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
RRP $27.99
$22.99
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Smooth, creamy and Hawke's Bay Chardonnay!
Smooth, creamy and Hawke's Bay Chardonnay!
- Mouth-filling, creamy smooth Chardonnay from Hawke's Bay
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
- Perfect to pair with a chicken and leek pie or roast pork with crackling
RRP $17.99
$14.99
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Spy Valley's flagship Chardonnay! Your mission, should you choose to accept it...
Spy Valley's flagship Chardonnay! Your mission, should you choose to accept it...
- Spy Valley's flagship Chardonnay, hand picked fruit from selected rows in vineyards in Marlborough's Waihopai Valley and Omaka Valley
- RRP $34.99, one-off discounted price down to $25.99! A wine worth of any secret agent's cellar supply!
- Aged for 20 months in seasoned French oak
- 5 Stars (Michael Cooper), 5 Stars (Winestate magazine), 94/100 (James Suckling)
- "It is mouthfilling, with deep stonefruit flavours, gently seasoned with toasty oak, slightly buttery notes, excellent complexity, fresh acidity and a finely balanced finish." (Michael Cooper)
RRP $34.99
$25.99
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"Supremely elegant and complex". Gets a pass mark from us too.
"Supremely elegant and complex". Gets a pass mark from us too.
- Single vineyard Chardonnay from Villa's Taylor's Pass site on the banks of the Awatere River
- 96/100 (Sam Kim) - "Supremely elegant and complex"
- 93/100 (Bob Campbell MW) - "Pure and ethereal chardonnay with citrus, grapefruit, toasty oak and subtle oyster-shell flavours supported by fruity acidity"
- Elegant style Chardonnay with real finesse - citrusy, slightly smoky, very tasty indeed!
RRP $49.99
$39.99
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Glass of Chardonnay? Y not.
Glass of Chardonnay? Y not.
- RESERVE label by Yealands (yes, RESERVE, the slightly flasher stuff!)
- Fruit driven style - think of peaches and cream!
- Using select premium parcels of fruit from their Marlborough vineyards
RRP $19.99
$15.99
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Rich, creamy style - it'll melt hearts!
Rich, creamy style - it'll melt hearts!
- Classic Gisborne Chardonnay - rich & creamy style that'll melt hearts!
- One of our top sellers year after year - find out why!
- An iconic label that regular Chardonnay guzzlers from the 80s and 90s will remember
RRP $22.99
$19.99
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The cream of the crop. Big, buttery style!
The cream of the crop. Big, buttery style!
- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good.
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
RRP $27.99
$23.99
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I Spy with my little eye...
I Spy with my little eye...
- The winery neighbours the Waihopai spy bases (they look like massive over sized, misplaced golf balls)
- "A consistently attractive, top-value wine" (Michael Cooper)
- Hand picked, barrel fermented, oak aged
RRP $26.99
$22.99
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O for Ormond. O for Awesome.
O for Ormond. O for Awesome.
- The original "O" for Ormond Chardonnay from Gisborne (formerly known as The Prospect Chardonnay)
- 100% Ormond Road fruit, 100% barrel fermented, 100% buttery & creamy style!
- Made by Steve Voysey, the original winemaker of the classic "O" for Ormond Chardonnay under the old Montana label back in the day
RRP $28
$24.99