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Get your ass into gear!
Get your ass into gear!
- El Burro 'Kickass' - this Spanish blockbuster is kickass alright!
- Made by Master of Wine Norrel Robertson
- "Top 10 Reds for April 2024" (Bob Campbell MW) - "Pure berryfruit flavours together with vanilla supported by fruit tannins"
- Latest 2021 vintage (the previous ten vintages in a row have won 5 Stars with The Wine Orbit's Sam Kim)
- Rich, juicy flavours of dark berry fruits and plum flavours with a touch of spice
RRP $20.99
$17.99
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Organic, oak aged with a little bit of oomph!
Organic, oak aged with a little bit of oomph!
- 100% organic Monastrell that's aged in oak for just 4 months for added a more rich, complex wine
- Medium to full bodied red, big and rich in style with dark berry fruit flavours, silky smooth tannins and a touch of spice
- From Yecla in the south east of Spain
RRP $21.99
$17.99
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Jolly good shot old chap!
Jolly good shot old chap!
- Cabernet from vineyards planted on an old cricket ground in Coonawarra - the cricket pitch and pavillion still stand there today!
- Gold medal, 95/100 (National Wine Show of Australia 2024)
- 94/100 & Top 100 Wines of 2024 (Ray Jordan) - " A classy wine"
- Medium bodied, smooth textured, approachable Cabernet made with fruit from the Coonawarra and Clare Valley regions
- Enjoy with beef and game meat dishes - jolly good old chap!
RRP $27.99
$19.99
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"Hawkes Bay was identified by Decanter, as one of the few New World wine regions that could challenge Bordeaux"
"Hawkes Bay was identified by Decanter, as one of the few New World wine regions that could challenge Bordeaux"
- High quality Cabernet blend from the 2021 Hawke's Bay vintage, aged 18 months in French oak
- "Blends of Cabernet Sauvignon and Merlot are one of the most challenging and exciting wine styles to produce...Hawkes Bay was identified by Decanter, as one of the few New World wine regions that could challenge Bordeaux in the production of such wines." (Chris Scott, winemaker)
- Dark, dense, bold Hawke's Bay red with big cellaring potential of up to twenty years
RRP $49
$36.99
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Bloody good Hawke's Bay Syrah. Made by Craig.
Bloody good Hawke's Bay Syrah. Made by Craig.
- Aces & Arrows is a side project by global booze giants Pernod Ricard
- Made by one of their winemakers Craig - he's a proud Hawke's Bay local and mad for Hawke's Bay Syrah
- Using fruit from the Bridge Pa and Gimblett Gravel sub regions, Craig's added a splash of Viognier and Malbec to add floral complexity and add a twist on the classic Hawkes Bay's style Syrah
- 4 1/2 Stars (Michael Cooper) - "Offering fine value...Dark and purple-flushed, it has a highly fragrant, spicy bouquet. Mouthfilling and sweet-fruited, it has rich blackcurrant and black pepper flavours, savoury notes adding complexity, supple tannins and a harmonious, persistent finish."
RRP $30
$22.99
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"A consistently cracking value Pinot"
"A consistently cracking value Pinot"
- Gold medal (NZ Int'l Wine Show 2023), 5 Stars & 94/100 (Sam Kim)
- Great value Martinborough Pinot produced by the family owned Te Hera Estate
- Medium bodied full of classic soft, savoury red fruit flavours - made for pairing with game meats like duck!
- Formerly known as "Kiritea" (it means "fair weather" in Maori)
RRP $31
$24.99
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Gold medal again! Banging value!
Gold medal again! Banging value!
- Gold medal (China Wine & Spirit Awards)
- Big, lush, full flavoured, crowd pleasing Aussie Shiraz with a splash of Petit Sirah - year after year this delivers incredible bang for buck!
- From Johnny Q (aka John Quarisa) - you'll find some of his other Aussie blockbusters on this site too
RRP $18.99
$14.99
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A Spanish take on the French Cotes du Rhone style!
A Spanish take on the French Cotes du Rhone style!
- Old vine Garnacha from 70 year old vines in Aragon, Spain (with some Cabernet, Syrah and Merlot in the mix too!)
- Aged 12 months in 30% new American and Eastern oak
- Siendra is the wine label of Christophe Chapillon - a Frenchman now living in Zaragoza, Spain
- 91/100 (James Suckling) - "A rich, ripe red with a hint of white pepper to the dried strawberry and cranberry flavors"
RRP $27.99
$22.99
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The world's first low alcohol Pinot!
The world's first low alcohol Pinot!
- The world's first lower alcohol Pinot Noir at just 9.5%
- 92/100 (Cam Douglas MS) - "this wine showcases all that Pinot Noir should be, with flavours of dark cherries and raspberry"
- Made by John & Brigid Forrest (they're real doctors y'know)
- A soft, bright and very slightly sweet style Pinot
RRP $25.99
$20.99
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One of NZ's finest Bordeaux style reds.
One of NZ's finest Bordeaux style reds.
- One of New Zealand's top Bordeaux blend reds and extremely limited in supply
- 97/100 (Bob Campbell MW, The Real Review) - " Beautifully scented wine with intense cherry/berry, dark-fleshed plum, a suggestion of floral and spicy French oak flavours"
- 96/100 (Huon Hooke, The Real Review) - " A classy red that should richly reward a little cellar time."
- 96/100 (Stephen Wong MW, The Real Review) - "Leave it alone in a cellar for at least five years to gestate"
- "Sophia is a true expression of this great vineyard and the vintage. It is rich yet refined, very long flavoured and beautifully crafted. " (Craggy Range)
- Cellar for 10-15 years from vintage
RRP $165
$159.99