This is Barossa through & through. About as fair dinkum as they come.
Pepperjack Shiraz
- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- 89/100 (James Halliday's Wine Companion) - "Full bodied, packed with pure fruit...the Pepperjack is a solid bistro-style wine that is flush with bright Barossan flavour."
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
91 in stock
Pepperjack Shiraz is a Barossa red that needs little introduction – with a cult following with the Aussie red hardcore and produced by a winery with a massive rep (Saltrams) Pepperjack Shiraz has been a firm favourite on both sides of the ditch for a number of years.
Those that love their reds big, bold and rich won’t be disappointed here. This is what you’d call pretty much the classic modern Barossa style!
Scoring 89/100 with James Halliday’s Wine Companion who said “Full bodied, packed with pure fruit, fine, powdery tannins and a lively black-cherry-skin acidity, the Pepperjack is a solid bistro-style wine that is flush with bright Barossan flavour.”
We’ve always loved this wine with a juicy slab of peppered steak but Richard, the Pepperjack winemaker, has a soft spot for Adam North’s beef cheeks! Wait, what?! Nobody knows this Barossa red better than Richard and nobody knows beef like Aussie chef Adam North, who among other things runs a kick ass steak restaurant in the Yarra Valley!
- 14.5%
- 750ml
- Screwcap
