Vidal Reserve Pinot Noir

Anthony Joseph Vidal was just 22 years young when he jumped off the ship from Spain way back in 1888. After purchasing a small section in Hawke’s Bay in 1905 he converted the stables that occupied the land into a wine cellar and hey presto – Vidal Estate was born!

This is Vidal’s Reserve range Pinot and it’s a deliciously silky textured Pinot from a winery with a long history of amazing food and wine (they opened NZ’s first winery restaurant back in 1979).

We recommend pairing it with poultry, game and pork dishes.