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A classic, big, full bodied Barossa style!
A classic, big, full bodied Barossa style!
Read more...- From one of the Barossa's earliest vineyard sites (Miamba) - being brought back to its former glory!
- 90/100 (Stuart Knox, The Real Review) - "A big and ripe red wine, loads of blue fruits on entry but ample tannins to keep the line flowing...Good value here"
- Aged 17 months in oak
- Classic big, full bodied Barossa style, drink now or cellar to 2033
The Real Review – 4 Stars
RRP $27.99
$23.99
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Their flagship Rioja - it's obvious class!
Their flagship Rioja - it's obvious class!
Read more...- The No.1 selling producer from the world famous Rioja region in Spain
- Their flagship red aged for a total of 5 years - aged at least 24 months in oak plus another 36 months age in the bottle
- A true example of classy, well aged European red - smooth and silky, rich and robust!
RRP $35.99
$31.99
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"It is easy to see why this label has attracted a cult following"
"It is easy to see why this label has attracted a cult following"
Read more...- As far as New Zealand oak aged Sauvignon Blanc goes - this is one of the very best time and time again!
- "It is easy to see why this label has attracted a cult following - it is different, distinctive and very appealing" (Bob Campbell MW)
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
RRP $42.99
$39.99
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It says "Buttery Chardonnay" right there on the label and that's exactly what it is.
It says "Buttery Chardonnay" right there on the label and that's exactly what it is.
Read more...- Rich, creamy and, yes, buttery, oak aged, 100% malolactic fermented Californian Chardonnay
- "With a nod or two to our namesake cookie, we craft our Buttery Chardonnay with rich, lush flavors and sunny, smooth character." (Shortbread Wine Co.)
- Try it with American pumpkin, bacon mac 'n' cheese and a buttery glass of Shortbread!
RRP $29.99
$23.99
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"Classic, fresh seaside Chardonnay"
"Classic, fresh seaside Chardonnay"
Read more...- Quality Hawke's Bay Chardonnay from Elephant Hill's coastal Te Awanga vineyard and a portion from the warmer inland Bridge Pa vineyard
- This is Elephant Hill's flagship white wine! A classic, fresh seaside style Chardonnay
- Most hand picked fruit, whole bunch pressed, 11 months in oak - drink now or cellar for up to 5 years
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
The Real Review – 4 Stars
RRP $33.99
$24.99
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The first "Vi de Finca Qualificada" wine from this region!
The first "Vi de Finca Qualificada" wine from this region!
Read more...- Premium single estate Spanish red blend from Terra Alta sub region of Catalunya, Spain
- Imported into NZ by Master of Wine Steve Bennett (in extremely small quantities!)
- The first "Vi de Finca Qualificada" wine from this region (think of it as the equivalent of a French Cru classification)
- 60% Garnacha Peluda, 30% Garnacha Negra and 10% Carinyena - aged 12 months in 500L French oak casks
RRP $62.99
$59.99
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No.1 Chardonnay in the USA for 30 years! Far out!
No.1 Chardonnay in the USA for 30 years! Far out!
Read more...- The #1 selling Chardonnay in the USA for 30 years and counting. Impressive right?
- "For lovers of ripe, rich Chardonnay - this pour is for you. Yellow apple, Bosc pear, yellow peach, mango skins and banana peel fruit notes intertwine with candied almonds, vanilla, nutmeg and buttery popcorn." (Wine Enthusiast magazine)
- Gold Medal (Global Chardonnay Masters 2024), Gold Medal (OC Fair Commercial Wine Competition 2024),5 Stars & 95/100 (Sam Kim)
- Loaded with flavour, richly textured, it's vanilla and butterscotch all in your mouth! Fall in love with Chardonnay all over again!
Gold medal winner
Gold medal winner
Sam Kim – 95 Points
RRP $39.99
$32.99
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Coleraine '23 - "It is magnificent. I love this wine."
Coleraine '23 - "It is magnificent. I love this wine."
Read more...- Coleraine '23 - the 39th release of the wine Decanter magazine labelled as "New Zealand's First Growth"
- 98/100 (Erin Larkin, Robert Parker's Wine Advocate) - "It is magnificent. I love this wine."
- 98/100 (Sam Kim) - "A wine of meticulous precision and undeniable sophistication"
- Each magnum individually wrapped in Coleraine branded, vintage dated tissue and packaged in a Te Mata Coleraine branded wooden box
Sam Kim – 98 Points
Michael Cooper 5 Stars
RRP $399
$349.99
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"It's delicious now, but should also cellar well"
"It's delicious now, but should also cellar well"
Read more...- Only produced when quality hits their high, high standards (this is only the 6th release since 2009!)
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Michael Cooper), 94/100 (Bob Campbell MW, The Real Review)
- "It delivers plenty for the price ($55)" (Bob Campbell MW)
- "Weighty, savoury and smooth, it's delicious now, but should also cellar well." (Michael Cooper)
- Full bodied Merlot (86%), Cabernet Sauvignon (9%) and Cabernet Franc (5%) - cellar for a decade or longer!
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
Michael Cooper 5 Stars
RRP $49.99
$39.99
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Gold medal @ NZ Int'l Wine Show - "This is all kinds of delicious"
Gold medal @ NZ Int'l Wine Show - "This is all kinds of delicious"
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- From the Coonawarra - the home of great Cabernet in south Australia!
- "A hero region for Cabernet Sauvignon, think old style meets new. Supple in the front, blackcurrant in the back...This is all kinds of delicious" (Mojo)
NZIWS Gold
RRP $24.99
$19.99
