Mud House Pinot Gris

Big value in the house!

Mud House Pinot Gris

2021, Marlborough New Zealand
  • Using fruit from Marlborough and the Waipara Valley
  • Rich, spicy Gris with a touch of sweetness and a dryish finish
  • Looking for an awesome food and wine match with this one? Try Pork sliders, apple sauce and coleslaw!
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    RRP $17.99


    Out of stock

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    The first thing you do when you start your own winery is take a good look around for something to name it after, usually a hill, a mountain, a road, or if you’re especially lucky a bay. These guys obviously had nothing but mud, so they built a house out of it and named it Mud House. Brilliant.

    They’ve built little Mud Houses in three key wine growing regions – Central Otago, Waipara Valley and Marlborough. They’ve sourced fruit from two of those key South Island regions (Marlborough and Waipara) to produce this delicious little Pinot Gris.

    A rich, spicy Gris with a touch of sweetness – good to go with spicy Asian cuisine like Thai or Indian but we’ve been known to wolf down a few home made pulled pork sliders with apple sauce and coleslaw with a glass of this Pinot Gris.

    The Lowdown: 13.5% alc / 750ml / Screwcap

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