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There's nothing quite like the refreshing, bone-dry style of Italian Grigio!
There's nothing quite like the refreshing, bone-dry style of Italian Grigio!
Read more...- Pinot Grigio from Veneto in Italy's north east
- The classic Italian Grigio style - pale in colour, light to medium bodied, bone-dry style, super refreshing white!
- Corte Giara is a colab between the famous Allegrini family and a select group of Italian growers
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $27.99
$21.99
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A true luxury Vodka. No corners cut. Copper makes it better.
A true luxury Vodka. No corners cut. Copper makes it better.
Read more...- Single estate, copper crafted luxury vodka from Absolut in Sweden
- Produced using a vintage copper column still from 1921, entirely operated by hand (no computers are used in the making of your Absolut Elyx!)
- Every element of producing every bottle of Elyx happens within a 15 mile radius of their distillery
- Enjoy on its own, on ice or in a classic Absolut Elyx Martini
RRP $
$79.99
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A Spanish take on the French Cotes du Rhone style!
A Spanish take on the French Cotes du Rhone style!
Read more...- Old vine Garnacha from 70 year old vines in Aragon, Spain (with some Cabernet, Syrah and Merlot in the mix too!)
- Aged 12 months in 30% new American and Eastern oak
- Siendra is the wine label of Christophe Chapillon - a Frenchman now living in Zaragoza, Spain
- 91/100 (James Suckling) - "A rich, ripe red with a hint of white pepper to the dried strawberry and cranberry flavors"
James Suckling – 91 Points
Sam Kim – 93 Points
RRP $27.99
$22.99
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A seriously classy Sauvignon. Available in NZ for the first time.
A seriously classy Sauvignon. Available in NZ for the first time.
Read more...- Premium single vineyard Marlborough Sauvignon Blanc made for the UK and Australian markets - now available in NZ for the first time
- Produced by Master of Wine Giles Cooke using high quality fruit from a vineyard in Dillon's Point, lower Wairau Valley
- "The belief that the site had the potential to be a ‘Grand Cru’ for Marlborough Sauvignon" (Giles Cooke MW)
- 95/100 (Sam Kim), 94/100, Top Rank & Top Value Award (Bob Campbell MW)
- 91/100 & Wine of the Week (Stephen Wong MW, The Real Review, July 2025)
Sam Kim – 95 Points
The Real Review – Top Rank
The Real Review – Top Value
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
RRP $29.99
$19.99
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Central Pinot with a track record that is nothing short of stunning!
Central Pinot with a track record that is nothing short of stunning!
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- Central Pinot with a track record that is nothing short of incredible - the previous four vintages have won 12 Trophies including Best in Show at Decanter World Wine Awards in London and Champion Wine of Show at NZ Int'l Wine Show!
- Velvety, lush Central Pinot of obvious class
- From the Alexandra sub region, made by legendary winemaker Matt Connell
NZIWS Gold
Cam Douglas MS – 93/94 Points Excellent
RRP $
$39.99
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Skrew the usual.
Skrew the usual.
Read more...- Skrewball is the original Peanut Butter flavoured whisky from San Diego, California!
- A little salty, a little sweet, a little savory and always smooth!
- Enjoy neat, over ice or in a Skrewball Peanut Butter Old Fashioned cocktail
RRP $
$59.99
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Off-dry, fruity Rosé made by the Pegasus Bay crew!
Off-dry, fruity Rosé made by the Pegasus Bay crew!
Read more...- Off-dry style Rosé made by the super talented crew at Pegasus Bay
- 5 Stars, 93/100 (Sam Kim), 92/100 (Cam Douglas MS) - "Bright, fresh, youthful, fruity and vibrant with a bouquet of red cherries and dark strawberry"
- 4 Stars (Michael Cooper, NZ Listener) - "A dry style, it has vigorous strawberry, peach and watermelon flavours and shows very good depth."
- Made using a blend of grape varieties which have typically included Pinot Noir, Cabernet Sauvignon and Cabernet Franc
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
Michael Cooper 4 Stars
RRP $21.99
$17.99
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One of the first to sell out in the Bin range every year!
One of the first to sell out in the Bin range every year!
Read more...- Barossa blend inspired by the reds of the Rhone Valley in southern France. Always one of our favourites in the Penfolds Bin line-up!
- 93/100 (Huon Hooke, The Real Review) - "Deep colour, bright spice, earthy and savoury aromas and flavours, medium-full body"
- 93/100 (James Halliday's Wine Companion) - "Makes for delightful drinking"
- A blend of Grenache (56%), Shiraz (38%), and Mataro (6%)
- Very limited stocks, drink now to 2037
The Real Review – Top Rank
Huon Hooke – 4 Stars
James Halliday 93 Points
RRP $69.99
$59.99
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Pinot and Penfolds? You better believe it.
Pinot and Penfolds? You better believe it.
Read more...- Pinot Noir by Penfolds - using fruit from the cooler climate area of Tasmania
- 93/100 & Top Rank Award (Huon Hooke, The Real Review) - "A pinoty pinot—not overtly bunchy or reductive or funky! And very good. (all Tasmanian fruit)"
- 94/100 (James Halliday's Wine Companion) - "It is in lovely space now and will repay cellaring over the medium term."
- Pair with duck, lamb and game meats. Drink now to 2031.
The Real Review – Top Rank
Huon Hooke – 4 Stars
James Halliday 94 Points
RRP $55
$45.99
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Tuck this away in the cellar - you'll be rewarded for it!
Tuck this away in the cellar - you'll be rewarded for it!
Read more...- Riesling by Penfolds from the high altitude, cool climate region of the Eden Valley
- 93/100 (James Halliday's Wine Companion) - "The 2024 Bin 51 presents as a wonderfully focused, perfumed release"
- Zesty, citrusy Riesling with mouth watering acidity
- Delicious now but you'll be rewarded by tucking some away in the cellar (up until 2036 we reckon)
Huon Hooke – 4 Stars
James Halliday 93 Points
RRP $49.99
$45.99
