Elephant Hill Reserve Syrah

These guys only release their sleek looking Elephant Hill Reserve Syrah when the quality hits the mark. When they say that, they mean it. These guys set the bar pretty high when it comes to quality. That might be something to do with their German owners, Roger and Reydan Weiss, that spare no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boasts one of the finest winery restaurants in NZ!

For just the sixth time the Elephant Hill Reserve Syrah has been let out of the traps. They’re pretty picky about when they do or don’t release anything under their Reserve label, in their own words “The 2016 vintage provided us with such conditions. Hand-picked at optimal ripeness from our vineyard in Gimblett Gravels, this Syrah can be cellared and enjoyed until at least 2030.”

Produced using grapes from their Gimblett Gravels vineyard, aged for 20 months in oak, this is a dense, concentrated Syrah with serious cellaring potential.

Such is the demand for this wine Elephant Hill have to dish it out on allocation – limited release, highly sought after, secure your stash of this very special red now!