Showing 0 to 8 of 8 results
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Mt Difficulty's top of the range Rosé!
Mt Difficulty's top of the range Rosé!
Read more...- Made by the famous Mt Difficulty in Central Otago
- "Our aim is to craft a delectable, savoury, dry Rosé." (Mt.Difficulty)
- Rosé made with of their famous Bannockburn Pinot Noir grapes
RRP $25.99
$22.99
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Pinot that always screams quality!
Pinot that always screams quality!
Read more...- Made by a kingpin Central Otago producer (Mt Difficulty)
- 5 Stars & 93/100 (Sam Kim), Silver medal (NZ Int'l Wine Show 2024), Silver medal (National Wine Awards of Aotearoa NZ 2024), 92/100 (Cam Douglas MS), 4 Stars (Cuisine magazine 2025)
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Soft and savoury, packed with juicy berry goodness - bust it out with duck, lamb or pork
Cam Douglas MS – 90/92 Points Premium
The National Wine Awards of Aotearoa NZ – Silver
Sam Kim – 93 Points
NZIWS Silver
Cuisine 4 Stars
RRP $32.99
$23.99
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Drop dead gorgeous Gris!
Drop dead gorgeous Gris!
Read more...- Classy Central Otago Pinot Gris by kingpin producer Mount Difficulty
- Full bodied, rich style Gris
- Try pairing this style with spicy Asian cuisine or duck for the best wine & food match
RRP $25.99
$22.99
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Central Sauvy that screams class!
Central Sauvy that screams class!
Read more...- Roaring Meg, made by the legendary Mt.Difficulty in Central Otago
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Sauvignon Blanc from Central Otago - full of fresh, aromatic fruit flavours
The National Wine Awards of Aotearoa NZ – Silver
RRP $23.99
$19.99
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No.1 NZ Pinot Gris in Cuisine!
No.1 NZ Pinot Gris in Cuisine!
Read more...- 5 Stars & No.1 NZ Pinot Gris (Cuisine magazine 2025), 5 Stars & 93/100 (Sam Kim)
- "A lengthy, flavourful finish that seems to go on and on. An elegant gris from the deep south" (Cuisine magazine)
- Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
- Made by Mt.Difficulty, one of Central Otago's kingpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
Sam Kim – 93 Points
Cuisine 5 Stars
RRP $23.99
$19.99
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This would've been Meg's kinda wine!
This would've been Meg's kinda wine!
Read more...- Gold medal (NZ Int'l Wine Show 2024), 5 Stars & 93/100 (Sam Kim)
- Bright, juicy summer berry fruit flavours and a dryish finish
- Made by Mt.Difficulty, one of Central Otago's kinpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
Sam Kim – 93 Points
NZIWS Gold
RRP $23.99
$19.99
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Powerful, rich, slightly spooky style.
Powerful, rich, slightly spooky style.
Read more...- Single vineyard Pinot Noir by Mt Difficulty from the Bendigo sub region
- 92/100 (Stephen Wong MW, The Real Review), 4 1/2 Stars (Cuisine magazine 2025)
- "A deliciously decadent match for Ghost Town Pinot Noir is a hearty steak. Smokey succulent flavours in the steak and dark red berry and cherry notes in the wine are the perfect marriage."
- Drink now or cellar for 10-15 years from vintage
The Real Review – 4 Stars
Cuisine 4 1/2 Stars
RRP $65
$54.99
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One of the king pins of Central Otago Pinot!
One of the king pins of Central Otago Pinot!
Read more...- Mt Difficulty are one of the big names of Central Otago Pinot!
- Gold medal (NZ Int'l Wine Show 2024), 95/100 (James Suckling), 93/100 (Stephen Wong MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- From the Bannockburn sub region
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes
- Drink now or chuck it in the cellar for the next 7-10 years
NZIWS Gold
Cam Douglas MS – 93/94 Points Excellent
James Suckling – 95 Points
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $44.99
$36.99
