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One of the "50 Best Wines in the World" at Decanter in London!
One of the "50 Best Wines in the World" at Decanter in London!
Read more...- Trophy winner for Best In Show, 97/100 (Decanter World Wine Awards 2025, London) - among the 50 best wines in the world!
- From over 18,000 wines entered just 0.002% of all wines entered got a Best In Show Award! (and the only NZ wine to get Best in Show!)
- "Remarkably, out of the 29 reds from Australia that we’ve found for the Best in Show selections over the last decade, none have yet come from Victoria – so a big welcome to this Shiraz from Heathcote. It’s dark red in colour and very lively in aroma, with lots of red fruits in peppery, spicy style." (Decanter World Wine Awards 2025, London)
- Massive global demand, very limited stocks available, think twice and you'll miss it!
RRP $34.99
$32.99
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Simply ridiculous value!
Simply ridiculous value!
Read more...- Malbec is to Argentina what Marlborough Sauvy is to NZ - it's just what they do best
- Soft, rich and juicy style red - highly gluggable!
- Four times winners of "Argentina Wine Producer of the Year" and a regular listing as "Value Brands of the Year" by Wines & Spirits Magazine
RRP $17.99
$12.99
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Blood of the Bull!
Blood of the Bull!
Read more...- Torres were No.1 World's Most Admired Wine Brand for 2024 and 2022!
- World famous Spanish red blend - yep, the one that comes with the little plastic bull!
- "Sangre de Toro" means blood of the bull - this is a blend of Garnacha and the lesser known Carinena
- Rich, juicy, highly drinkable red - if you love Pinot Noir or Syrah try this
RRP $24.99
$19.99
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This is a classy, single vineyard Nelson Chardonnay.
This is a classy, single vineyard Nelson Chardonnay.
Read more...- From the Upper Moutere in Nelson, using fruit from two specific blocks|
- Plenty of TLC goes into this single vineyard label - with only the very best barrels selected for the final blend
- A richly textured, complex and full flavoured style - drink now to 2028
RRP $34.99
$29.99
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"Well made, fresh and dry"
"Well made, fresh and dry"
Read more...- Tohu's "Whenua" series - single vineyard wine from the Upper Moutere region in Nelson
- 94/100 (Cam Douglas MS) - "Well made, fresh and dry with best drinking from day of purchase through 2030."
- 92/100 (Stephen Wong MW, The Real Review)
- Food match? It's got to be fresh Kiwi kai moana!
RRP $29.99
$27.99
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Peaches, pears, citrus, spice - super refreshing, super dry!
Peaches, pears, citrus, spice - super refreshing, super dry!
Read more...- Tohu's "Whenua" series - single vineyard wine from the Araroa block vineyard in the Awatere Valley
- 92/100 (Bob Campbell MW, The Real Review) - "Delicately luscious pinot blanc with wildflower, vanilla, nutty yeast lees and stone fruit/nectarine flavours. Delicious purity and moderately concentrated flavours. An off-dry style supported by mellow acidity."
- Peachy, pear and citrusy, lemon zest flavours, it's got a touch of spice and it’s super refreshing!
- Stick to foods with subtle flavours – soft cheeses and salads with cream dressings is ideal
RRP $36
$32.99
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A class act!
A class act!
Read more...- Tohu's "Whenua" series - single vineyard wine using specially selected Chardonnay fruit from the Awa River block vineyard in the Awatere Valley
- Hand harvested fruit, whole bunch pressed, wild yeast fermentation, with plenty of TLC going into the making of this one
- Only 600 bottles produced
RRP $38
$34.99
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"This vibrant Rosé is dry, fruit-forward and effortlessly drinkable"
"This vibrant Rosé is dry, fruit-forward and effortlessly drinkable"
Read more...- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- Rosé made with Pinot Noir and Pinot Gris grapes from sunny Nelson
- "This vibrant Rosé is dry, fruit-forward and effortlessly drinkable" (Tohu)
RRP $17.99
$15.99
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How gorgeous does this look?
How gorgeous does this look?
Read more...- Limited edition release to celebrate 20 years of Tohu wine
- Label designed by iconic Kiwi artist Flox
- 94/100 (Emma Jenkins MW, Decanter) - "Bright acidity balances the richer fruit, the finish is dry and crisp"
- Methode Traditionelle (made in the same way as Champagne) using 100% Marlborough Pinot Noir grapes and aged 24 months on lees for added richness and texture
RRP $40
$29.99
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High class Aotearoa fizz!
High class Aotearoa fizz!
Read more...- Made 100% with Chardonnay grapes (Blanc de Blancs) from a single vintage (2017)
- Aged 27 months on lees for extra richness and texture
- Gold medal (NZ Int'l Wine Show 2025), 95/100 (Cam Douglas MW), 4 Stars (Cuisine magazine 2024)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
RRP $39.99
$29.99


















