One hundred and sixty years and five generations of family wine making – you don’t get to call yourself Australia’s oldest family owned winery unless you’re doing something seriously right. For their Y Series they’ve used grapes from across the South Australia region and to create this incredible drinkable Viognier (vee-on-yay).
In fact, this label is consistently thought as one of Aussie’s best value white wines year in, year out. And we wouldn’t disagree!
This latest 2022 release doesn’t disappoint either. Scoring 5 Stars with local critic Sam Kim who loved its “apricot, honeydew melon, apple and rich floral aromas” and went on to say “The palate offers succulent fruit flavours with plump mouthfeel and creamy texture, finishing flavoursome and soothing”
Highly drinkable (some would say dangerously drinkable!) white at a banging hot price. The question is Y the hell wouldn’t ya? If you’re pairing Viognier with a feed think roast chicken, curries, pork chops or if seafood’s your think think lobster, crab, shrimp or poached salmon.
Damn, you're looking young for your age!
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