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"Back to the excesses of the 80s"
"Back to the excesses of the 80s"
Read more...- Clearview's hark back to the style they started with 25 years ago
- Overloaded with oak, buttery, tropical fruit flavours!
- Food match with camembert stuffed chicken breast wrapped in prosciutto with a creamy mushroom sauce - yum!
RRP $26.99
$20.99
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Silky smooth, downright delicious.
Silky smooth, downright delicious.
Read more...- Merlot (80%) & Malbec (20%) blend from the Gimblett Gravels in Hawke's Bay
- 93/100 (Cam Douglas MS) - "A great wine to open today alongside food or cellar till 2026"
- Aged for 11 months in French oak
- Silky smooth, medium to full bodied and downright delicious!
Cam Douglas MS – 93/94 Points Excellent
RRP $27.99
$22.99
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"One of the best cabernets released under this label yet"
"One of the best cabernets released under this label yet"
Read more...- Legendary producer from the world famous Margaret River in Western Australia
- 93/100 (Ray Jordan's Top 100 Reds 2025) - "One of the best cabernets released under this label yet....Bright and bursting with energy"
- 92/100 (James Halliday's Wine Companion) - "Highly appealing from the word go. All dark fruits and spice"
- Medium bodied, delicious juicy fruit filled wine with silky tannins and a herby savoury characters
- Aged 11 months in French oak before release
James Halliday 92 Points
RRP $31.99
$27.99
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Gimme a G, gimme an S, gimme an M...
Gimme a G, gimme an S, gimme an M...
Read more...- GSM blend - Garnacha (50%), Monastrell (25%) and Syrah (25%)
- Aged 4 months in oak using fruit from 30+ year old vines
- Juicy, fruit forward style red with a spicy, savouryness
- From Yecla in the south east of Spain
RRP $23.99
$19.99
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Barossa Shiraz lovers flock to it every year!
Barossa Shiraz lovers flock to it every year!
Read more...- From the Barossa Valley, South Australia
- 90/100 & Top Value Award (Stuart Knox, The Real Review), 90/100 (James Halliday's Wine Companion)
- "The strong '21 vintage delivers the goods here." (James Halliday's Wine Companion)
- Aged 12 months in French oak
- Named after birds that come and go at the winery (the migratory Sandpiper, what were you thinking?)
The Real Review – Top Value
The Real Review – 4 Stars
James Halliday 90 Points
RRP $24.99
$19.99
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"Malbec will make it big"
"Malbec will make it big"
Read more...- Reserve label Malbec from the sub region of Luyan de Cuy in Mendoza, Argentina
- Aged for 12 months in oak - juicy plum, berry and cherry flavours
- Pair with a big slab of steak!
RRP $35.99
$31.99
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Love Viognier? You're in for such a treat here.
Love Viognier? You're in for such a treat here.
Read more...- This is top class Hawke's Bay Viognier from one of Hawke's Bay's top producers
- A lovely dry, rich, balanced white with all the classic Viognier stonefruit flavours of peaches, apricots and nectarines
- Produced from Elephant Hill's coastal Te Awanga vineyard, 100% hand picked and aged 10 months in oak
- "Finely textured and vibrant, this is an elegant and cool, costal Viognier." (Elephant Hill)
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
RRP $36.99
$32.99
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One of our favourite styles to keep in the fridge at all times!
One of our favourite styles to keep in the fridge at all times!
Read more...- One of our favourite styles of white - Albariño (pronounced al-bar-een-yoh)
- Gold medal (The National Wine Awards of Aotearoa New Zealand 2023), Silver medal (NZ Int'l Wine Show 2023)
- Aromatic dry style, unoaked white, medium bodied, zesty with lovely crisp acidity
- Made by Hawke's Bay legend Gordon Russell at Esk Valley
The National Wine Awards of Aotearoa NZ – Gold
NZIWS Silver
RRP $24.99
$19.99
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From Marlborough's "Golden Mile". And it wins a few Golds now and again!
From Marlborough's "Golden Mile". And it wins a few Golds now and again!
Read more...- Gold medal & Top 50 (New World Wine Awards 2025), Silver medal (NZ Int'l Wine Show 2025), Silver medal (Marlborough Wine Show 2025)
- From Marlborough's "Golden Mile" (an area renowned for producing some of Marlborough best flavoured fruit)
- 100% barrel fermented (20% of it in new French oak) and aged for 8 months
- A rich, creamy flavoured Chardonnay with plenty of ripe stonefruit flavours and a touch of savoury, smoky spice
New World Wine Awards Gold
Marlborough Wine Show – Silver
NZIWS Silver
RRP $24.99
$19.99
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Double Silver Pinot, by the makers of The Ned!
Double Silver Pinot, by the makers of The Ned!
Read more...- Silver medal (NZ Int'l Wine Show 2023), Silver medal (Aotearoa Regional Wine Competition 2023)
- 89/100 (Bob Campbell MW) - "Light, floral pinot noir with fresh herbs, cherry/berry and a subtle seasoning of oak. Good wine for the summer season that could be served slightly chilled during hot weather."
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Aotearoa Regional Wine Competition – Silver
NZIWS Silver
RRP $28
$24.99
