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"Fish and chips by the beach with a generous squeeze of lemon."
"Fish and chips by the beach with a generous squeeze of lemon."
Read more...- 91/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, March 2025)
- "Fantastic value...drinks like a wine which has been cellared for a couple of years." (Stephen Wong MW)
- Off-dry style 11% Riesling with juicy acidity and a touch of sweetness
- Made from two vineyard sites soaking up all that maritime goodness literally across the road
- Food match? Try classic Kiwi fish & chips with a squeeze of lemon
The Real Review – Top Value
The Real Review – 4 Stars
RRP $24.99
$21.99
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Lunchtime tipple? Not a baaaa'd idea at all!
Lunchtime tipple? Not a baaaa'd idea at all!
Read more...- From a vineyard in the Waipara Valley that was formerly a sheep farm
- "Classic" style Riesling - a lush sweetness with crisp acidity at a slightly lower 11% alcohol
- The perfect pair to sweet or spicy Asian cuisine!
RRP $18.99
$16.99
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Love Pinot? Go wild.
Love Pinot? Go wild.
Read more...- Silver medal (NZ Int'l Wine Show 2024)
- Fermented with a naturally occurring, wild-flora to help create wines with more richness, texture and complexity
- Lots of vibrant red berry and cherry fruit flavours with a touch of spice
- Pair with duck, lamb or salmon
NZIWS Silver
RRP $20.99
$17.99
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A dry, delicate, fresh Italian Little Rascal.
A dry, delicate, fresh Italian Little Rascal.
Read more...- Arneis (pronounced "ar-nay-ss") from the Roero hills sub region in Piedmont, northwestern Italy
- This is the home of Arneis - a grape native to this part of the wine world
- A dry, delicate, fresh white wine that'll appeal to lovers of a drier style Pinot Gris
- Food match with light pastas, creamy risotto, seared scallops or fish in light and creamy sauces
Cam Douglas MS – 90/92 Points Premium
RRP $26.99
$24.99
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Love Italian Pinot Grigio? This crisp, bone-dry, mouth-puckering white is for you!
Love Italian Pinot Grigio? This crisp, bone-dry, mouth-puckering white is for you!
Read more...- Cortese (pronounced "kort-tay-zay") is the grape - this is Cortese from the town of Gavi in the southeast of Piedmont, Italy
- A crisp, refreshing, bone-dry and mouth-puckering style white that'll appeal to lovers of Italian Pinot Grigio
- Imported into NZ by Master of Wine Steve Bennett
- Food match with light pastas, creamy risotto, seared scallops or fish in light and creamy sauces
RRP $26.99
$24.99
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Quality Central Pinot Gris made by Amisfield!
Quality Central Pinot Gris made by Amisfield!
Read more...- Central Otago Pinot Gris - made by Amisfield
- Named after the most photographed lake in New Zealand - Lake Hayes at the foot of Lake Wakatipu in Queenstown!
- Off-dry style - lush, stone fruit flavours (think peaches and nectarines) with a touch of spice and a dry-ish finish
RRP $28.99
$25.99
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A little romance in every bottle.
A little romance in every bottle.
Read more...- They say that half of Cromwell was conceived under the tree in this vineyard!
- Gold medal (NZ Int'l Wine Show 2023), 5 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim), 4 1/2 Stars (Cuisine magazine 2024)
- Famous for Pinot Noir - their Rose is just delicious, it's all strawbs and cream!
Sam Kim – 95 Points
Michael Cooper 5 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $34
$24.99
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A Gold medal every year since 2001. Impressive or what?
A Gold medal every year since 2001. Impressive or what?
Read more...- Every vintage since 2001 has won Gold or 5 Star, impressive huh?
- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 5 Stars, 95/100 (Cam Douglas MS), Silver medal (NZ Int'l Wine Show 2024), 4 1/2 Stars (Cuisine magazine 2025)
- Classy Central Pinot - silky, supple with a touch of spice
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
NZIWS Silver
Cuisine 4 1/2 Stars
RRP $48
$42.99
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They're chasing Pinot Noir perfection.
They're chasing Pinot Noir perfection.
Read more...- Gold medal (NZ Int'l Wine Show 2024)
- From a winery at the base of Mount Maude, Lake Wanaka
- Medium to full bodied in style, it's the classic Central style with dark fruits and velvety tannins
- "It will take a lifetime to truly understand the variety and how it performs under different conditions but SK and I will have a lot of fun learning."
NZIWS Gold
RRP $49.99
$44.99
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Rich, full bodied BF Chard by BB.
Rich, full bodied BF Chard by BB.
Read more...- Full bodied, barrel fermented Chardonnay from this quality, boutique Hawke's Bay producer
- 91/100 (Bob Campbell MW, The Real Review) - "Bright, fresh, tangy wine with good weight and a rich mouth feel"
- "Rich and mouth-filling with lovely texture and richness" (Black Barn)
- A great wine to pair with chicken, pork fish or seafood in rich, creamy sauces
Bob Campbell MW – 4 Stars
RRP $43
$39.99
