One hundred and sixty years and five generations of family wine making – you don’t get to call yourself Australia’s oldest family owned winery unless you’re doing something seriously right. For their Y Series they’ve used grapes from across the South Australia region and to create this incredible drinkable Viognier (vee-on-yay).
In fact, this label is consistently thought as one of Aussie’s best value white wines year in, year out. And we wouldn’t disagree!
This latest 2023 release doesn’t disappoint either. Scoring 88/100 and a Top Value Award with The Real Review’s Gabrielle Poy, who called it “A drink-now, loud and proud viognier.”
Highly drinkable (some would say dangerously drinkable!) white at a banging hot price. The question is Y the hell wouldn’t ya? If you’re pairing Viognier with a feed think roast chicken, curries, pork chops or if seafood’s your think think lobster, crab, shrimp or poached salmon.

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