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007-Riesling!
007-Riesling!
Read more...- 92/100 (Cam Douglas MS), 89/100 (Stephen Wong MW, The Real Review)
- "Crisp and refreshing with best drinking from 2028 through 2034+." (Cam Douglas MS)
- Dry style Riesling with plenty of mouth puckering citrus flavours!
- Named after a Spy Base in Marlborough
Cam Douglas MS – 90/92 Points Premium
The Real Review – 3 Stars
RRP $26.99
$22.99
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Reowww! 4x Gold winning Barossa beast!
Reowww! 4x Gold winning Barossa beast!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Melbourne International Wine Competition 2025), Gold medal (Critics Challenge IWSC 2025), Gold medal (China Wine & Spirits Awards Best Value 2025), Gold medal (AWC Vienna International Wine Challenge 2025), 92/100 (James Halliday's Wine Companion), 91/100 (Stuart Knox, The Real Review)
- From old Barossa vines over 100 years old!
- A powerful, dense, dark and brooding full bodied beast! It's loaded with layers of dark fruits, pepper & spice!
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
NZIWS Gold
Gold medal winner
Gold medal winner
The Real Review – 4 Stars
James Halliday 92 Points
China Wine & Spirits – Gold/Best Value
RRP $32.99
$25.99
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"The flavours are soft, juicy and creamy...Easy drinking"
"The flavours are soft, juicy and creamy...Easy drinking"
Read more...- A soft, super juicy, fruit driven red that's oh so easy to quaff!
- Made by Yalumba in South Australia
- "Roll out the red carpet for this mesmerising Merlot and its raspberry aromas" (Oxford Landing)
RRP $15.99
$10.99
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High flying Pinot for a cheep-cheep price!
High flying Pinot for a cheep-cheep price!
Read more...- 5 Stars, 94/100 (Sam Kim) - "succulent fruit intensity combined with plump mouthfeel and silky texture, finishing long and velvety"
- Gold medal (New World Wine Awards 2025), 4 1/2 Stars & Top 10 NZ Pinot Noirs (Cuisine magazine 2025)
- Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
- Rich and savoury - this little bird poops over plenty of other bigger name Pinot brands
Sam Kim – 94 Points
New World Wine Awards Gold
Cuisine 4 1/2 Stars
RRP $29.99
$26.99
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Mass produced with massive value!
Mass produced with massive value!
Read more...- Often holds the spot for top selling Shiraz in Australia & NZ
- Medium to full bodied, rich red from South East Australia
- Crack into it with fillet steaks, snarlers, meaty pizzas or tomato based pasta dishes!
RRP $17.99
$13.99
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This is Barossa through & through. About as fair dinkum as they come.
This is Barossa through & through. About as fair dinkum as they come.
Read more...- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- 89/100 (James Halliday's Wine Companion) - "A consistent representation of Barossa shiraz presented in a 'bistro style'. It's full of plum and black fruits, spice, licorice, dark chocolate and earthy characters that speak of the region, and it's easy on the wallet. It's one of those wines where you know what you're going to get, and it drinks really well. And that's why it is so popular."
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
RRP $26.99
$21.99
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"Often my go-to wine when lost in a bottle shop"
"Often my go-to wine when lost in a bottle shop"
Read more...- From the Coonawarra in South Australia (Wynns were one of the first to plant grapes here)
- "Often my go-to wine when lost in a bottle shop" (James Halliday)
- Medium to full bodied, plush, dark berry fruits with a touch of spice
- The red stripe on the label reflects Coonawarra’s distinctive terra rossa strip, thought of as some of the best viticultural soil in the world!
RRP $24.99
$16.99
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Big, bold, Barossa inkyness at its best!
Big, bold, Barossa inkyness at its best!
Read more...- Big, bold Barossa (and yes, inky!) Shiraz by Grant Burge
- This is a label that's gained full on cult like status!
- "An intensely dark and opulent wine from the heart of the Barossa, this Shiraz is a mouthful of bold flavours with a colour so deep that it's almost ink."
RRP $21.99
$19.99
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"This is one of the best Cape Crest releases"
"This is one of the best Cape Crest releases"
Read more...- Extremely delicious, extremely classy Sauvignon by Te Mata Estate
- 96/100 (Erin Larken, Robert Parker's Wine Advocate) - "This is a 360-degree drinking experience here. Excellent. This is one of the best Cape Crest releases."
- "Cape Crest is unlike any other New Zealand sauvignon blanc" (Fines Wines of NZ)
- 97% Sauvignon Blanc, 2% Semillon and 1% Sauvignon Gris, barrel fermented in new and seasoned French oak
James Suckling – 94 Points
Sam Kim – 96 Points
Michael Cooper 4.5 Stars
RRP $36.99
$31.99
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P.S - I think you'll love me!
P.S - I think you'll love me!
Read more...- Gold medal (NZ Int'l Wine Show 2025), 5 Stars & 93/100 (Sam Kim)
- Like your reds big and full bodied? P.S (Petite Sirah) - you'll love me!
- Produced by a family owned vineyard, certified green (the equivalent of our CarboNZero rating)
- From northern California, USA
NZIWS Gold
Sam Kim – 93 Points
RRP $29.99
$23.99
