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Penfolds to the Max.
Penfolds to the Max.
Read more...- Named after Max Schubert, former Chief Winemaker who created the Penfolds Bin series and the legendary Penfolds Grange
- A blend of fruit from across South Australia - McLaren Vale, Upper Adelaide, Wrattonbully, Barossa Valley, Padthaway, and Langhorne Creek
- Drink now or cellar until 2028
RRP $49.99
$34.99
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"It’s always a reliable drop, but in top years you can expect something out of the ordinary."
"It’s always a reliable drop, but in top years you can expect something out of the ordinary."
Read more...- One of Australia's great value for money red wine labels!
- "There’s never been such a thing as a crook Koonunga Hill. It’s always a reliable drop, but in top years you can expect something out of the ordinary" (Don Chitter, former chief winemaker)
- Medium bodied, bold, rich red - perfect for hearty red meat dishes
RRP $19.99
$15.99
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Lip smackingly delicious Barossa Shiraz!
Lip smackingly delicious Barossa Shiraz!
Read more...- Medium to full bodied, rich, lip smackingly delicious Barossa Valley Shiraz
- Rich dark berry fruit flavours and super smooth tannins
- Made by Grant Burge, a kingpin Barossa producer
RRP $23.99
$18.99
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"A lot of value here"
"A lot of value here"
Read more...- The Church Block was the first wine produced by Wirra Wirra's founder Greg Trott back in 1972
- McLaren Vale Shiraz by Wirra Wirra, made by talented ex-Penfolds winemaker Emma Wood
- 91/100 (Stuart Knox, The Real Review) - "A lot of value here"
- 92/100 (James Suckling) - "Dark-fruited aromas of blackberries, dark chocolate, spices and mulberries"
James Suckling – 92 Points
The Real Review – 4 Stars
NZIWS Silver
RRP $26.99
$19.99
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Classic full-bodied power. Don't mess with me is the message.
Classic full-bodied power. Don't mess with me is the message.
Read more...- Classic big, bold, full-bloody, not-for-the-fainted-hearted Barossa Valley Shiraz
- Established in 1859 by William Salter, he loved a good DIY job (including banging up the Mamre Brook house)
- Cellaring potential of up to 15 years from vintage
RRP $36.99
$26.99
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It could ruin a carpet forever. It'd be worth it.
It could ruin a carpet forever. It'd be worth it.
Read more...- Premium Shiraz using seriously good Clare Valley fruit, aged 10 months in oak
- Named after the partners of the business (so it's got to be flash to have their names to it!)
- Drink now or cellar over the next decade
RRP $32.99
$24.99
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Angels can't keep their hands off it!
Angels can't keep their hands off it!
Read more...- The Angel's share is the small amount evaporated from the oak barrels (not thieving Angels like they used to believe!)
- 90/100 (Stuart Knox, The Real Review) - "Palate is big and dense, ripe mulberry balanced by anise and vanilla spices"
- 91/100 (James Halliday's Wine Companion) - "In the house style, this is flavourful and fruit rich"
- Medium to full bodied McLaren Vale Shiraz
- Drink now but this will cellar well for 10-15 years!
The Real Review – 4 Stars
James Halliday 91 Points
RRP $46.99
$39.99
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"It’s in a pretty classic groove for this cuvée"
"It’s in a pretty classic groove for this cuvée"
Read more...- 91/100 (James Halliday's Wine Companion) - "It’s in a pretty classic groove for this cuvée, delivering plenty of fruitfulness, earthiness and winemaking sheen."
- Full bodied, plush, dark berry fruit flavours
- From the McLaren Vale, aged 15 months in oak. Cellar for a decade or more
James Halliday 91 Points
RRP $40
$32.99
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Barossa Shiraz lovers flock to it every year!
Barossa Shiraz lovers flock to it every year!
Read more...- Shiraz from the Barossa Valley, South Australia
- From a cracking 2022 vintage (rated 9/10 by James Halliday's Wine Companion)
- 89/100 (James Halliday's Wine Companion) - "Medium bodied, with ripe berry and plum fruits, balanced oak and layered spice"
- Aged 12 months in French oak
- Named after birds that come and go at the winery (the migratory Sandpiper, what were you thinking?)
RRP $24.99
$19.99
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Mmmm! Liquid chocolate!
Mmmm! Liquid chocolate!
Read more...- 92/100 (Sam Kim) - " a succulent palate that's plump and velvety. Beautifully rounded and smooth with a lengthy, tasty finish. At its best: now to 2030"
- Dark, spicy and heartwarming Shiraz - like a box of dark choccies in liquid form!
- From the Barossa Valley, south Australia
- Aged 12 months in oak before release
Sam Kim – 92 Points
RRP $27.99
$22.99
