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How on earth does he do it?!
How on earth does he do it?!
Read more...- Gold medal (China Wine & Spirit Awards)
- Lush, flavoursome, full of rich, dark fruit flavours
- Made by the magician John Quarisa aka Johnny Q aka the dude who also makes Shot in the Dark and Enchanted Tree!
China Wine & Spirits – Gold
RRP $19.99
$15.99
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Love Central style Gris? Go Wild.
Love Central style Gris? Go Wild.
Read more...- Dry style Central Otago Pinot Gris by Wild Earth
- Partially barrel aged in oak for added richness and texture
- "This Pinot Gris is a dry-style wine with ripe pear, white blossom, lime, and rockmelon aromas on the nose with a hint of ginger spice" (Wild Earth)
RRP $32
$26.99
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Just the wine for a hearty bowl of spag'bol!
Just the wine for a hearty bowl of spag'bol!
Read more...- One of Italy's most loved red wine styles - Montepulciano (mon-ta-pull-cheeanno)
- A dry style red - medium bodied, soft, juicy, ripe cherry fruit flavours, so easy drinking!
- Ideal food match? Italian food of course - pizzas, pastas or a bowl of hearty spag'bol!
RRP $22.99
$19.99
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Classy Rosé from one of Rhone's finest!
Classy Rosé from one of Rhone's finest!
Read more...- 90/100 (James Suckling) - "A fruity, juicy and playful rosé with redcurrants, dried raspberries and some sweet spices. Medium-bodied with a fruity palate and finish."
- E.Guigal are one of the Rhone Valley's top producers
- "This seductive wine has already won many blind tasting facing worldwide recognised and established roses. This wine is amongst the best examples of the Guigal quality range. To discover during this summer!" (E.Guigal)
James Suckling – 90 Points
RRP $34.99
$26.99
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Like the Spanish version of Châteauneuf-du-Pape!
Like the Spanish version of Châteauneuf-du-Pape!
Read more...- 93/100 (James Suckling) - "Exuberant, energetic and restrained, with pleasant dark fruit flavors and a clean, austere finish"
- Made by Scottish born, Spanish based Master of Wine Norrel Robertson (he learnt a trick or two here in NZ)
- Grenache, Shiraz and Mazuelo blend from Calatayud (near Zaragoza in the north of Spain)
- Dark inky in colour and packed with dark berry fruits with soft, silky tannins
James Suckling – 93 Points
RRP $29.99
$24.99
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One of the best sub-$20 Viogniers we've had in a LONG time!
One of the best sub-$20 Viogniers we've had in a LONG time!
Read more...- Trophy for Champion Commercial White Wine (NZ Int'l Wine Show 2024), Double Gold medal (NZ Int'l Wine Show 2024), 4 Stars (Cuisine magazine 2025), Gold medal (NZ Int'l Wine Show 2025)
- One of the best sub-$20 Viognier we've tried in a long time! This has real class about it!
- Big, full bodied, 14.9% Viognier (pronounced vee-on-yay) - rich apricot, honeysuckle, lychee and spice flavours. It's completely delish!
- Made by the crowd that used to own Morton Estate
- The perfect white to pair with spicy Asian cuisine
NZIWS Gold
NZIWS Double Gold
NZIWS Trophy
Cuisine 4 Stars
RRP $21.99
$18.99
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Love Rosé? Go wild.
Love Rosé? Go wild.
Read more...- Central Otago Rosé made from Wild Earth's Pinot Noir grapes
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Michael Cooper)
- 91/100 (Stephen Wong MW, The Real Review) - "A complex, off-dry rosé"
- A delicious dry style that marries perfectly with salmon!
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
The Real Review – 4 Stars
Michael Cooper 5 Stars
RRP $32
$26.99
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Just what the Doctor ordered!
Just what the Doctor ordered!
Read more...- Marlborough Sauvy that's lower in alcohol at just 9.5%
- Lower in alcohol and calories - a healthier option for Sauvy slurpers
- John & Brigid Forrest - they're real Doctors and the duo behind this label
Cam Douglas MS – 93/94 Points Excellent
RRP $23
$16.99
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Top Value Award winning French fizz - under $20!
Top Value Award winning French fizz - under $20!
Read more...- 89/100 & Top Value (Bob Campbell MW, The Real Review) - "Fresh, toasty sparkling wine...A hint of sweetness perfectly balances fruity acidity to give a pleasantly drying finish"
- Blanc de Blancs style, made entirely from white grapes (this one's Chardonnay)
- Veuve d'Argent have been specialising in French fizz for over 100 years!
Bob Campbell MW – 3 Stars
Sam Kim – 90 Points
The Real Review – Top Value
RRP $22
$19.99
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Gold medal @ NZ Int'l Wine Show! (again!)
Gold medal @ NZ Int'l Wine Show! (again!)
Read more...- Gold medal (NZ Int'l Wine Show 2025), 93/100 (Cam Douglas MS)
- Using fruit from the Awatere and Wairau Valley regions of Marlborough
- Ripe, juicy tropical fruit flavours with a refreshing and dry finish
- Match it with your favourite summer seafood and salad dishes
Cam Douglas MS – 93/94 Points Excellent
NZIWS Gold
RRP $20
$16.99
