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Let your hair down, go wild.
Let your hair down, go wild.
Read more...- A stellar Central Otago Pinot producer with a huge reputation!
- 5 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim), 92/100 (Bob Campbell MW, The Real Review)
- "Accessible wine that's easy to love" (Bob Campbell MW, The Real Review)
- Made by Jen Parr, NZ Winemaker of the Year 2020 (Gourmet Traveller Wine)
The National Wine Awards of Aotearoa NZ – Silver
James Suckling – 91 Points
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
RRP $49
$42.99
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"It’s in a pretty classic groove for this cuvée"
"It’s in a pretty classic groove for this cuvée"
Read more...- 91/100 (James Halliday's Wine Companion) - "It’s in a pretty classic groove for this cuvée, delivering plenty of fruitfulness, earthiness and winemaking sheen."
- Full bodied, plush, dark berry fruit flavours
- From the McLaren Vale, aged 15 months in oak. Cellar for a decade or more
James Halliday 91 Points
RRP $40
$32.99
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Barossa Shiraz lovers flock to it every year!
Barossa Shiraz lovers flock to it every year!
Read more...- Shiraz from the Barossa Valley, South Australia
- From a cracking 2022 vintage (rated 9/10 by James Halliday's Wine Companion)
- 89/100 (James Halliday's Wine Companion) - "Medium bodied, with ripe berry and plum fruits, balanced oak and layered spice"
- Aged 12 months in French oak
- Named after birds that come and go at the winery (the migratory Sandpiper, what were you thinking?)
RRP $24.99
$19.99
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Gimme a G, gimme an S, gimme an M...
Gimme a G, gimme an S, gimme an M...
Read more...- GSM blend - Garnacha (50%), Monastrell (25%) and Syrah (25%)
- Aged 4 months in oak using fruit from 30+ year old vines
- Juicy, fruit forward style red with a spicy, savouryness
- From Yecla in the south east of Spain
RRP $23.99
$19.99
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"One of those mass-market wines that rarely, if ever, lets you down"
"One of those mass-market wines that rarely, if ever, lets you down"
Read more...- The Devil lives in the cellar, or so the story goes...
- "One of those mass-market wines that rarely, if ever, lets you down" (Tim Atkin MW, UK)
- Top UK wine writer Matthew Jukes has recommended this wine in every year of his fifteen years as a wine critic!
- Medium to full bodied red, crammed with delicious cassis fruit!
Sam Kim – 90 Points
RRP $21.99
$17.99
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Made by a legend of the Hawke's Bay scene!
Made by a legend of the Hawke's Bay scene!
Read more...- Hawke's Bay Syrah crafted by a true legend of the area, Gordon Russell
- Aged 17 months in French oak
- A full bodied style Hawke's Bay Syrah with lots of red fruit, ripe plum, spice pepper flavours
RRP $24.99
$19.99
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New to Chenin? Trust us, it'll be love at first sip!
New to Chenin? Trust us, it'll be love at first sip!
Read more...- Chenin Blanc ("shen-nin blonk") from Hawke's Bay
- 4 1/2 Stars (Michael Cooper) - "It is fragrant and mouthfilling, with very good intensity of ripe, peachy flavours, showing a distinct touch of complexity, and a dryish, finely balanced finish."
- New to Chenin? Trust us, it'll be love at first sip!
- Tropical fruit flavours like passionfruit and pineapple, a touch of sweetness balanced with acidity - a great summer drop!
Michael Cooper 4.5 Stars
Cuisine 4 1/2 Stars
RRP $29.99
$24.99
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Plume'n hell - this is classy, single vineyard Marlborough Chardonnay!
Plume'n hell - this is classy, single vineyard Marlborough Chardonnay!
Read more...- 5 Stars (Michael Cooper, NZ Listener), 5 Stars, 96/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 94/100 (Cam Douglas MS), Gold medal (NZ Int'l Wine Show 2025)
- "Full of personality, this barrel-fermented wine was grown in the lower Waihopai Valley. Weighty and rich, it has deep, ripe, peachy flavours showing excellent complexity, balanced acidity, and a smooth, dry, harmonious finish." (Michael Cooper)
- "We’ve selected only the very best barrels from within the batch. Each barrel adding a layer of complexity to the blend because we have so many components to choose from" (Chloe, winemaker)
- Single vineyard Chardonnay from Marlborough's Lower Waihopai Valley
NZIWS Gold
Cam Douglas MS – 93/94 Points Excellent
The National Wine Awards of Aotearoa NZ – Silver
Sam Kim – 96 Points
Raymond Chan – 5 Stars
Michael Cooper 5 Stars
RRP $50
$44.99
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It's as interesting and fun to drink as it looks and sounds!
It's as interesting and fun to drink as it looks and sounds!
Read more...- A deliciously different Italian red blend made in South Australia by two UK Masters of Wine!
- A blend of Nero d'Avola (47%), Montepulciano (22%), Aglianico (17%) and Grenache (14%) - it's as interesting and fun to drink as it looks and sounds!
- Made by Masters of Wine Giles Cooke & Fergal Tynan
- 90/100 (Huon Hooke, The Real Review), 90/100 (James Halliday's Wine Companion), 90/100 (Gary Walsh, The Wine Front)
- "A righteous blend of sturdy Italianates serving up just enough fruit, structure and savouriness in a mid-weighted guise. With that, an innate desire to drink a second glass." (James Halliday's Wine Companion)
Huon Hooke – 4 Stars
James Halliday 90 Points
RRP $24.99
$19.99
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New to Zin? This is the place to start!
New to Zin? This is the place to start!
Read more...- Zinfandel from Sonoma County in California, USA
- A great place to start if you're new to Zinfandel aka ZIn aka Primitivo (the grape's name in Italy)
- A big, rich and ripe style red packing a punch at 14.5% - lush, juicy, ripe red berry fruitiness and plenty of sweet spice
RRP $29.99
$24.99
