Out of stock
ONE WEEK ONLY! Pay just $1 per case (12 bottles) freight on this wine nationwide (including Rural Delivery). Offer ends Monday 16th September 2019.
Listen up butter lovers! The importer of this buttery, creamy, rich Californian Chardonnay has made the tough call to cull this from their range – and to get rid of it pronto margins have been slashed! For $15.99 per bottle this is an absolute steal.
There’s a catch – we’ve promised to keep the producer’s name and the identity of the label hush hush. It’s simple, if we didn’t you’d be paying anything from $22 up to $27 per bottle. Instead, we slap a question mark on the bottle image, keep the details on the down low and you pocket the savings. We’ve worked it out for you – at the bare minimum you’ll save $6 per bottle and $72 per case on this deal!
The wine’s true label is on the bottle and box and all is revealed when it lands on your doorstep. And if you love that buttery, creamy, rich style Chardonnay you will simply licking your lips after a glass of this one. It’s delicious.
Using ripe, sun drenched fruit from across the California region, partially barrel fermented and using 100% malolactic fermentation, the fancy winemaking process that gives the white its buttery, creamy taste. These are the kind of Chardonnays that Kiwis have been guzzling in huge numbers recently and you can see why.
We’ve slurped a fair few of these types of Chardonnays over the years and it’s fair to say you won’t find a better style of a buttery, creamy, barrel fermented Chardonnay for a little over fifteen bucks anywhere.