-
"Fish and chips by the beach with a generous squeeze of lemon."
"Fish and chips by the beach with a generous squeeze of lemon."
Read more...- 91/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, March 2025)
- "Fantastic value...drinks like a wine which has been cellared for a couple of years." (Stephen Wong MW)
- Off-dry style 11% Riesling with juicy acidity and a touch of sweetness
- Made from two vineyard sites soaking up all that maritime goodness literally across the road
- Food match? Try classic Kiwi fish & chips with a squeeze of lemon
The Real Review – Top Value
The Real Review – 4 Stars
RRP $24.99
$21.99
-
Lunchtime tipple? Not a baaaa'd idea at all!
Lunchtime tipple? Not a baaaa'd idea at all!
Read more...- From a vineyard in the Waipara Valley that was formerly a sheep farm
- "Classic" style Riesling - a lush sweetness with crisp acidity at a slightly lower 11% alcohol
- The perfect pair to sweet or spicy Asian cuisine!
RRP $18.99
$16.99
-
"The flavours are soft, juicy and creamy...Easy drinking"
"The flavours are soft, juicy and creamy...Easy drinking"
Read more...- A soft, super juicy, fruit driven red that's oh so easy to quaff!
- Made by Yalumba in South Australia
- "Roll out the red carpet for this mesmerising Merlot and its raspberry aromas" (Oxford Landing)
RRP $15.99
$10.99
-
One of (if not THE) most awarded Aussie Shiraz on the circuit!
One of (if not THE) most awarded Aussie Shiraz on the circuit!
Read more...- Winner of 5 Gold medals - INUS International Wine and Spirits Competition (Argentina), Mundus Vini International Wine Awards (Germany), Michelangelo International Wine & Spirits Awards (South Africa), World Value Wine Challenge BTI (USA), Sommelier Challenge International Wine & Spirits Competition (USA)
- One of the most awarded Shiraz labels from Aussie
- Rich, lucious, medium to full bodied Shiraz using fruit from the Clare Valley and Limestone Coast in South Australia
- Aged 12 months in oak before release
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Mundus Vini – Gold
RRP $21.99
$17.99
-
007-Riesling!
007-Riesling!
Read more...- 92/100 (Cam Douglas MS), 89/100 (Stephen Wong MW, The Real Review)
- "Crisp and refreshing with best drinking from 2028 through 2034+." (Cam Douglas MS)
- Dry style Riesling with plenty of mouth puckering citrus flavours!
- Named after a Spy Base in Marlborough
Cam Douglas MS – 90/92 Points Premium
The Real Review – 3 Stars
RRP $26.99
$22.99
-
Reowww! 4x Gold winning Barossa beast!
Reowww! 4x Gold winning Barossa beast!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Melbourne International Wine Competition 2025), Gold medal (Critics Challenge IWSC 2025), Gold medal (China Wine & Spirits Awards Best Value 2025), Gold medal (AWC Vienna International Wine Challenge 2025), 92/100 (James Halliday's Wine Companion), 91/100 (Stuart Knox, The Real Review)
- From old Barossa vines over 100 years old!
- A powerful, dense, dark and brooding full bodied beast! It's loaded with layers of dark fruits, pepper & spice!
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
NZIWS Gold
Gold medal winner
Gold medal winner
The Real Review – 4 Stars
James Halliday 92 Points
China Wine & Spirits – Gold/Best Value
RRP $32.99
$25.99
-
High flying Pinot for a cheep-cheep price!
High flying Pinot for a cheep-cheep price!
Read more...- 5 Stars, 94/100 (Sam Kim) - "succulent fruit intensity combined with plump mouthfeel and silky texture, finishing long and velvety"
- 4 1/2 Stars & Top 10 NZ Pinot Noirs (Cuisine magazine 2025)
- Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
- Rich and savoury - this little bird poops over plenty of other bigger name Pinot brands
Sam Kim – 94 Points
Cuisine 4 1/2 Stars
RRP $29.99
$26.99
-
It's like Bogle on steroids! Rich, creamy heaven in a glass!
It's like Bogle on steroids! Rich, creamy heaven in a glass!
Read more...- Gold medal & Best of Class (Gold and Best of Class - San Francisco Chronicle Wine Competition)
- The signature big, bold, buttery Bogle style - supercharged under this Reserve label!
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 16 months (double the time of standard Bogle), 100% malolactic fermentation and monthly hand-stirring
Gold medal winner
RRP $49.99
$44.99
-
Mass produced with massive value!
Mass produced with massive value!
Read more...- Often holds the spot for top selling Shiraz in Australia & NZ
- Medium to full bodied, rich red from South East Australia
- Crack into it with fillet steaks, snarlers, meaty pizzas or tomato based pasta dishes!
RRP $17.99
$13.99
-
This is Barossa through & through. About as fair dinkum as they come.
This is Barossa through & through. About as fair dinkum as they come.
Read more...- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- 89/100 (James Halliday's Wine Companion) - "A consistent representation of Barossa shiraz presented in a 'bistro style'. It's full of plum and black fruits, spice, licorice, dark chocolate and earthy characters that speak of the region, and it's easy on the wallet. It's one of those wines where you know what you're going to get, and it drinks really well. And that's why it is so popular."
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
RRP $26.99
$21.99
