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Fizz that's fun, fresh 'n' fruity.
Fizz that's fun, fresh 'n' fruity.
Read more...- Fun, fresh, fruity and slightly sweeter style bubbles by Brown Brothers
- Just 6% in alcohol - great for bubbly breakfasts, brunches, lunches or with a range of desserts
- Zibibbo is the Italian word for Muscat of Alexandria (the grape they use to make this wine)
New World Wine Awards Silver
RRP $17.99
$13.99
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The ultimate girly bubbles!
The ultimate girly bubbles!
Read more...- A sweet, dry style, pink bubbles by the guys at Brown Brothers in Australia
- The perfect fizz for a girls night in (or the lads - your secret's safe with us!)
- Lower in alcohol at only 7%
RRP $17.99
$13.99
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High class Aotearoa fizz!
High class Aotearoa fizz!
Read more...- HOT PRICE! Was $34.99 on special! Limited stocks.
- Made 100% with Chardonnay grapes (Blanc de Blancs) from a single vintage (2016)
- Aged 27 months on lees for extra richness and texture
- 4 Stars (Cuisine magazine 2023)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
James Suckling – 90 Points
NZ Wine Rater – 5 Stars (Excellent)
Sam Kim – 95 Points
Marlborough Wine Show – Gold
Cuisine 4 Stars
NZIWS Silver
RRP $39.99
$29.99
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Very, very good things in small packages.
Very, very good things in small packages.
Read more...- A half sized bottle of the world's oldest Champagne label, packaged in the unique Ruinart bottle
- Enough to pour two flutes of this world class Champagne
- They were the first guys to ship Champagne in bottles, introducing the world to fantastic French fizz!
- Stored in our temperature controlled wine cellar
Cuisine 5 Stars
$130.00
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"There’s a lot to like about this...including its sharp price"
"There’s a lot to like about this...including its sharp price"
Read more...- "There’s a lot to like about this bottle-fermented blend of pinot noir and chardonnay, including its sharp price" (Michael Cooper)
- 4 Stars (Michael Cooper), Silver medal (New World Wine Awards 2021)
- Filling the flutes on a shoestring budget? Look no further!
Michael Cooper 4 Stars
New World Wine Awards Silver
RRP $18.99
$13.99
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The very best of Clicquot!
The very best of Clicquot!
Read more...- The finest vintage Champagne produced by Veuve Clicquot - La Grande Dame
- Latest release from the 2015 vintage
- Label designed by Italian artist Paola Paronetto with six unique and collectable gift boxes in the 2015 La Grande Dame series
- Only produced in exceptional vintages and comes in a chic looking gift box, delivered anywhere in NZ with a personalised gift message
RRP $375
$240.00
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Itsy-bitsy baby Brancott bubbly!
Itsy-bitsy baby Brancott bubbly!
Read more...- 200ml sized Piccolos of Brancott Estate's Brut Cuvee
- "There’s a lot to like about this bottle-fermented blend of pinot noir and chardonnay, including its sharp price" (Michael Cooper, NZ Listener 2018)
- 4 Stars (Michael Cooper), Silver medal (New World Wine Awards 2019)
Michael Cooper 4 Stars
New World Wine Awards Silver
RRP $6.99
$5.99
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Fizz with zero alcohol.
Fizz with zero alcohol.
Read more...- 0% Sparkling made by McGuigan in South Australia (contains no more than 0.05% alcohol)
- McGuigan have been producing low and free alcohol for over 15 years
- "Post fermentation, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol"
- Easy drinking style fizz - think refreshing, crisp citrus fruit flavours.
RRP $14.99
$11.99
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Light on the palate and the pocket!
Light on the palate and the pocket!
Read more...- The ultimate function fizz on a shoestring budget!
- "Light on the palate, as well as the pocket, this budget buy French bubbly is good entry level sparkling wine" (Joelle Thomson, The Dominion Post)
- Light, off-dry bubbles made in a Blanc de Blancs style (it's made entirely from white grapes)
Sam Kim – 4 Stars
RRP $17.99
$13.99
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It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
Read more...- Andrew Garrett was an Aussie wine entrepreneur who launched his own wie 'biz back in the mid 1980s
- Sparkling Shiraz using fruit from across South Australia, aged for 12 months in French and American oak
- It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
- 4 1/2 Stars, 90/100 (Sam Kim)
Sam Kim – 90 Points
RRP $21.99
$19.99
